Welcome to Live To Eat – yet another food blog!
I am Sig, a foodie at heart, stuck in the techie world in Seattle, WA with my darling husband Siv where we along with some dear friends spend a lot of time around food – eating it, talking about it, cooking it etc… This is the medium for sharing my passion, to share some tried and tested recipes from our kitchen and to share opinions about the restaurants we visit.
All the views expressed here are strictly my own opinions; your perspective may be different. Feel free to disagree with me, but do note that rudeness WILL NOT be tolerated.
I don’t consider myself an expert, neither should you! Try the recipes at your own risk. All the recipes here are tried and tested by me, unless noted otherwise. The measurements given in the ingredient list are mainly for reference, these may vary a bit from what I actually used. Feel free to adjust to suit your palate. If you try a recipe, and figured out a way to make it better, do let me know.
I am from Kerala, a southern state in India. You will find a lot of authentic Kerala recipes here, and most of the other recipes are very much influenced by basic Kerala techniques. Siv is from Tamil Nadu, another southern state in India. You will find a fair amount of Tamil recipes here as well. We love exploring other cuisines, so there are a bunch of other recipes which don’t fall into either of these categories; it is all about variety here. We are hardcore carnivores, so as you can guess, the recipes are predominantly non-vegetarian. We also do a lot of experimentation in the bar, so you will find a lot of cocktail recipes here as well.
Thanks for stopping by, browse around, and let me know what I can do to make the site better.
Email Me at MailLiveToEat(at)gmail(dot)com