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	<title>Live To Eat &#187; Mushroom</title>
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	<link>http://blog.sigsiv.com</link>
	<description>Sleep 'til you're hungry, eat 'til you're sleepy!</description>
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		<title>Puff Pastry with Caramelized Onion Cream Spread (Vegetarian)</title>
		<link>http://blog.sigsiv.com/2009/12/puff-pastry-with-caramelized-onion-cream-spread-and-savory-toppings-a-quick-party-appetizer-idea-vegetarian.html</link>
		<comments>http://blog.sigsiv.com/2009/12/puff-pastry-with-caramelized-onion-cream-spread-and-savory-toppings-a-quick-party-appetizer-idea-vegetarian.html#comments</comments>
		<pubDate>Sun, 20 Dec 2009 21:08:40 +0000</pubDate>
		<dc:creator>sig</dc:creator>
				<category><![CDATA[Appetizers and Snacks]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Pizzas and Flatbreads]]></category>

		<guid isPermaLink="false">http://blog.sigsiv.com/?p=1774</guid>
		<description><![CDATA[Throwing a dinner party is stressful. How-much-ever one likes to cook, the day of the party will always be so chaotic that will make one wonder more than once, why the heck didn&#8217;t I just order some take-out! But at the end of the day it sure is more fun to serve something homemade than the best restaurant fare in town. A small word of praise from the dinner guests is all it takes to forget all that hard work and makes you want to do this all over again.&#160; ...]]></description>
		<wfw:commentRss>http://blog.sigsiv.com/2009/12/puff-pastry-with-caramelized-onion-cream-spread-and-savory-toppings-a-quick-party-appetizer-idea-vegetarian.html/feed</wfw:commentRss>
		<slash:comments>25</slash:comments>
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		<title>Egg and Cottage Cheese Breakfast Muffins with Spinach, Mushrooms and Quinoa Flour</title>
		<link>http://blog.sigsiv.com/2009/01/egg-and-cottage-cheese-breakfast-muffins-with-spinach-mushrooms-and-quinoa-flour.html</link>
		<comments>http://blog.sigsiv.com/2009/01/egg-and-cottage-cheese-breakfast-muffins-with-spinach-mushrooms-and-quinoa-flour.html#comments</comments>
		<pubDate>Mon, 26 Jan 2009 05:48:01 +0000</pubDate>
		<dc:creator>sig</dc:creator>
				<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[Breakfast and Brunch]]></category>
		<category><![CDATA[Greens]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Quinoa]]></category>

		<guid isPermaLink="false">http://blog.sigsiv.com/?p=1217</guid>
		<description><![CDATA[I think I have ranted enough about my breakfast issues in previous posts. For someone who lived without breakfast for more than a decade, getting used to regular breakfast was a challenge. I have 10 am meetings on most days, and the morning commute is around 30 minutes, but I wake up only at 8 am. So within that 90 minutes in which I have to spend at least 15 minutes with my coffee in front of the computer, cooking a hot breakfast is virtually impossible. That&#8217;s when I found ...]]></description>
		<wfw:commentRss>http://blog.sigsiv.com/2009/01/egg-and-cottage-cheese-breakfast-muffins-with-spinach-mushrooms-and-quinoa-flour.html/feed</wfw:commentRss>
		<slash:comments>30</slash:comments>
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		<title>Grilling &#8211; Rosemary Garlic Marinade</title>
		<link>http://blog.sigsiv.com/2008/07/grilling-rosemary-garlic-marinade.html</link>
		<comments>http://blog.sigsiv.com/2008/07/grilling-rosemary-garlic-marinade.html#comments</comments>
		<pubDate>Mon, 28 Jul 2008 00:39:16 +0000</pubDate>
		<dc:creator>sig</dc:creator>
				<category><![CDATA[From the Grill]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lamb or Goat]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Rosemary]]></category>

		<guid isPermaLink="false">http://blog.sigsiv.com/2008/07/grilling-rosemary-garlic-marinade.html</guid>
		<description><![CDATA[When we abandoned the suburban comfort for the fast city life, there were quite a few niceties we had to leave behind. A grill in the backyard being one. Now there is a common grill for the condo, on our beautiful rooftop garden. It is actually a lot better arrangement in some ways, first of all the grill is bigger, better and more powerful. Also, it is a great place to hang out with amazing views of the Puget sound and the harbor and Mount Rainier, but to me it ...]]></description>
		<wfw:commentRss>http://blog.sigsiv.com/2008/07/grilling-rosemary-garlic-marinade.html/feed</wfw:commentRss>
		<slash:comments>30</slash:comments>
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		<title>Fettuccine with Mushrooms, Asparagus and Baby Spinach</title>
		<link>http://blog.sigsiv.com/2008/05/fettuccine-with-mushrooms-asparagus-and-baby-spinach.html</link>
		<comments>http://blog.sigsiv.com/2008/05/fettuccine-with-mushrooms-asparagus-and-baby-spinach.html#comments</comments>
		<pubDate>Sun, 11 May 2008 13:48:02 +0000</pubDate>
		<dc:creator>sig</dc:creator>
				<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Greens]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Pastas]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://blog.sigsiv.com/2008/05/fettuccine-with-mushrooms-asparagus-and-baby-spinach.html</guid>
		<description><![CDATA[Past few days might have been the most humdrum foodie days of our lifetime. There hasn’t been any cooking happening in our house, and actually not much eating either. I won’t go into the details today, but it’s really been a difficult time. I might feel like writing about it some other time, today is definitely not the day.
One good thing that happened out of this near starvation was that I got a new found appreciation for an old favorite. Don’t laugh; I am talking about Red Robin. Yes, that ...]]></description>
		<wfw:commentRss>http://blog.sigsiv.com/2008/05/fettuccine-with-mushrooms-asparagus-and-baby-spinach.html/feed</wfw:commentRss>
		<slash:comments>41</slash:comments>
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		<title>A Gingery Lemongrass Soup in a Clear Chicken Broth</title>
		<link>http://blog.sigsiv.com/2008/04/a-gingery-lemongrass-soup-in-a-clear-chicken-broth.html</link>
		<comments>http://blog.sigsiv.com/2008/04/a-gingery-lemongrass-soup-in-a-clear-chicken-broth.html#comments</comments>
		<pubDate>Mon, 28 Apr 2008 02:57:19 +0000</pubDate>
		<dc:creator>sig</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Soups and Salads]]></category>
		<category><![CDATA[South East Asia]]></category>

		<guid isPermaLink="false">http://blog.sigsiv.com/2008/04/a-gingery-lemongrass-soup-in-a-clear-chicken-broth.html</guid>
		<description><![CDATA[I pretend to be a great chef. I try to believe that cooking is therapeutic, but I don&#8217;t really believe that! I do like to pretend that I am a big time cook, I love the accolades that come with it. I love the glory so much that I&#8217;ve even deluded myself into thinking that I actually enjoy cooking. But there are so many other things I&#8217;d rather be doing. 
Therapeutic, yeah right! I think watching TV is therapeutic, reading is relaxing and happy hour is pure bliss. But cooking, it ...]]></description>
		<wfw:commentRss>http://blog.sigsiv.com/2008/04/a-gingery-lemongrass-soup-in-a-clear-chicken-broth.html/feed</wfw:commentRss>
		<slash:comments>38</slash:comments>
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		<title>Portobello Mushrooms &#8211; Two Ways</title>
		<link>http://blog.sigsiv.com/2008/03/portobello-mushrooms-two-ways.html</link>
		<comments>http://blog.sigsiv.com/2008/03/portobello-mushrooms-two-ways.html#comments</comments>
		<pubDate>Wed, 05 Mar 2008 06:56:40 +0000</pubDate>
		<dc:creator>sig</dc:creator>
				<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Side Dish - Dry]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://blog.sigsiv.com/2008/03/portobello-mushrooms-two-ways.html</guid>
		<description><![CDATA[After coming back home from work really late, I had two choices tonight &#8211; curl up in bed and watch American Idol or sit in front of the PC and blog.&#160; It sure was a no-brainer after the kind of day I had. But my stupid DVR chose today to completely @#$% me over. The whole show was recorded with no sound! I have no energy to call up the Cable company and crib, and the most they can do at this point is to offer me a refund for ...]]></description>
		<wfw:commentRss>http://blog.sigsiv.com/2008/03/portobello-mushrooms-two-ways.html/feed</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>One Hot Mushroom Chettinad</title>
		<link>http://blog.sigsiv.com/2008/02/one-hot-mushroom-chettinad.html</link>
		<comments>http://blog.sigsiv.com/2008/02/one-hot-mushroom-chettinad.html#comments</comments>
		<pubDate>Wed, 20 Feb 2008 07:53:10 +0000</pubDate>
		<dc:creator>sig</dc:creator>
				<category><![CDATA[India - Tamil Nadu]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Side Dish - Dry]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://blog.sigsiv.com/2008/02/one-hot-mushroom-chettinad.html</guid>
		<description><![CDATA[I have a folder in my browser favorites called Recipes-to-Try and it is overflowing with all the links I have been collecting over the past year&#8230; I have tried so many recipes from other bloggers, and I normally thank them through comments or e-mail, but I have never taken the time to take a picture and write a post about it. The reason behind this is nothing but sheer laziness.
All the food bloggers out there know how much hard work is involved in cooking, taking a decent picture, coming up ...]]></description>
		<wfw:commentRss>http://blog.sigsiv.com/2008/02/one-hot-mushroom-chettinad.html/feed</wfw:commentRss>
		<slash:comments>43</slash:comments>
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		<item>
		<title>Spicy Mushroom Stir Fry</title>
		<link>http://blog.sigsiv.com/2007/10/spicy-mushroom-stir-fry.html</link>
		<comments>http://blog.sigsiv.com/2007/10/spicy-mushroom-stir-fry.html#comments</comments>
		<pubDate>Sun, 07 Oct 2007 22:00:54 +0000</pubDate>
		<dc:creator>sig</dc:creator>
				<category><![CDATA[India - Tamil Nadu]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Side Dish - Dry]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://blog.sigsiv.com/2007/10/spicy-mushroom-stir-fry.html</guid>
		<description><![CDATA[I&#8217;ve been posting a lot of meat based recipes lately, so time to post something pure vegetarian. Yep, trust me, I didn&#8217;t sneak anything in, no fish sauce, no minced meat, no shrimp paste, nothing. It is a Tamil recipe, I think. Siv gave me the recipe, but he has never made it before. He makes a great mushroom dish &#8211; a thick gravy, which is very tasty, and I know that is his mom&#8217;s recipe. When I wanted to make a quick side dish with mushrooms, he told me how ...]]></description>
		<wfw:commentRss>http://blog.sigsiv.com/2007/10/spicy-mushroom-stir-fry.html/feed</wfw:commentRss>
		<slash:comments>36</slash:comments>
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