Tapioca known as Cassava or Yuka (Kappa in Malayalam) is one of the staples in Kerala. Normally, “kappa vevichadu” is a preparation of tapioca boiled and mashed with ground coconut and spice mixture. This is normally served with fish curry or meat curry. This used to be a poor man’s meal, but now a days it is even served in five star restaurants in Kerala, it has become a delicacy.
http://en.wikipedia.org/wiki/Cassava
I first had Tapioca Biriyani here in the US from […]

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