Pimientos de Padrón aka Padrón peppers is a variety of green peppers from Spain. We had these in Spain last December and were totally hooked! I looked around for them here after we got back, to no avail! So I gave up and assumed that I will have to just go back to Spain for another taste.
Well, everything changed last Monday! I first found this post at House of Annie, looking at all those peppers in their green glory was […]
Txori - Taste of Basque in Belltown
Saturday, February 23rd, 2008Filed Under Belltown, Spanish, Tapas | 16 Comments
When we heard that the Harvest Vine folks opened a new restaurant in Belltown last fall, we were jumping with joy. Harvest Vine is one of our favorite restaurants in town and we love Spanish food. Then I came to know that Txori is a pintxos bar. Pintxos are the Basque version of Tapas, a culinary delight we discovered during our recent trip to Spain. When we were feasting on Pintxos in Barcelona, we kept wishing how great it will […]
Spanish Style Potato Wedges with Rosemary and Garlic
Tuesday, January 1st, 2008Filed Under Garlic, Potato, Rosemary, Side Dish - Dry, Spanish, Vegetarian | 27 Comments
The holidays are finally over, time to get back to real life. We had a nice break at home, got used to sleeping at 2-3 am everyday and waking up around noon. It is going to take a little while before getting back to the rhythm of the office schedule from tomorrow. I want to kick start the regular blogging schedule on the new year by posting a recipe after the long break.
Spanish Style Sauteed Chicken with Garlic
Thursday, December 13th, 2007Filed Under Appetizers and Snacks, Chicken, Garlic, Spanish | 23 Comments
It’s been a while since I posted a recipe, I am still trying to catch up with real life after getting back home. Since I couldn’t ignore the food part of my food blog completely, I desperately wanted to come out and post a food post. What better way to come out of the recipe hibernation than present you with an authentic Spanish recipe? Have you guys had enough of Spain talk already? Well, we were so smitten by Spanish […]
Pistachio Flan and Self Reflections
Sunday, October 28th, 2007Filed Under Desserts, Diary, Eggs, Nuts, Spanish | 46 Comments
Some people asked me about my training, I can’t really get into details because it was a work related event. It was a grueling four days of Experiential Learning. If you are not familiar with the concept, check it out here.
It is a very effective method for learning; even though things may not hit you then and there, eventually you will get some insights. I’ve been getting some epiphanies over the weekend when I reflect on the course, some of […]
Sangria is a Spanish wine based cocktail, a fruit punch with wine really. It is a perfect drink for large parties, since it is easy to make and can be made a day ahead. Sangria is basically wine mixed with brandy and fruit juices. This drink is deceptively smooth and sweet, you could really chug it down without realizing how much alcohol you are consuming. Even those who are not into wine normally love Sangria.
Sangria recipe is very versatile, add your favorite fruits, use your favorite […]
Eggstra-Ordinary Spanish Tortilla
Sunday, March 25th, 2007Filed Under Breakfast and Brunch, Eggs, Potato, Recipes, Spanish, Sweet Potato or Yam | 17 Comments
Spanish Tortilla or tortilla de patatas or tortilla española is one of the signature dishes of Spain. Unlike the name suggests ,there is no flour in this; it is a potato omelette. This thick and delicious simple omelette is such a favorite in Spain, it seems in olden ages country girls in Spain could improve their chances of finding the perfect husband by making an excellent tortilla! Spanish omelettes can be eaten hot or cold or at room temperature, this makes a wholesome […]
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