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	<title>Live To Eat &#187; Cuban</title>
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	<description>Sleep 'til you're hungry, eat 'til you're sleepy!</description>
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		<title>Frozen Watermelon Daiquiri with Ginger-Star Anise Infusion</title>
		<link>http://blog.sigsiv.com/2007/07/frozen-watermelon-daiquiri-with-ginger-star-anise-infusion.html</link>
		<comments>http://blog.sigsiv.com/2007/07/frozen-watermelon-daiquiri-with-ginger-star-anise-infusion.html#comments</comments>
		<pubDate>Wed, 25 Jul 2007 05:40:00 +0000</pubDate>
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				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Cuban]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Pineapple]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Star Anise]]></category>
		<category><![CDATA[Watermelon]]></category>

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		<description><![CDATA[A daiquiri [daiki'ɾi] by definition is a mixed drink made with rum and lime juice. This Cuban drink was invented in 1905 and is known as Earnest Hemingway&#8217;s favorite drink (Remember what his second favorite drink was?). These days the term daiquiri is being used for a variety of frozen mixed drinks with or without lime juice and rum. Since I have both rum and lime juice in this drink,  guess I can call it a daiquiri without getting the cocktail police all riled up.
 
Ginger- Star Anise Infusion
Ingredients

1 cup water
1 cup sugar
3 star anise
1 ...]]></description>
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