I recently realized how much dependant we are on rice. We cook rice most days mainly because that is familiar and is the easiest thing to prepare! I love my rice, but I don’t need it everyday. Anyway since I have enough quantities of of Basmati, jasmine, rosematta, Himalayan red and Kalijira rice in the pantry, we are good for a while. I still want to be prepared in case the rice shortage gets really bad, so I am going […]
Pan Fried Wide Rice Noodles
Monday, October 1st, 2007Filed Under Mains, Noodles, South East Asia | 34 Comments
I love Thai food- well, who doesn’t? Whenever I go to a new Thai restaurant, the one dish I judge them by is Pad Kee Mao, a dish made with wide rice noodles, meat, veggies and a variety of sauces and spices. Good restaurants always get it right, but I’ve been disappointed at a number of places with the oily, soggy noodles with zero flavor! And usually if they get this one wrong, they pretty much get all the dishes wrong. So […]
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