Spicing It Up with Kadala Curry
Thursday, June 21st, 2007Filed Under Breakfast and Brunch, India - Kerala, Lentils and Legumes, Recipes, Vegetarian | 37 Comments
Growing up, all the breakfast dishes at my house fell into one category - Spicy! Dosa + chutney, idli + sambar, puttu + kadala, appam + egg curry, kappa + fish curry, poori + chicken curry, the list goes on… Don’t think I grew up in a weird family, these are the typical breakfast dishes of a Malayali.
But after moving to US, breakfast- if it ever happens- is normally cereal or yogurt. My body doesn’t even need breakfast anymore, the two […]
O is for Olan!
Friday, May 4th, 2007Filed Under India - Kerala, Lentils and Legumes, Recipes, Side Dish - Gravy, Vegetarian | 26 Comments
If you are a regular visitor here, you’d know I am not big into Vegetarian cooking. Growing up I used to like very few vegetables, my mom used to include at least one vegetable dish into every meal. Some of those I truly hated, but we were supposed to eat everything that was on the table, something about building character! Among those dishes that I disliked were anything with eggplants or snake gourd, sambar, rasam, and most types of dry legumes and daals except for […]




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