Comments on: Whole Wheat Caramelized Pear and Walnut Upside Down Cake

By: reshma

reshma — Thu, 18 Feb 2010 13:38:11 +0000

Hi Sig,
I have been hooked to your site ever since a friend pointed it out to me. (LOVE your pork dishes)
I have a question – perhaps a stupid one, but can regular chapathi atta be substityuted for wheat pastry flour?

Reshma

By: Simi Mathew

Simi Mathew — Mon, 25 Jan 2010 15:35:38 +0000

Haleluiah for the small wonders- finally I see something sweet on your blog. It look so perfect….Awesomeness Sig !

By: Miri

Miri — Fri, 15 Jan 2010 06:11:57 +0000

That looks gorgeous – love the glaze…

By: sig

sig — Thu, 14 Jan 2010 09:05:18 +0000

Thanks everyone!

By: sig

sig — Thu, 14 Jan 2010 03:10:32 +0000

Test

By: Santhiya

Santhiya — Wed, 13 Jan 2010 22:48:27 +0000

Always have been awed by your receipes Sig. But the new template is just awesome. The page looks more cooler than ever.

By: Rina

Rina — Wed, 13 Jan 2010 20:03:46 +0000

Always luv upside down cakes..this is no exception..pic looks gr8..and nice new template too!!

By: Parita

Parita — Wed, 13 Jan 2010 04:58:01 +0000

You dont look like a first time baker to me the cake looks fabulous!

By: Soma

Soma — Sat, 09 Jan 2010 16:39:37 +0000

One luxurious looking dessert. I try to put off baking becoz i don’t like following exact recipes

Good use of the mixer I see now! Keep these coming Sig.

By: Aparna

Aparna — Sat, 09 Jan 2010 12:52:52 +0000

See it is therapeutic, especially if you have a success at the end of the baking!
Seriously, its a lovely cake.