Dim Sum - Little pieces of Chinese heaven

The Cantonese term Dim Sum refers to an assortment of fried or steamed food served in steamer baskets or small plates and are consumed as part of breakfast or brunch. I found different translations for the term like “A Little bit of Heart” , “Heart’s delight” and “Touch of the Heart”. All these make sense, since these little pieces of heaven touches your heart, and you can eat these small delights to your heart’s content. All the dim sum plates are meant to be shared, sharing the Sunday dim sum […]

continue reading......