A Minty, Gingery Frozen Papaya Delight

I have eaten a lot of papayas in my life. Back home in Kerala, we had plenty of papaya trees in our backyard. They didn’t need any special care or attention; you eat a papaya, throw the seeds out into the backyard, boom.. the next season there are a bunch of new papaya plants sprouting out. During the season, mom would make a variety of dishes with green papayas and we used to eat a lot of those ripe too. […]

continue reading......