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	<title>Live To Eat &#187; By Cuisine</title>
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	<description>Sleep 'til you're hungry, eat 'til you're sleepy!</description>
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		<title>Kheema Dosa</title>
		<link>http://blog.sigsiv.com/2010/06/kheema-dosa.html</link>
		<comments>http://blog.sigsiv.com/2010/06/kheema-dosa.html#comments</comments>
		<pubDate>Tue, 29 Jun 2010 06:45:00 +0000</pubDate>
		<dc:creator>sig</dc:creator>
				<category><![CDATA[India - Tamil Nadu]]></category>
		<category><![CDATA[Lamb or Goat]]></category>

		<guid isPermaLink="false">http://blog.sigsiv.com/?p=2029</guid>
		<description><![CDATA[
We Seattleites are obsessed with weather. People over here spend so much time outside in summer, as if it is the last time we will ever get to see the sun! This year especially since the weather has been so inconsistent, any day we get some sun everyone is out in droves. I am the kind of person who needs to spend at least one day a week at home without any human contact in order to get rejuvenated and refreshed for the work week. That’s why I love winter, ...]]></description>
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		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Tangdi Kabab</title>
		<link>http://blog.sigsiv.com/2010/06/tangdi-kabab.html</link>
		<comments>http://blog.sigsiv.com/2010/06/tangdi-kabab.html#comments</comments>
		<pubDate>Mon, 21 Jun 2010 06:20:00 +0000</pubDate>
		<dc:creator>sig</dc:creator>
				<category><![CDATA[Appetizers and Snacks]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[India - Other]]></category>

		<guid isPermaLink="false">http://blog.sigsiv.com/?p=2023</guid>
		<description><![CDATA[
Once upon a time, a girl and a boy fresh out of college moved to a big city far away from home to pursue their dream jobs. They were both living away from home for the first time, all determined to enjoy the new found freedom and were making more money than they had ever dreamed of; the combination was dangerous. They started living it up, partying hard, life was fun and easy and they never worried about the future for even a single second. 
One day a mutual friend introduced the ...]]></description>
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		<slash:comments>47</slash:comments>
		</item>
		<item>
		<title>Pazham Pori/Ethakka Appam (Fried Banana(Plantain) Fritters)</title>
		<link>http://blog.sigsiv.com/2010/06/pazham-poriethakka-appam-fried-bananaplantain-fritters.html</link>
		<comments>http://blog.sigsiv.com/2010/06/pazham-poriethakka-appam-fried-bananaplantain-fritters.html#comments</comments>
		<pubDate>Mon, 07 Jun 2010 05:38:37 +0000</pubDate>
		<dc:creator>sig</dc:creator>
				<category><![CDATA[Appetizers and Snacks]]></category>
		<category><![CDATA[Banana]]></category>
		<category><![CDATA[India - Kerala]]></category>

		<guid isPermaLink="false">http://blog.sigsiv.com/?p=2019</guid>
		<description><![CDATA[
I can’t believe it’s only been 6 days since I got back from India. Life is already back to normal, except for a bit of jetlag that hits me in the afternoon. It is almost like I never left at all. We celebrated our 12th wedding anniversary on Friday and managed to get away for the weekend. After getting back home, I even made dinner tonight. Now that everything is back to normal, I’ve started feeling guilty about not updating this blog. Since I have a few of my mom’s ...]]></description>
		<wfw:commentRss>http://blog.sigsiv.com/2010/06/pazham-poriethakka-appam-fried-bananaplantain-fritters.html/feed</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Squid Thoran</title>
		<link>http://blog.sigsiv.com/2010/05/squid-thoran.html</link>
		<comments>http://blog.sigsiv.com/2010/05/squid-thoran.html#comments</comments>
		<pubDate>Thu, 20 May 2010 02:12:18 +0000</pubDate>
		<dc:creator>sig</dc:creator>
				<category><![CDATA[India - Kerala]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://blog.sigsiv.com/?p=2015</guid>
		<description><![CDATA[I am more than half way through my vacation and now I don’t even know how I’ll ever be able to go back to my desk job. Not having any responsibility suits me just fine. Wish I could do this back home in Seattle, just laze around all day and eat yummy home cooked hot meals three times a day. I am getting horribly homesick these days, I can’t even remember why I decided to take this month long vacation alone. Oh yeah, I do, because I was too impatient ...]]></description>
		<wfw:commentRss>http://blog.sigsiv.com/2010/05/squid-thoran.html/feed</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Chemmeen Ularthiyathu (Roasted Prawns)</title>
		<link>http://blog.sigsiv.com/2010/05/chemmeen-ularthiyathu-roasted-prawns.html</link>
		<comments>http://blog.sigsiv.com/2010/05/chemmeen-ularthiyathu-roasted-prawns.html#comments</comments>
		<pubDate>Mon, 10 May 2010 02:25:14 +0000</pubDate>
		<dc:creator>sig</dc:creator>
				<category><![CDATA[India - Kerala]]></category>
		<category><![CDATA[Shrimp or Prawn]]></category>

		<guid isPermaLink="false">http://blog.sigsiv.com/?p=2001</guid>
		<description><![CDATA[I am writing this post from Kerala, where I’ve been for the past week. This year has been really hectic so far and then suddenly I end up here having absolutely nothing to do. I am in such a Zen state that all my plans for collecting as many Kerala recipes as I can and blogging frequently are all put on hold. I have so much free time these days I should really be using it in a more productive way, but the lazy part of my brain is telling ...]]></description>
		<wfw:commentRss>http://blog.sigsiv.com/2010/05/chemmeen-ularthiyathu-roasted-prawns.html/feed</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Kerala Style Mutton Chops</title>
		<link>http://blog.sigsiv.com/2010/04/kerala-style-mutton-chops.html</link>
		<comments>http://blog.sigsiv.com/2010/04/kerala-style-mutton-chops.html#comments</comments>
		<pubDate>Thu, 22 Apr 2010 15:56:12 +0000</pubDate>
		<dc:creator>sig</dc:creator>
				<category><![CDATA[Good with Drinks]]></category>
		<category><![CDATA[India - Kerala]]></category>
		<category><![CDATA[Lamb or Goat]]></category>

		<guid isPermaLink="false">http://blog.sigsiv.com/?p=1992</guid>
		<description><![CDATA[
Am I on a roll or what! Two recipes in a week, it’s been a long time since that has happened! Just trying to get all my drafts cleaned up before leaving for India. I have such mixed feelings about this India trip, while I am all excited about seeing my family, just thinking about being away from Siv for a month is making me really sad. Because of this, I’ve been treating him extra special these days. This dish was part of a special homecoming dinner I made for ...]]></description>
		<wfw:commentRss>http://blog.sigsiv.com/2010/04/kerala-style-mutton-chops.html/feed</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Mutton Chukka (Tamil Style Mutton Dry Fry)</title>
		<link>http://blog.sigsiv.com/2010/03/mutton-chukka-tamil-style-mutton-dry-fry.html</link>
		<comments>http://blog.sigsiv.com/2010/03/mutton-chukka-tamil-style-mutton-dry-fry.html#comments</comments>
		<pubDate>Tue, 09 Mar 2010 07:41:57 +0000</pubDate>
		<dc:creator>sig</dc:creator>
				<category><![CDATA[India - Tamil Nadu]]></category>
		<category><![CDATA[Lamb or Goat]]></category>

		<guid isPermaLink="false">http://blog.sigsiv.com/?p=1933</guid>
		<description><![CDATA[
I haven’t posted any Tamil recipes in a while, not because Siv is not cooking anymore, but because he has a tendency to stick with a few tried and tested recipes whenever he does. I think I have posted all the dishes that he regularly makes. Today when he said he wanted to cook goat, I asked him to cook something new aka a bloggable dish, as I’ve been having a creative block lately. So he immediately made a call to his mom, asking for ideas and she gave him ...]]></description>
		<wfw:commentRss>http://blog.sigsiv.com/2010/03/mutton-chukka-tamil-style-mutton-dry-fry.html/feed</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Restaurant Style Chicken Curry &#8211; Step by Step Recipe</title>
		<link>http://blog.sigsiv.com/2010/02/restaurant-style-chicken-curry-step-by-step-recipe.html</link>
		<comments>http://blog.sigsiv.com/2010/02/restaurant-style-chicken-curry-step-by-step-recipe.html#comments</comments>
		<pubDate>Mon, 01 Mar 2010 01:06:24 +0000</pubDate>
		<dc:creator>sig</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[India - Kerala]]></category>
		<category><![CDATA[Step by Step]]></category>

		<guid isPermaLink="false">http://blog.sigsiv.com/?p=1904</guid>
		<description><![CDATA[
I’ve been trying to figure out ways of getting out of this blogging rut I am stuck in. Someone suggested creating cooking videos, but boy, that sounds like way too much work. But I can see how the videos can be helpful, especially for those who are totally unfamiliar with a particular cuisine or are novice cooks altogether. It can be pretty nerve racking to imagine how a few seemingly nondescript list of ingredients turn into something so delicious looking (if I say so myself) like this bowl of chicken ...]]></description>
		<wfw:commentRss>http://blog.sigsiv.com/2010/02/restaurant-style-chicken-curry-step-by-step-recipe.html/feed</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>Spicy Chicken Roast &#8211; Kerala Style</title>
		<link>http://blog.sigsiv.com/2010/01/spicy-chicken-roast-kerala-style.html</link>
		<comments>http://blog.sigsiv.com/2010/01/spicy-chicken-roast-kerala-style.html#comments</comments>
		<pubDate>Thu, 14 Jan 2010 08:07:45 +0000</pubDate>
		<dc:creator>sig</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[India - Kerala]]></category>

		<guid isPermaLink="false">http://blog.sigsiv.com/?p=1825</guid>
		<description><![CDATA[I haven&#8217;t posted a Naadan Kerala dish here in a while; so here goes one which qualifies in terms of ingredients at least. I kind of made up the recipe as I was cooking, so I can&#8217;t claim that it is a traditional dish. It sure tasted like one to me though. We haven&#8217;t been eating carbs at home since the beginning of this year, but suddenly I was craving for some rice yesterday along with something really spicy. Yes, all that gloating about sticking to the new year resolutions ...]]></description>
		<wfw:commentRss>http://blog.sigsiv.com/2010/01/spicy-chicken-roast-kerala-style.html/feed</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>A Chicken Fry from Chettinad &#8211; Kozhi Uppu Varuval</title>
		<link>http://blog.sigsiv.com/2009/09/a-chicken-fry-from-chettinad-kozhi-uppu-varuval.html</link>
		<comments>http://blog.sigsiv.com/2009/09/a-chicken-fry-from-chettinad-kozhi-uppu-varuval.html#comments</comments>
		<pubDate>Sun, 20 Sep 2009 23:38:30 +0000</pubDate>
		<dc:creator>sig</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Good with Drinks]]></category>
		<category><![CDATA[India - Tamil Nadu]]></category>

		<guid isPermaLink="false">http://blog.sigsiv.com/?p=1601</guid>
		<description><![CDATA[I am one of those people who start salivating at the mere mention of the word Chettinad. It is the spiciest cuisine I have come across and you all know spice is my favorite flavor. Now, whenever I mention a region in a dish title, I know what’s going to follow next – the authenticity police will be here in no time. What I really want to tell them is – screw you! The explanation that follows is for those who are genuinely interested in the background of a dish. ...]]></description>
		<wfw:commentRss>http://blog.sigsiv.com/2009/09/a-chicken-fry-from-chettinad-kozhi-uppu-varuval.html/feed</wfw:commentRss>
		<slash:comments>40</slash:comments>
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