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Posts
- Brunch at Monsoon
- Just found my next phone
- QUBE – Newest addition to Belltown
- Snow Day in Seattle
- A room with a view
- Friday night cocktail hour – Kerala Mutton Fry and a Beer Cocktail
- 5Top: New Year’s resolutions – 5Top – MSNBC.com
- Brunch at Vera’s
- Addiction
- Talking about The Most Wonderful Times of the Year – MSN Travel Articles
- Caramelized Catfish and Pan fried Oysters
- Quick Sunday Brunch: Lamb and Sweet Potato Hash and Fried Eggs
- Windows Live Writer
- Restaurants from this weekend
- Earth & Ocean
- 1200 Bistro
- The diet that lasted two days till Ruth’s Chris happened…
- Spicy Kerala Chicken Fry
- Fish Curry – Tamil style
- Fins Bistro
- Lark – An early birthday celebration
- I’m back!
- Cafe des Artistes/Thierry Blouet Cocina de Autor – the finest restaurant in Puerto Vallarta
- Puerto Vallarta – An awesome birthday trip
- SeaStar – Girls Night Out
- Tapioca Biriyani
- Goat Curry -A quick and easy recipe
- Saving Face – A romantic comedy
- Happy Valentine’s Day!
- Brasserie Margaux – A disastrous Valentine’s day dinner
- Cascadia – Best Mini-Burgers in Belltown
- Guys’ night in the kitchen
- Twist – The Best Happy Hour Deal in Belltown
- Le Pichet – A Real French Restaurant in Seattle
- Oscar Night at the 0/8 Seafood Bar and Grill
- Blog Event: WBB #9 – Eggstra-Ordinary Breakfast
- Mashed Potato Shooters with Spiced Crab Meat
- Marazul – Yet another new restaurant in Seattle
- 25 for $25 Dine Around Seattle is back!
- Coupage – French-Korean Fusion!
- Dry Curry Crab- Tamil Style
- Erissery – Butternut Squash Curry
- G is for Ginger
- FareStart – A Restaurant with a Cause
- Chicken Lollypop
- Kerala Chicken Masala
- Tamil Style Mutton Biryani
- Blogger Sucks!
- Dim Sum – Little pieces of Chinese heaven
- H is for Hara Bhara Cutlets
- Lychee Martini – Saturday Night Cocktail Hour
- Ginger-flavored Roasted Pineapple Sorbet
- Nishino
- I is for Ilaneer (Tender Coconut Water)
- Eggstra-Ordinary Spanish Tortilla
- Fried Kibbeh Balls – Lebanese cuisine
- Bloody Mary Dipping Sauce
- WBB #9- Eggstra-Ordinary Breakfast Round Up
- Lamb Chops – Indian Style
- Invasion of the Web Amateurs
- Green Curry Chicken
- Harvest Vine – The Best Tapas in Town
- Uppu Kari – Featuring Chettinadu Cuisine
- Pan-Roasted Fish Masala – A twist on a classic Kerala dish
- Sunday Brunch at Etta’s
- Melon Margarita
- Home Sweet Home!
- Laddu
- Vessel – Another Swanky Seattle Bar
- L is for Limeade with Blood Orange Juice
- Vishu Sadya and Bitter Gourd Theeyal Recipe
- Green Mango Chutney
- Tooting my own horn…
- Curried Pork Belly
- Apple-Mango Salsa
- Typhoon!
- Inti – A Kiwi Cocktail
- Easy Breezy Chicken Biryani
- Dine Out, Fight AIDS – Thursday, April 26th
- Orange Panna Cotta
- Crush – Another Sexy Restaurant in Madison
- Arugula Soup
- Pan Fried Halibut in Tamarind Sauce – A Quick Fix Dinner
- O is for Olan!
- Blackberry Mojito
- A Taste of Yellow – Sweet Corn Fried Rice
- Kumquat and Mango Mojito
- Sangria
- P is for Pavakka Pachadi
- Chilli Chicken
- Forbidden Rice Pudding
- Yam – Drumstick Curry
- Macrina Bakery – Belltown’s Best!
- Restaurant Zoe – Third Time’s the Charm!
- Crunchy Granola Breakfast Bowl
- Semiya Payasam -My Shade of White
- Yum Yum Sup Sup – Seattle Fave Five
- For a Memorable Memorial Day Weekend
- Veal Stew and a Milestone
- Jackfruit Yogurt Panna Cotta with Blueberry Coulis
- Mistral
- Another Milestone- This time it is personal!
- Kerala Prawn Fry
- Catfish Curry – Kerala Style
- RumRazz – Raspberry Cocktail
- Spicing It Up with Kadala Curry
- Orange Blueberry Granita with a Hint of Ginger
- A Me-Me and a Game
- Yet another Kerala Fish Curry
- A Super Simple Purple Cabbage Thoran
- Date and Pecan Pudding
- A Match Made in Heaven – Bitter Gourd and Dried Shrimp
- Nellikka (Indian Gooseberry) Pickle
- Chicken Dilruba
- Frozen Watermelon Daiquiri with Ginger-Star Anise Infusion
- Caramelized Lychees – AFAM August Announcement
- Bacon Wrapped Jalapeno Poppers
- Finally, My Baby is Here!
- Chilli Chicken
- Grilled Trout in Banana Leaf
- Lychee Mango Two Layer Pudding
- An Express Tomato Roast
- Meen Peera (Fish with Grated Coconut)
- Some Totally Random Musings
- Mixed Greens Salad with Orange-Cumin Dressing
- LycheeTangita – A Lychee Tangerine Cocktail
- Purple Rice Payasam / Kheer
- A Fruit A Month – Lychee Round up
- Weekend this and that
- Ila Ada and Kozhukkatta – Steamed Rice Delights from Kerala
- Restaurant Review: Cactus – Kirkland
- Prawn and Mango Curry – Another Kerala Delicacy
- Pork Ularthiyathu (Pork Dry Curry Kerala style)
- Kori Sukka (Mangalorean Dry Coconut Chicken) Sandwich
- Carrot Thoran – Shredded Carrots with Coconut Stir Fry
- Restaurant Review: Brasa Belltown
- Egg Roast Recipe from My Favorite Cookbook
- Sambal Shrimp
- Restaurant Review: 94 Stewart
- Banana Colada
- Lemon Garlic Trout with Sicilian Harvest Salad – A Quick Fix Dinner
- Good Bye Blogger, Hello WordPress!
- Blogger to WordPress
- Pan Fried Wide Rice Noodles
- Goat Curry – Sri Lankan Style
- Restaurant Review – Umi Sake House
- Spicy Mushroom Stir Fry
- Pumpkin Loaf – A Friendship Bread
- Awards, Long due thanks and a Me-Me
- Chicken Drumsticks in a Spicy Gravy and FAHC – Donate Smiles Campaign
- Spinach Walnut Salad with Pomegranate Vinaigrette
- Peach Margarita
- Cafe Juanita
- Pistachio Flan and Self Reflections
- Veil – Restaurant Review
- Ginger-Cilantro Chicken Wings
- Our Micro San Francisco Vacation
- Foodie vs Gourmet and A Question for You
- Bitter Gourd Stir Fry with Coconut Slices (Pavakka Mezhukkupuratti)
- Restaurant Gary Danko – San Francisco
- Stuffed Quail and Packing Pains
- Mambazha Pulissery – Mango in a Yogurt Gravy
- Gitatini – A Ginger Tamarind Cocktail
- Spanish Vacation Part 1 – Madrid
- Spanish Vacation Part 2 – Toledo
- Spanish Vacation Part 3 – Barcelona
- Spanish Style Sauteed Chicken with Garlic
- A Culinary Journey through Spain
- A 30 Minutes Dish – Chicken Curry with Potatoes
- Looking Back at 2007
- Welcoming the New Year with a New Look!
- Spanish Style Potato Wedges with Rosemary and Garlic
- Whole Roasted Chicken with Chestnuts
- Carmelita
- Spicy Pan Seared Scallops from the "Modern Indian Cooking"
- Indo-Chinese Vegetable Fried Rice
- Roasted Salmon Steaks on a Bed of Potatoes, Fennel and Leeks
- Feenie’s Vancouver
- A Minty, Gingery Frozen Papaya Delight
- Panni Ularthiyathu – Pork Fry Kerala Style
- A Birthday Celebration at Red Fin
- No-oil baked Chicken in a Garlic-Cilantro-Mint Marinade
- Lamb Chops with Rosemary and Indian Spices
- A low fat Guacamole… with Tofu!!!
- Tofu Scramble
- My Birthday Loot
- Spiced Lamb Sliders with Caramelized Onions
- Kothamalli Thogayal (Cilantro Chutney)
- Cremant
- Spicy Popcorn Chicken
- Boka Kitchen and Bar
- Steamed Asparagus with Star Anise infused Pomegranate Molasses
- Crab Curry
- A Sunny Seattle Day and Some Awards and Link Love
- One Hot Mushroom Chettinad
- Announcing Monthly Blog Patrol March Edition – Mixed Drinks
- Txori – Taste of Basque in Belltown
- Young Green Mango Pickle
- Mutton Biryani – Kerala Style
- Eggs n’ Potatoes Curry
- A Milestone, a Game and some Cool Prizes!
- Portobello Mushrooms – Two Ways
- Bloggers Night Out at Tamarind Tree
- Announcing the Winners of the Cookbook Contest
- Sausage Fried Rice – Javanese Style
- Steamed Tilapia with a Roasted Onion Marinade
- How to Cook a Wolf
- Grilled Pear, Goat Cheese and Walnut Salad
- Saffron Rice cooked in the Microwave
- Mango Margarita and Extended Deadline for MBP
- MBP – Mixed Drinks Round up
- When I grow up …
- Kudampuli (Gambooge)
- Cruising the Backwaters of Kerala
- Another Spice in its Youth
- Nutmeg and Mace
- A Long-winded Rant and Murgi Kalia – A Bengali Chicken Curry
- Spicy Green Beans with Shrimp Stir Fry
- Kerala Beef Fry (Beef Ularthiyathu)
- Guess who got a mention in Seattle Magazine!!
- A Gingery Lemongrass Soup in a Clear Chicken Broth
- Spicy Baby Back Ribs
- A Gloomy Weekend and a Me-Me.
- Soba Noodles with Bacon and Swiss Chard
- Food Labels and Salad Lyonnaise
- Fettuccine with Mushrooms, Asparagus and Baby Spinach
- Catfish Sandwich and a Difficult Week Past
- Cardamom Flavored Tapioca Pudding with Toddy Palm Seeds
- Braised Pork Belly
- Grilled Red Bell Pepper and Tomato Soup
- A Hike to Remember and A Movie to Forget
- Announcing JFI July- Jihva for Tamarind
- A Decade of Togetherness
- Kaalan – Yogurt Curry with Ground Coconut
- Michael Mina, Bellagio – Las Vegas
- Vir Sanghvi’s Rude Food and Thattukada Chicken
- Bobby Flay’s Mesa Grill, Las Vegas
- A Chicken Curry with Tamarind
- JFI Tamarind Round-up
- Mutton Stew and a Weekend Getaway
- Mango Coconut Panna Cotta and Cafe Campagne
- Monthly Mingle Announcement – Grill It!
- Seattle Magazine Best Foodie Blog Award and Bite of Seattle
- Le Cirque, Bellagio – Las Vegas
- Grilling – Rosemary Garlic Marinade
- The Quest for Pimientos de Padron
- Grilled Lamb Chops with Harissa and Grilled Peach and Arugula Salad
- Grilled Sardines with Tarragon-Garlic-Lemon-Chile Butter
- Arugula-Cilantro Pesto with Yogurt
- Kahlua Soaked Grilled Pears a la Mode
- Tidbit Bistro
- Monthly Mingle – Grill It! Event Round-up
- The Omnivore’s Hundred
- Ocho
- A Gingery Pork Belly and a Book Me-Me
- A Quick and Easy Mango Soup
- Pepper Chicken
- Farfalle with Leftover Chicken and Caramelized Onions
- Curried Leg of Lamb
- Almond Crusted Catfish Fry
- Malaysian style Curry Crab
- Dining with Mario Batali, Wolfgang Puck, Thomas Keller and David Burke at The Venetian Las Vegas
- Asparagus Soup
- Poppy
- Spinach and Potatoes in a Mung Daal-Coconut Gravy
- Eggplant Theeyal
- Tomatoes and Okra in a Spicy Coconut Gravy
- A Sweet and Spicy Green Beans Appetizer
- Seattle Food and Wine Experience
- A Moral Dilemma and Roasted Butternut Squash Soup with Rice, Corn and Sausages
- Comments, Gravatars and Chicken Chili Fry
- Sweet Potato Flan
- Bin 941 Tapas Parlour – Vancouver BC
- Vij’s Vancouver
- Joule
- Spur Gastropub
- Olivar
- Banana Walnut Muffin
- Whole Wheat Banana Walnut Bread
- Chicken and Baby Corn Fried Rice
- My South Beach Diet Experiment – The Beginning
- South Beach Diet – Prep Work
- South Beach Diet – Phase 1, Day 1
- South Beach Diet – Phase 1, Day 2
- South Beach Diet – Phase 1, Day 3
- South Beach Diet – Phase 1, Day 4
- South Beach Diet – Phase 1, End of Week 1 Analysis
- Quick and Easy Baked Salmon Filets in a Spicy-Lemon-Dill Marinade
- South Beach Diet – End of Phase 1
- South Beach Diet – Phase 2, End of Week 1 Checkpoint
- Happy New Year!!!!!
- South Beach Diet Phase 2, End of Week 2 Checkpoint
- Roasted Salmon with Piquillo Pepper – Walnut Pesto and Sauteed Broccoli Rabe
- South Beach Diet Breakfast – Salmon-Spinach-Feta Frittata
- South Beach Diet Phase 2, End of Week 3 Checkpoint
- Curried Chicken in Coconut Milk with Tomatoes, Mixed Greens and Bell Peppers
- South Beach Diet Phase 2, End of Week 4 Checkpoint and SBD for Vegetarians
- Chili Fish
- South Beach Diet – Phase 2, End of Week 4 Checkpoint and A Milestone!
- Egg and Cottage Cheese Breakfast Muffins with Spinach, Mushrooms and Quinoa Flour
- Soy Braised Chicken
- Check Please! Restaurant Etiquette
- Tomato-Avocado Salad in a Blood Orange Dressing and South Beach Diet Update
- Whole Wheat Fusilli with Red Chard and Bacon in a Ricotta Dressing
- Spicy Pan-fried Catfish
- Chickpeas and Kale Stir Fry
- Checking in…
- Borrowed Greenery!
- Jackfruit Seeds and Green Mango Curry (Chakkakkuru Manga Curry)
- Karimeen (Pearl Spot) Masala
- My Weight Loss Journey – A Retrospective
- Hunger Challenge
- Hunger Challenge – Preparation
- Egg Salad Sandwich and Hunger Challenge Day 1 Recap
- Pasta with Meat Sauce and Hunger Challenge Day 2 Recap
- Brown Rice Salad with Pan-fried Chickpeas and Kale and Hunger Challenge Day 3 Recap
- Spicy Chicken and Lettuce Wraps and Hunger Challenge Day 4 Recap
- Wrapping Up the Hunger Challenge
- Pizza for One
- Spicy Beef Stew with Kale and Pinto Beans
- Roasted Salmon with Sage Pesto
- Fennel, Fava Beans and Egg Salad with Tomato Basil Vinaigrette
- Roasted Quail with Indian Spices
- List – Belltown
- Spicy Aval/Poha (Flattened Brown Rice) with Black Chickpeas
- Chorizo Stuffed Jalapeno Peppers
- Szechuan Style Wild Chili Chicken with Asparagus
- Kushibar – Belltown
- Shishito Peppers
- Garlic Spears – 3 Ways
- No-Oil Ginger Tamarind Chicken Wings
- Passion Fruit Mintini and 4th of July Cocktail Ideas
- Mango Muffins
- Chickpeas and Poached Eggs in a Coconut Curry
- Elemental Next Door (E.N.D.)
- Baked Lemon-Caper Salmon with a Nutty Crust
- Broken Wheat Upma – A South Beach Diet Phase 2 Vegetarian Breakfast
- Bastille Cafe & Bar @ Ballard
- A Quick-fix Fish Curry
- Chicken Sausage-Broken Wheat Pulao
- Brunch @ db Bistro Moderne , Vancouver BC
- Chuppal Kari Kozhambu (Broomstick Mutton Curry) from Mudaliar Cuisine
- Jalapeno Cornbread
- Tamil Style Chicken Biryani
- Revisiting South Beach Diet Phase 1 and a Breakfast Casserole
- “Cauli-Rice” – A South Beach Diet Phase 1 Rice Substitute
- Pesto Green Beans and South Beach Diet Phase 1 Week 1 Update
- Spinach, Fennel and White Bean Soup in Light Coconut Milk
- Anchovies and Olives
- Weekend Brunch – Sweet Potato and Sausage Hash with Fried Egg and Garlic Green Chili Aioli
- Comfort Food – Bitter Gourd-Tomato-Tamarind Curry
- A Chicken Fry from Chettinad – Kozhi Uppu Varuval
- Orange Honey Mustard Salad Dressing
- Chicken Fry with a Green Chili Marinade
- Chickpea Flour Pizza – South Beach Diet Friendly
- Orzo Salad with Tomatillo-Basil Pesto
- A Culinary Journey through Italy
- Italy – These are a few of my favorite pics…
- Roasted Cornish Game Hens with a Lemon-Garlic-Parsley Marinade
- A Lemony Garlicky Chicken Fry
- Meza Latin Fare – Capitol Hill
- Happy Hour at Wild Ginger, Bellevue
- Portage Bay Cafe
- Mistral Kitchen – First Look
- Puff Pastry with Caramelized Onion Cream Spread (Vegetarian)
- A New Year and a Milestone
- Pan seared Halibut with Garlic Chives-Ginger-Coconut Sauce
- Whole Wheat Caramelized Pear and Walnut Upside Down Cake
- Spicy Chicken Roast – Kerala Style
- Baked Halibut Steaks with Lemon- Garlic – Cherry Tomato -Herbed Butter Sauce
- Caramelized Catfish
- Restaurant Review – Per Se, New York
- Grilled Scampi with Lemon-Garlic-Shallot-Oregano Butter
- Mutton Chops in a Black Pepper Sauce
- Spicy Baby Eggplants
- Restaurant Style Chicken Curry – Step by Step Recipe
- Spring Hill, West Seattle
- Mutton Chukka (Tamil Style Mutton Dry Fry)
- Curried Pork Belly Sandwich with Pickled Veggies
- South Beach Diet Phase 1 Menu for Vegetarians (No Egg Version)
- Quick and Easy Chicken Pulao (Step by Step Recipe)
- Lamb with Spinach and Bell Peppers
- Lemony White Beans and Asparagus Stir Fry
- Kerala Style Mutton Chops
- Chemmeen Ularthiyathu (Roasted Prawns)
- Squid Thoran
- Pazham Pori/Ethakka Appam (Fried Banana(Plantain) Fritters)
- Tangdi Kabab
- Kheema Dosa
- Kale Dal (Spiced Kale and Lentils)
- Two New Belltown Restaurants: Bisato & Pintxo
- Nutty Chicken Wings
- Chicken with Roasted Spices
- Giveaway Announcement – Win $100 or a Cookbook!
- Aviyal / Avial – Mixed Vegetables with Crushed Coconut and Yogurt
- Restaurant Review – Masa’s, San Francisco
- Kappa Beef Biryani (Beef with Tapioca/Cassava)
- Blackboard Bistro, West Seattle
- Spinach and Cheese Egg Muffins – South Beach Diet Phase 1 Breakfast
- Announcing the Winners of the Giveaway and A Milestone!
- Spiced Almonds – Spanish Tapas Style
- Kidney Beans and Chard in Coconut Milk
- Sautéed Romanesco Cauliflower with Pine Nuts and Garlic
- Spicy Eggplant Raita
- Roasted Zucchini Salad with a Dill-Garlic-Mayo Dressing
- Goan Pork Vindalho (Pork Vindaloo)
- Green Chili Chicken
- Book Bindery Restaurant
- Spicy Prawn Roast
- Skirt Steak Salad with Blackberry-Mint Vinaigrette – Quick Fix Dinner
- Revel, Fremont : Seattle Restaurant Review
- Baked Pesto Chicken
- Pan Seared Shrimp with Garam Masala Garlic Lemon Butter
- An Evening at the French Laundry
- Thomas Keller’s Herb Crusted Rack of Lamb With Honey Mustard Glaze
- Pigging it out at Cochon 555
- Mutton Curry in a Ground Chickpea and Coconut Gravy
- Spinach-Walnut-Ricotta Stuffed Chicken Breasts
- A Quick Chicken Kabob
- Brunch – Swiss Chard Frittata
- Sambar – Spicy Lentils and Vegetable Stew
- Onam Sadya (Sadhya)
- Mutton Varutharacha Curry (Goat meat in a fried Coconut Gravy)
- Happy New Year 2012 with a Bubbly!
- One Dish Dinners – Lemon Caper Tilapia with Roasted Garlic
- Spicy Pompano – Kerala Style Fried Fish
- Restaurant Review – Altura
- HDR Wednesday – Stormy Sunset
- Parippu Vada (Deep fried Lentil Fritters)
- Huevos Rotos (Broken Eggs) and a Call to Action
- Spicy Rack of Lamb with Arugula Grapefruit Salad
- Parsi Mutton Biryani – Step by Step Recipe
- Mutton Korma – Braised Goat in a Green Coconut Curry
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