About

Welcome to Live To Eat – yet another food blog!

I am Sig, a foodie at heart, stuck in the techie world in Seattle, WA with my darling husband Siv where we along with some dear friends spend a lot of time around food – eating it, talking about it, cooking it etc… This is the medium for sharing my passion, to share some tried and tested recipes from our kitchen and to share opinions about the restaurants we visit.

All the views expressed here are strictly my own opinions; your perspective may be different. Feel free to disagree with me, but do note that rudeness WILL NOT be tolerated.

I don’t consider myself an expert, neither should you! Try the recipes at your own risk. All the recipes here are tried and tested by me, unless noted otherwise. The measurements given in the ingredient list are mainly for reference, these may vary a bit from what I actually used. Feel free to adjust to suit your palate. If you try a recipe, and figured out a way to make it better, do let me know.

I am from Kerala, a southern state in India. You will find a lot of authentic Kerala recipes here, and most of the other recipes are very much influenced by basic Kerala techniques. Siv is from Tamil Nadu, another southern state in India. You will find a fair amount of Tamil recipes here as well. We love exploring other cuisines, so there are a bunch of other recipes which don’t fall into either of these categories; it is all about variety here. We are hardcore carnivores, so as you can guess, the recipes are predominantly non-vegetarian. We also do a lot of experimentation in the bar, so you will find a lot of cocktail recipes here as well.

Thanks for stopping by, browse around, and let me know what I can do to make the site better.

Email Me at MailLiveToEat(at)gmail(dot)com

-Sig

Comments

62 Responses to “About”

Rachna
October 8th, 2007 @ 1:03 am
Reply

awww sweet write up here and sweeter pic of you two…

Thank you dearie
Happy Cook
October 16th, 2007 @ 3:55 am
Reply

Hey sig was just reading this page.
You look totally different in this pic that the oterones i have seen.
Oh and Siv is frm Tamil Nadu. See every time i come to your blog and nose around i learn things

that picture is exactly two years old… Yep, Siv is from Tamil Nadu…
Shaji Nair (Mace 96 E&C)
October 18th, 2007 @ 9:10 am
Reply

Sigma,
Nice recipes, I will try to make some of them. I have noticed the curries in sri lankan style is some of the best I ever had.

Hi Shaji, nice to see you here! Let me know if you end up trying anything
Gerald (Jerry) Landis
November 23rd, 2007 @ 7:30 pm
Reply

Blessings to you.

I am now back in Altamonte Springs,
Florida.

Miss the Indian brothers and sisters at the
Marietta Bible Chapel in N. Atlanta, Georgia.
They were quite a crew.

Did not really remember them bringing INDIAN
STYLE foods to the monthly chapel dinners however.

Only spent a short two year and an half in
N. Atlanta (Roswell and Alpharetta) but I
do have happy memories of the area,

HARRY’S FARMERS MARKET in Alpharetta and Marietta had foods from all over the world.

Blessings. Once and a while I get nice emails
from some brothers from India around the world.thanks for dropping by Jerry!
Shaji Nair
December 12th, 2007 @ 2:32 pm
Reply

Sigma,
I have tried a number of them, may be a clone due to the fact I don’t get all the ingredients handy very much. However I really liked the passion and effort you have made to the food recipes. By looking at the picture and the write up itself, it is very clear that you have done tremendous good work to prepare it.

Some time when I travel (I do travel 4 days a week as part of my job) I look for authentic Indian food in major US cities, some time is very hard to tell you it is not that much easy to find the right Indian food nowadays.

Have you ever tried to make Indian food in clay cookware with slow cooking?

All the ingredients I use are available in the stores here, most in regular stores and some from the Indian stores… I don’t really look for Indian restaurants, since the food is guaranteed to suck… so unless there is a famed Indo chinese or a South Indian speciality store around, I normally skip those.

And slow cooking, now I’ve never tried it at home… I just don’t have the patience
arundati
March 10th, 2008 @ 10:10 pm
Reply

kickass profile write up…

Thanks dahling!
roopa
March 19th, 2008 @ 12:26 pm
Reply

Hey Sig, nice to know that you too are from Kerala, you look good in the pic:) I am also from Kerala, Ernakulam side.

Hi Roopa, it is always nice to meet fellow mallu bloggers…
Chaits
April 8th, 2008 @ 8:50 pm
Reply

Hey Sig,
I happened to see your blog when I ‘googled’ for some recipes. To be frank, I liked and tried your recipes because u mentioned ingredients which are easily available here in the US. I like your style of writing. It was very easy for me ( who has just started cooking )to understand. After having tried a few recipes, This is the first place I will look for when i want some recipe.
Cheers,
Chaits

Thanks for your kind words Chaits…
ranji
April 11th, 2008 @ 6:53 am
Reply

hi sig…
i loved ur write up…i too am from kerala too.i loved ur site and ur recipes…am gonna try some soon…

Thanks Ranji, and welcome to my site!
Vishnu
April 15th, 2008 @ 7:04 am
Reply

Sig,

Brilliant blog! Thank you for sharing.

I browse through a lot of food blogs, but did not see one with as many must-try recipes for me.

Your assessment on Indian restaurants in US is spot on. It is unfortunate that fewer than 5% of the Indian restaurants here offer food comparable to the food from a basic chain restaurant like Kamat in India.

If you do come across a must-try Indian restaurant list, please publish. I can add a few from NYC area.

Hi Vishnu, thanks and welcome to my blog… Unfortunately I haven’t been to many Indian restaurants that I wanted to go back to… If you have your favorite list, please leave a comment… Last NYC trip we went to Amma and the food was pretty good… Vij’s in Vancouver, BC is my favorite Indian restaurant so far.
Sajitha Singh - Nair
April 23rd, 2008 @ 3:01 pm
Reply

Hi Sig,

When i see your recipe its so much identical like my mom’s recipe. I am keralite born and brought in Mumbai,married to a Uttaranchali boy, who hails from Delhi. At present living in Louisville, KY. I liked cooking but never tired before marriage and after marriage with my mom’s on phone support, i managed to cook some kerala cuisine to satisfy my taste. But now that am in Lousiville, i can rely on ur recepies.. one day i called up my mom around 5 am her time to check for rasam recipe…oh god that so bad of me but what to do i just want the same taste as what my mom used to cook. Please keep sharing great Kerala recipe. I shall share some of the Uttaranchal cuisine with you which i have learnt so far …cya.

Hi Sajitha, it is nice to hear from you… I’d love to get a hold of some Uttranchali recipes, I am totally unfamiliar with the cuisine… Hope you will e-mail me some when you get a chance…
ShuggaBrown
May 17th, 2008 @ 4:14 pm
Reply

Was looking for a chicken n potato curry recipe and was pleasantly surprised to stumble upon your site…you’re the first malu foodie blog I’ve come across…impressed with the recipes…I’m from Kerala too…live in Toronto, Canada…learning to cook…thanks for the inspiration :nerd:

Hi Shuggabrown, welcome to my blog… Would love to hear your feedback if you try any recipes…
sangeeth
May 18th, 2008 @ 3:43 pm
Reply

Hi Sig,
First time at ur website and you have very cool one. Saw ur recipes and were kinda diff and interesting….keep rocking

Hi Sangeeth, thanks for dropping by… Hope to see you around
sajeev
May 21st, 2008 @ 8:41 am
Reply

hi!
Wondering where I can buy a copy of B F Varghese’s cookbook (non-veg). My current copy has served me well for over two decades and is sadly in tatters!
Thanks
Sajeev
Barbados

Hi Sajeev, I got my copy from India. Sorry, I don’t know where you can get it from in Barbados, an online search will be your best bet..
sajeev
May 26th, 2008 @ 1:32 pm
Reply

Thanks for the reply.
Perhaps you can tell me where in India so I can pick one up when I visit
Sajeev

I bought mine from Kottayam, Kerala, it is published by D.C Press, Kottayam. I am not sure if you could find it in other states! Sorry, I am not familiar with India’s book scene to tell you where exactly you could find it.
anjali p
May 27th, 2008 @ 1:58 am
Reply

hi dear,
i am also a mallu married to a north indian. i was not very fond of mallu dishes. but after becoming pregnant i crave for mallu dishes especially ada. now we are at a place where we can find all ingredients except plantain leaves. just tell me how to substitute for those vazhaillas. even the jack fruit leaves are not available here
one more thing u look sweet and ur hubby also is smart.
ur kids will be very happy to have such wonderful cooking parents.
anjali p
May 27th, 2008 @ 2:04 am
Reply

forgot to tell you one thing, i tried ur pavakka theeyal came out very well.
one thing i added. as the theeyal was very bitter, i did my own addition
here you are…..
in another pan add 2 spoon oil, add finely chopped tomatoes-2 no and finely chopped green chillies 2 no, saute well, till tomatoes start becoming a paste. now add this to the fully prepared theeyal and boil for 2 min, the bitterness reduces to a large extent and becomes more tasty………..try it sig
Lori
May 28th, 2008 @ 6:09 pm
Reply

Hi I just wanted to tell you that we just finished our dinner which included your Goat Curry (Quick and easy). It was delicious! Thank you. I am going to try the braised pork belly next. :O) Good recipes, fun blog! I enjoy reading it alot.
:nerd:

Lori
Silpa Romy
May 30th, 2008 @ 8:59 am
Reply

Wow..your site is amazing. I tried your chicken curry and we love it. My 4 year old, a picky eater, says yummy to it. Looks like you are a good photographer too..
Kaveri Agasthilingam
April 5th, 2009 @ 5:27 am
Reply

Hey Sig,

I happened to see your blog when I ‘googled’ for some recipes.I like your style of writing its very easy for me to understand. I have tried few recipes and it came out well. I come from KanyaKumari in India which has got a mix of mallu and tamil nadu cuisine. Please add more recipes frequently and keep up the good work.Thanks

Cheers,
Kaveri
Raaga
April 6th, 2009 @ 4:06 am
Reply

Would you believe I don’t remember the earlier pic at all?
Rg
April 11th, 2009 @ 7:30 am
Reply

I’ve tried some of your recipes and it has all turned out good for me so far. Thanks for sharing your recipes. I like your write-up too. Pudhiya photo-lu, Mohanlal style shoulder cherichu ninnit-undello? Just kidding. Looks good.

Thanks again for the recipes.
ANI
May 28th, 2009 @ 12:50 pm
Reply

Wow. You look amazing. I have been to you blog several times, but this visit after a long time, and inspired by your SBD recipes and your weight-loss journey. I am also planning to start one soon. And Congratulations on achieving your target weight.
molluti
June 5th, 2009 @ 11:43 am
Reply

Hi Sig,

Amazing pic. Phew! I have spent about 2 hrs in your blog today and that’s a RECORD. I am reading a blog at the most for 10-15 mins and outta there usually. Even when i used to visit your for recipes, I’d drool over the pics until somebody notices, make notes and quit. Today your SBD diet story kept me here this long. U TRULY are an inspiration and seeing your pic helps. I am starting on mine seriously tomorrow(all plans of weekend hogging set aside) so I can get back into my size 8 jeans this summer. I went all the way to size 12 and now wear a very uncomfortable size 10 (may be because i don’t see many size 11). Thanks a bunch for all your patience in detailing the diet program including prepwork and grocery list.
Parvathy
June 6th, 2009 @ 5:07 pm
Reply

Hi Sig,’
I’am from Auckland NZ and just wandered to your blog while searching for typical kerala meen peera recipe.
I have found a whole lot of interesting stuff.
Will let you know how the Meena Peera goes.

I too am just back from a kerala holiday and after reading your blog brings back fond memories.
Thanks for all the great Kerala recipes.
Parvathy
Mohan
August 18th, 2009 @ 10:49 am
Reply

Sig – All of your recipes are signature recipes. We have tried most of them and they turn out to be very fantastic. Keep up your passion and have a kind request – please post recipes for two items. One is puffs not the puffs made of pastry sheets but the one that I am referring comes in triangular shapes deep fried filled with onion and chilli powder – very popular and sold during intervals in movie theatres. The other item is apple cake – speherical in shape – lightly sweetened and has a sugary coating on the top – sold at bakeries in Tamil Nadu. Siv would know both of these items as he is also from TN.
sheba
September 1st, 2009 @ 5:23 am
Reply

hey just stumbled upon ur website..its awesome…
Malar Gandhi
September 30th, 2009 @ 3:40 pm
Reply

Hi there,

I never deleted your comments, its still safe with me!
Susanna
October 7th, 2009 @ 10:18 am
Reply

Hi Sig,
Love the profile write up and the recipes! I was looking for a Mallu fish recipe when I came across your blog. I’m Mallu too and never learned to cook Mallu style from my mom when I was at home..so, now, end up searching online for a lot of recipes – and yours seems pretty reliable..will be trying some of these soon…

Thanks again,
Susanna
Suresh
November 17th, 2009 @ 7:58 pm
Reply

I stumbled into your blog looking for beef recipes. And my search for good recipe has ended!!! The beef ularhiyedhu has come excellent. Day before I made chilli chicken. Again came up superb. Right now am making kerala chicken masala. Wife said it is having an good aroma. To be frank you have very simple practical recipes. But the taste is heavy duty. My aim now is to try maximum recipes from your blog… Keep up the good work.. you are gifted
Judi Mae
January 25th, 2010 @ 11:00 pm
Reply

I just found your food blog, and I must say that I will spend a lot of time exploring all the wonderful dishes. I saw several that will be tried on my February menus. Thanks for sharing all your culinary adventures with us. Keep up the good work!
nilu
February 14th, 2010 @ 4:48 pm
Reply

Hi Sig,

I have been a silent reader for sometime now.

I have tried few of your recipes, specially the SBD ones. Loved them all.

Love the way you have presented this blog.

great going.
Sashi
April 5th, 2010 @ 5:52 am
Reply

Hi Sig, First time here. Nice read about you.
Love the way you have organized things in ur website. Pics are appealing and elegant.
Keep going. Will be following you for ur updates.
Ash
April 22nd, 2010 @ 9:52 pm
Reply

I tried out a lot of recipes from ur blog and it came out exceptionally well. Just have a quick question, sorry its not related to ur recipes. Annita from My treasure My Pleasure, has she stopped blogging. Do you have any idea abt this or does she have a new blog???
Geetha
April 23rd, 2010 @ 10:25 am
Reply

Hi Sig; stumbled upon your great food blog. Great work!! See you around.
Pavi
May 16th, 2010 @ 10:28 am
Reply

Hi Sig,

My first vist to your blog and I LOVE ALL the recipes!!Cant wait to start trying them out!

Great Job!
Anshu
June 3rd, 2010 @ 7:16 am
Reply

Si, I am very impressed by your effort. I am a pure vegetarian and you blog, meal plan provided me exactly what I was looking for. Thanks a lot for all your hard work.
Julie
July 23rd, 2010 @ 7:26 am
Reply

Hey There – This is an awesome site…I am from Kerala…but came to States when I was 6, and so you know I don’t know much of the Kerala cooking, even though mom cooked Kerala food while I was growing up. My hubby was brought up in Kerala and he is very much into Kerala food. This website is awesome, has all the info I need to make dishes for the home and even for special events. Thank you for having something like this for those wives who don’t know how to cook and are learning…we have two small girls…2 and 8 months old. My oldest loves pasta dishes, and it was nice to see a few pasta recipes on here…Thanks girl! =)
Garnet
September 17th, 2010 @ 7:34 am
Reply

I was browsing for recipes and found your site! I love the pics in here. Not sure if they are from what you’ve cooked but they are your job half done! Mouthwatering and beautiful.

I haven’t tried any recipes as yet but will definitely do so. I loved the look of your eggplant fry recipe.

Keep up the good work and the recipes coming.

PS – This is the first foodie blog I’ve actually bookmarked!
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January 17th, 2011 @ 12:55 pm
Reply

An affiliate network can be thought of as a virtual meeting place between publishers and merchants. Publishers being the affiliates, and merchants being the product owner or creator. Most networks offer hundreds of different products to promote for a commission. The amount paid to affiliates varies widely from network to network. The products could range from digital information products, to any number of actual physical products. No matter what your niche, you can expect to find an affiliate product for it in the top affiliate networks.
Rheana from Toronto
March 18th, 2011 @ 9:14 am
Reply

Hi Sig,

I came across your website when looking for hearty recipes while on the South Beach Diet and boy was I impressed! I love your recipes!! I’m a Sri Lankan Malaysian and a lot of the spices which are the foundation of many of your curry dishes are the same for our cooking as well. I cannot wait to go home and try some out tonight.

I’m so happy I came across this blog and please don’t stop updating us with all of your delicious well illustrated recipes
Meghna
March 22nd, 2011 @ 7:51 pm
Reply

Sig…

I came across your blog looking for coconut curry recipes and I m glad I did….a few i looked at sound delish… Excited to try some of these soon..

Thanks!!
Serena Ihenyen
April 10th, 2011 @ 10:14 am
Reply

Wow.I am looking for this.Great masterpiece I think.
Nanda Kumar
June 17th, 2011 @ 11:46 am
Reply

I’m a foodie like you. I stumbled upon your website some time back when I was looking for Tamil style mutton biryani recipe and have been following since then by trying your other Tamil and Mallu recipes whenever I get a chance. To my surprise couple of my friends are also familiar with your blog. I did check out your travel and photo blogs, let me tell you – you both live a blessed life. Good luck and keep up the great work.
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June 23rd, 2011 @ 11:53 am
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Wow, it looks really nice!!
raby anhu
August 15th, 2011 @ 2:26 am
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Interesting read although I’d be grateful if someone can reply to me earlier post please
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August 15th, 2011 @ 7:28 am
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wonderful post-keep ‘em coming
Kitchencook
August 18th, 2011 @ 4:04 pm
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51. Normally I don’t read article on blogs, however I would like to say that this write-up very pressured me to try and do so! Your writing style has been amazed me. Thanks, very nice post.
Best Indian Restaurants Toronto
November 19th, 2011 @ 4:30 pm
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I love Indian food especially from the south, I will try some of your tips and recipes, thanks
Hank
Minni
April 18th, 2012 @ 11:56 am
Reply

Stumbled across your site while looking for a few alternatives for some South Beach Diet meal plans……loved your site, and I fully plan to try out some of these recipes!
news
May 24th, 2012 @ 2:45 am
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I believe one of your current advertisements caused my web browser to resize, you may well need to place that on your blacklist.
news
May 28th, 2012 @ 12:16 am
Reply

Re: Whomever produced the comment that this was an excellent site truly needs to get their brain analyzed.
Pam Jones
July 30th, 2012 @ 2:08 pm
Reply

Hello there! I was looking for a vegetarian version of the SBD & it looks like your blog is it.

This is probably a stupid question, but the original SBD give a day by day menu for at least the 1st stage. (I never made it to the second stage, but I lost 13 lbs. in the 2 weeks of Stage 1.) I simply followed the principles for @ a year & then they disappeared 1 by 1!

So do any of your blog entries or comments provide some sort of Daily Phase 1 Menu (or all phases)for Dummies?
Thanks & cheers!
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July 31st, 2012 @ 8:50 pm
Reply

Hi, just wanted to say, I enjoyed this article.

It was inspiring. Keep on posting!
Nancy
September 13th, 2012 @ 3:45 pm
Reply

Sweets,
I am just starting to cook and your website is going to make a great chef i guess…lol! I just couldnt move anywhere for a while. Its just awesome ! I like how you have tried food from all over and how u have posted the recipes right here..!! Looks like this sites goin to be on my desktop for a very very long time!

Will let you know how things turn out! Yum!!
Swapna
October 22nd, 2012 @ 6:27 pm
Reply

Hey Sig…. its great i came across your blog…
loved your blog…especially the imagery and styling waiting for your new recipes!
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