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Category: India – Tamil Nadu

Kheema Dosa
[ 16 ] June 28, 2010

Kheema Dosa

We Seattleites are obsessed with weather. People over here spend so much time outside in summer, as if it is the last time we will ever get to see the sun! This year especially since the weather has been so inconsistent, any day we get some sun everyone is out in droves. I am the [...]

Mutton Chukka (Tamil Style Mutton Dry Fry)
[ 26 ] March 8, 2010

Mutton Chukka (Tamil Style Mutton Dry Fry)

I haven’t posted any Tamil recipes in a while, not because Siv is not cooking anymore, but because he has a tendency to stick with a few tried and tested recipes whenever he does. I think I have posted all the dishes that he regularly makes. Today when he said he wanted to cook goat, [...]

A Chicken Fry from Chettinad – Kozhi Uppu Varuval
[ 40 ] September 20, 2009

A Chicken Fry from Chettinad – Kozhi Uppu Varuval

I am one of those people who start salivating at the mere mention of the word Chettinad. It is the spiciest cuisine I have come across and you all know spice is my favorite flavor. Now, whenever I mention a region in a dish title, I know what’s going to follow next – the authenticity [...]

Tamil Style Chicken Biryani
[ 31 ] August 16, 2009

Tamil Style Chicken Biryani

I can hear the collective yawn already – No, not another Biryani recipe! Hasn’t she posted all the possible variations out there already? Well, no, I haven’t even scratched the surface yet. Every time I make Biryani it turns out a bit different, so you should really thank me for not posting the hundreds of [...]

Chuppal Kari Kozhambu (Broomstick Mutton Curry) from Mudaliar Cuisine
[ 44 ] August 2, 2009

Chuppal Kari Kozhambu (Broomstick Mutton Curry) from Mudaliar Cuisine

After I started blogging, I bring back quite a few Indian cookbooks every time I visit India. Due to the generous exchange rate, you get about 10 Indian cookbooks for the price you’d pay for an average cookbook here in the US. I am a total novice when it comes to the different regional cuisines [...]

One Hot Mushroom Chettinad
[ 43 ] February 19, 2008

One Hot Mushroom Chettinad

I have a folder in my browser favorites called Recipes-to-Try and it is overflowing with all the links I have been collecting over the past year… I have tried so many recipes from other bloggers, and I normally thank them through comments or e-mail, but I have never taken the time to take a picture [...]

Crab Curry
[ 38 ] February 13, 2008

Crab Curry

Wish you all a fabulous Valentine’s day! Siv and I are not too big into V-day, it is just another occasion to go out and eat. But over the past few years, Valentine’s day has become the worst day to go out for dinner. Every place is crowded, you have to wait for at least [...]

Kothamalli Thogayal (Cilantro Chutney)
[ 44 ] February 4, 2008

Kothamalli Thogayal (Cilantro Chutney)

Comfort food is something you crave to come home to after a few days on the road. Comfort food is usually synonymous to familiar food. It is something so personal, one person’s comfort food can send another person running for cover. For most of us, it is something that we grew up with, associated with [...]

Gitatini – A Ginger Tamarind Cocktail
[ 43 ] November 22, 2007

Gitatini – A Ginger Tamarind Cocktail

Happy Thanksgiving everyone! I forgot the last time we were in town for Thanksgiving and Black Friday. For those outside United States, Black Friday is the day after thanksgiving, the official start of the Christmas shopping season. Most stores open very early in the morning, some even open at Midnight, and has amazing sales. People [...]

Spicy Mushroom Stir Fry
[ 36 ] October 7, 2007

Spicy Mushroom Stir Fry

I’ve been posting a lot of meat based recipes lately, so time to post something pure vegetarian. Yep, trust me, I didn’t sneak anything in, no fish sauce, no minced meat, no shrimp paste, nothing. It is a Tamil recipe, I think. Siv gave me the recipe, but he has never made it before. He [...]

Uppu Kari – Featuring Chettinadu Cuisine
[ 19 ] April 8, 2007

Uppu Kari – Featuring Chettinadu Cuisine

Chettinad cuisine is originated in the southern parts of Tamil Nadu state comprising of Madurai, Tirunelveli and Karaikudi regions. This cuisine is well known for its hot and spicy, aromatic non vegetarian dishes like Chicken Chettinad, Pepper Chicken, Fish Varuval etc. Chettinad cuisine is so different from the traditional healthy vegetarian cuisine of the Tamil Brahmins, but [...]

Tamil Style Mutton Biryani
[ 38 ] March 16, 2007

Tamil Style Mutton Biryani

I am very lucky to be married to a guy who not only shares my passion for food, but is a fantastic cook as well. But even though both of us work full-time, somehow cooking is my responsibility in our house. It is not something that Siv demands, he doesn’t expect me to cook every [...]

Dry Curry Crab- Tamil Style
[ 22 ] March 6, 2007

Dry Curry Crab- Tamil Style

This is another one of my mother-in-law’s recipes, perfected by Siv. She is a fantastic cook, but somehow I always like Siv’s versions a little better. I guess the secret ingredient makes all the difference; yeah I’m talking about “Luvvvvvv” . Okay, he is sitting right next to me, and I need someone to load [...]

Fish Curry – Tamil style
[ 13 ] January 27, 2007

Fish Curry – Tamil style

Growing up in Kerala, fish was the staple of our diet. I don’t think we had gone two days in a row without some kind of fish. Sometimes we would even have fish for breakfast! Fish curry with Dosa, Idly, Chapatti, Appam, you name a dish, we can have it with fish! Being a working [...]

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