Comments on: Mutton Chukka (Tamil Style Mutton Dry Fry)

By: Ash

Ash — Fri, 02 Apr 2010 13:16:17 +0000

Just by luking at it am hungry…will sure try it out:-)

By: Miri

Miri — Mon, 22 Mar 2010 15:22:51 +0000

This is one of husband’s favourites and I have made it a few times at home – will be definitely trying this recipe since I have liked every single on I have tried from here before!.

Muniyandi Vilas is to paraphrase my husband “the Tamil equivalent of a dhaba”. Its speciality is non vegetarian dishes – small hole in the walls which serve up some slap dash food – no niceties needed. Hubby and friends (read beer guzzling bachelors) had “trained” one of these places to wash and dry the plates once again every time they visited them which -since there werent many places open in Chennai at 1 am – was a lot!

Miri

By: aartee

aartee — Thu, 18 Mar 2010 18:42:39 +0000

Hi Sig, now this is a must try dish with dhaal and rice i guess!! will try it soon. In the meantime i did try a few of your dishes last week and they all turned out awesome…This is the link of what I posted on my blog with pictures,hope you didn’t mind. http://nalabagham.blogspot.com/2010/03/viveks-birthday.html

By: smitha

smitha — Thu, 18 Mar 2010 00:43:30 +0000

Hey Sig,

we were thinking of dropping in to seattle this weekend. the store near our place that sells goat meat went out of business. If you could give us the name of the indian store that sells goat, i d b really grateful. i so wanna try this dish

By: Soli

Soli — Wed, 17 Mar 2010 00:24:56 +0000

Sig, I tried your Mutton Chukka this weekend and it came out so good. Loved it! It is perfect with Beer or just plain Rice and Pulisseri.

By: Mona

Mona — Tue, 16 Mar 2010 02:00:41 +0000

Sig, that is one intriguing plate of mutton, looks super mouth watering!

By: Bong Mom

Bong Mom — Mon, 15 Mar 2010 15:58:07 +0000

Sig

This was awesome. I had less meat(only 1lb) but went with these amount of spices. Boy was it spicy and finger licking good. Everyone at home loved it.
Thanks to Siv

By: Anil

Anil — Sat, 13 Mar 2010 19:23:32 +0000

Hey sig
This came out just great!!!For a mallu flavour i cut small pieces of cocunut at the very end and boy the dish was awesome!!!Tell hi to Siva’s mom from my side and tell her i miss her cooking…Ah those days…Even her rasam was awesome…
Thanks
anil

By: Sharon Pullins

Sharon Pullins — Thu, 11 Mar 2010 18:08:30 +0000

Looks gorgeous! I plan to try it this weekend.

By: shilpa

shilpa — Thu, 11 Mar 2010 03:06:11 +0000

This looks great Sig, I will try this with chicken soon as I don’t cook goat meat.