When we abandoned the suburban comfort for the fast city life, there were quite a few niceties we had to leave behind. A grill in the backyard being one. Now there is a common grill for the condo, on our beautiful rooftop garden. It is actually a lot better arrangement in some ways, first of all the grill is bigger, better and more powerful. Also, it is a great place to hang out with amazing views of the Puget sound […]

continue reading......

The holidays are finally over, time to get back to real life. We had a nice break at home, got used to sleeping at 2-3 am everyday and waking up around noon. It is going to take a little while before getting back to the rhythm of the office schedule from tomorrow. I want to kick start the regular blogging schedule on the new year by posting a recipe after the long break.

continue reading......

I haven’t been cooking much lately. After about three months of social hiatus, there was a lot of catching up to do. When my parents were in town, I spent all my spare time with them. I think that is the least one can do for their parents, especially when they visit only once in a blue moon. Luckily all our friends are very understanding, and we could pick up right where we left off. Since most all of our social […]

continue reading......

Cooking food wrapped in Banana leaves is an age old technique in Kerala. Our fish pollichathu is the most delicious form of fish that I’ve ever eaten! I wasn’t surprised to learn that the same technique is followed in other Asian countries too. Cooking this way keeps the food moist with all its natural juices collected inside the leaf packet. Also the banana leaf itself imparts its natural flavor and fragrance into the food.
Instead of a traditional fish Pollichathu recipe, […]

continue reading......