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	<title>Live To Eat &#187; Gooseberry</title>
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		<title>Nellikka (Indian Gooseberry) Pickle</title>
		<link>http://blog.sigsiv.com/2007/07/nellikka-indian-gooseberry-pickle.html</link>
		<comments>http://blog.sigsiv.com/2007/07/nellikka-indian-gooseberry-pickle.html#comments</comments>
		<pubDate>Sat, 21 Jul 2007 19:56:00 +0000</pubDate>
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				<category><![CDATA[Chutneys and Dips and Pickles]]></category>
		<category><![CDATA[Gooseberry]]></category>
		<category><![CDATA[India - Kerala]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Oh, another childhood favorite &#8211; Nellikka or Amla or Indian Gooseberry. We used to have fresh gooseberries&#160;with all its bitterness, just to enjoy the sweet reward at the end; a drink of water after a bite of gooseberry, and voilà, the water tastes sweet! This was something magical for us kids. Coming to think of [...]]]></description>
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