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[19 Mar 2008 | 23 Comments | ]

With a catchy name like that, how can anyone resist! Though one can’t help but wonder if the food is any good or is it just the cool name behind all this hype! You have to admit that the name does carry a certain irresistibility factor, which might be one reason behind the unbelievable difficulty in scoring a table at this latest hot spot in town.
How to Cook a Wolf is the title of a book by M.F.K. Fisher; a famous 20th-century American food writer. I haven’t read the book …