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	<title>Live To Eat &#187; By Category</title>
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	<description>Sleep 'til you're hungry, eat 'til you're sleepy!</description>
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		<title>Kappa Beef Biryani (Beef with Tapioca/Cassava)</title>
		<link>http://blog.sigsiv.com/2010/08/kappa-beef-biryani-beef-with-tapiocacassava.html</link>
		<comments>http://blog.sigsiv.com/2010/08/kappa-beef-biryani-beef-with-tapiocacassava.html#comments</comments>
		<pubDate>Mon, 30 Aug 2010 05:38:57 +0000</pubDate>
		<dc:creator>sig</dc:creator>
				<category><![CDATA[Beef or Veal]]></category>
		<category><![CDATA[India - Kerala]]></category>
		<category><![CDATA[Rice Or Biryani]]></category>

		<guid isPermaLink="false">http://blog.sigsiv.com/?p=2151</guid>
		<description><![CDATA[If you watched Anthony Bourdain’s No Reservations &#8211; Kerala episode last month on the Travel Channel, you might have seen Tony sampling beef biryani from a street side vendor in Kerala.&#160; I don’t know about you, but ever since I saw that episode, I’ve been having major cravings for this dish and finally got around [...]]]></description>
		<wfw:commentRss>http://blog.sigsiv.com/2010/08/kappa-beef-biryani-beef-with-tapiocacassava.html/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Nutty Chicken Wings</title>
		<link>http://blog.sigsiv.com/2010/07/nutty-chicken-wings.html</link>
		<comments>http://blog.sigsiv.com/2010/07/nutty-chicken-wings.html#comments</comments>
		<pubDate>Thu, 22 Jul 2010 07:38:00 +0000</pubDate>
		<dc:creator>sig</dc:creator>
				<category><![CDATA[Appetizers and Snacks]]></category>
		<category><![CDATA[Chicken]]></category>

		<guid isPermaLink="false">http://blog.sigsiv.com/?p=2066</guid>
		<description><![CDATA[I have been staring at this picture for a few days now, just couldn’t come up with a better name even after all this time! The nutty part of the name comes from the almonds in the marinade and not from the fact that I was going nuts trying to think of a name. The [...]]]></description>
		<wfw:commentRss>http://blog.sigsiv.com/2010/07/nutty-chicken-wings.html/feed</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Tangdi Kabab</title>
		<link>http://blog.sigsiv.com/2010/06/tangdi-kabab.html</link>
		<comments>http://blog.sigsiv.com/2010/06/tangdi-kabab.html#comments</comments>
		<pubDate>Mon, 21 Jun 2010 06:20:00 +0000</pubDate>
		<dc:creator>sig</dc:creator>
				<category><![CDATA[Appetizers and Snacks]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[India - Other]]></category>

		<guid isPermaLink="false">http://blog.sigsiv.com/?p=2023</guid>
		<description><![CDATA[Once upon a time, a girl and a boy fresh out of college moved to a big city far away from home to pursue their dream jobs. They were both living away from home for the first time, all determined to enjoy the new found freedom and were making more money than they had ever dreamed [...]]]></description>
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		<slash:comments>47</slash:comments>
		</item>
		<item>
		<title>Pazham Pori/Ethakka Appam (Fried Banana(Plantain) Fritters)</title>
		<link>http://blog.sigsiv.com/2010/06/pazham-poriethakka-appam-fried-bananaplantain-fritters.html</link>
		<comments>http://blog.sigsiv.com/2010/06/pazham-poriethakka-appam-fried-bananaplantain-fritters.html#comments</comments>
		<pubDate>Mon, 07 Jun 2010 05:38:37 +0000</pubDate>
		<dc:creator>sig</dc:creator>
				<category><![CDATA[Appetizers and Snacks]]></category>
		<category><![CDATA[Banana]]></category>
		<category><![CDATA[India - Kerala]]></category>

		<guid isPermaLink="false">http://blog.sigsiv.com/?p=2019</guid>
		<description><![CDATA[I can’t believe it’s only been 6 days since I got back from India. Life is already back to normal, except for a bit of jetlag that hits me in the afternoon. It is almost like I never left at all. We celebrated our 12th wedding anniversary on Friday and managed to get away for [...]]]></description>
		<wfw:commentRss>http://blog.sigsiv.com/2010/06/pazham-poriethakka-appam-fried-bananaplantain-fritters.html/feed</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Kerala Style Mutton Chops</title>
		<link>http://blog.sigsiv.com/2010/04/kerala-style-mutton-chops.html</link>
		<comments>http://blog.sigsiv.com/2010/04/kerala-style-mutton-chops.html#comments</comments>
		<pubDate>Thu, 22 Apr 2010 15:56:12 +0000</pubDate>
		<dc:creator>sig</dc:creator>
				<category><![CDATA[Good with Drinks]]></category>
		<category><![CDATA[India - Kerala]]></category>
		<category><![CDATA[Lamb or Goat]]></category>

		<guid isPermaLink="false">http://blog.sigsiv.com/?p=1992</guid>
		<description><![CDATA[Am I on a roll or what! Two recipes in a week, it’s been a long time since that has happened! Just trying to get all my drafts cleaned up before leaving for India. I have such mixed feelings about this India trip, while I am all excited about seeing my family, just thinking about [...]]]></description>
		<wfw:commentRss>http://blog.sigsiv.com/2010/04/kerala-style-mutton-chops.html/feed</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Quick and Easy Chicken Pulao (Step by Step Recipe)</title>
		<link>http://blog.sigsiv.com/2010/04/quick-and-easy-chicken-pulao-step-by-step-recipe.html</link>
		<comments>http://blog.sigsiv.com/2010/04/quick-and-easy-chicken-pulao-step-by-step-recipe.html#comments</comments>
		<pubDate>Mon, 05 Apr 2010 01:44:31 +0000</pubDate>
		<dc:creator>sig</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Rice Or Biryani]]></category>

		<guid isPermaLink="false">http://blog.sigsiv.com/?p=1980</guid>
		<description><![CDATA[Yeah, I know my last post was all about SBD and now here I am posting a pulao recipe, I do get the irony. I am all set to start my diet tomorrow, so we can just call this my pre-diet indulgence. In reality this was just a bi-product of extreme laziness, hunger and an [...]]]></description>
		<wfw:commentRss>http://blog.sigsiv.com/2010/04/quick-and-easy-chicken-pulao-step-by-step-recipe.html/feed</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Curried Pork Belly Sandwich with Pickled Veggies</title>
		<link>http://blog.sigsiv.com/2010/03/curried-pork-belly-sandwich-with-pickled-veggies.html</link>
		<comments>http://blog.sigsiv.com/2010/03/curried-pork-belly-sandwich-with-pickled-veggies.html#comments</comments>
		<pubDate>Sat, 20 Mar 2010 00:47:07 +0000</pubDate>
		<dc:creator>sig</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwiches and Wraps]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://blog.sigsiv.com/?p=1952</guid>
		<description><![CDATA[If I had any kind of poetic talent, I’d write a hymn about pork belly. It is the most wonderful food in the world. Some of the fat layers melt away once cooked, rendering the most tender piece of meat with a buttery layer of fat. I have no words to describe the texture and [...]]]></description>
		<wfw:commentRss>http://blog.sigsiv.com/2010/03/curried-pork-belly-sandwich-with-pickled-veggies.html/feed</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Restaurant Style Chicken Curry &#8211; Step by Step Recipe</title>
		<link>http://blog.sigsiv.com/2010/02/restaurant-style-chicken-curry-step-by-step-recipe.html</link>
		<comments>http://blog.sigsiv.com/2010/02/restaurant-style-chicken-curry-step-by-step-recipe.html#comments</comments>
		<pubDate>Mon, 01 Mar 2010 01:06:24 +0000</pubDate>
		<dc:creator>sig</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[India - Kerala]]></category>
		<category><![CDATA[Step by Step]]></category>

		<guid isPermaLink="false">http://blog.sigsiv.com/?p=1904</guid>
		<description><![CDATA[I’ve been trying to figure out ways of getting out of this blogging rut I am stuck in. Someone suggested creating cooking videos, but boy, that sounds like way too much work. But I can see how the videos can be helpful, especially for those who are totally unfamiliar with a particular cuisine or are [...]]]></description>
		<wfw:commentRss>http://blog.sigsiv.com/2010/02/restaurant-style-chicken-curry-step-by-step-recipe.html/feed</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>Whole Wheat Caramelized Pear and Walnut Upside Down Cake</title>
		<link>http://blog.sigsiv.com/2010/01/whole-wheat-caramelized-pear-and-walnut-upside-down-cake.html</link>
		<comments>http://blog.sigsiv.com/2010/01/whole-wheat-caramelized-pear-and-walnut-upside-down-cake.html#comments</comments>
		<pubDate>Fri, 08 Jan 2010 05:42:11 +0000</pubDate>
		<dc:creator>sig</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Fruits]]></category>

		<guid isPermaLink="false">http://blog.sigsiv.com/?p=1777</guid>
		<description><![CDATA[Yay, I finally baked a cake! And it felt great! Now I kinda understand what they mean when people say stuff like baking is therapeutic (which I always thought was b.s.). There is something about mixing up a bunch of ingredients and shoving it in the oven hoping that something great is going to come [...]]]></description>
		<wfw:commentRss>http://blog.sigsiv.com/2010/01/whole-wheat-caramelized-pear-and-walnut-upside-down-cake.html/feed</wfw:commentRss>
		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>Pan seared Halibut with Garlic Chives-Ginger-Coconut Sauce</title>
		<link>http://blog.sigsiv.com/2010/01/pan-seared-halibut-with-garlic-chives-ginger-coconut-sauce.html</link>
		<comments>http://blog.sigsiv.com/2010/01/pan-seared-halibut-with-garlic-chives-ginger-coconut-sauce.html#comments</comments>
		<pubDate>Tue, 05 Jan 2010 06:41:05 +0000</pubDate>
		<dc:creator>sig</dc:creator>
				<category><![CDATA[Dinner Recipes]]></category>
		<category><![CDATA[Phase 1]]></category>
		<category><![CDATA[Quick-fix healthy meals]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://blog.sigsiv.com/?p=1806</guid>
		<description><![CDATA[So, how are you all doing on those New Year Resolutions? Broken any yet? I don’t mean to gloat, but I’ve been doing an awesome job on mine. What? It’s only been four days since the year started? Oh well, let’s see how this week turns out before I go get myself a medal. I [...]]]></description>
		<wfw:commentRss>http://blog.sigsiv.com/2010/01/pan-seared-halibut-with-garlic-chives-ginger-coconut-sauce.html/feed</wfw:commentRss>
		<slash:comments>22</slash:comments>
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