I don’t know how many times I’ve talked about our favorite takeout dish in town – the Dry Curry Crab from Malay Satay Hut. Siv and I are addicted to this dish. I’ve been searching for a similar recipe in all my Malaysian cookbooks and online, but couldn’t find anything that would produce an end result like the MSH version. Their version has plenty of onions and curry leaves and star anise, but none of the Malaysian crab curry recipes I found had all those! After a lot of searching …

Wish you all a fabulous Valentine’s day! Siv and I are not too big into V-day, it is just another occasion to go out and eat. But over the past few years, Valentine’s day has become the worst day to go out for dinner. Every place is crowded, you have to wait for at least half an hour before the table is free even after making reservations. And the worst part is, even the normally good restaurants churn out mass-produced, over-priced crappy food in the name of Valentine’s day prix-fix …

This is another one of my mother-in-law’s recipes, perfected by Siv. She is a fantastic cook, but somehow I always like Siv’s versions a little better. I guess the secret ingredient makes all the difference; yeah I’m talking about “Luvvvvvv” . Okay, he is sitting right next to me, and I need someone to load the dishwasher.
My favorite crab preparation is the Red Curry Crab at Malay Satay Hut, our favorite Malaysian restaurant. This is a very close second. Siv made it sometime ago for a party, and I …

I started blogging just two months ago; about a month ago during one of my regular food blog lurking sessions, I came across the event Jihva for POTATO . This was the first time I was even hearing about a blog event, and I wanted to participate so badly. But I was kind of lost, potatoes are a filler ingredient in most of my dishes, so I decided to wait for another month to participate in a JFI event. But last night suddenly I had an epiphany- Potato shooters! I …