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	<title>Comments on: Whole Wheat Banana Walnut Bread</title>
	<atom:link href="http://blog.sigsiv.com/2008/12/whole-wheat-banana-walnut-bread.html/feed" rel="self" type="application/rss+xml" />
	<link>http://blog.sigsiv.com/2008/12/whole-wheat-banana-walnut-bread.html</link>
	<description>Sleep 'til you're hungry, eat 'til you're sleepy!</description>
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		<title>By: Cuisinart Bread Maker</title>
		<link>http://blog.sigsiv.com/2008/12/whole-wheat-banana-walnut-bread.html#comment-49061</link>
		<dc:creator>Cuisinart Bread Maker</dc:creator>
		<pubDate>Fri, 25 Sep 2009 06:18:54 +0000</pubDate>
		<guid isPermaLink="false">http://blog.sigsiv.com/?p=1103#comment-49061</guid>
		<description>jyothsna i love banana flavor. could u tell the recipe of banana muffin recipe . it will great helpful for me.</description>
		<content:encoded><![CDATA[<p>jyothsna i love banana flavor. could u tell the recipe of banana muffin recipe . it will great helpful for me.</p>
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		<title>By: Detox Diet Recipes</title>
		<link>http://blog.sigsiv.com/2008/12/whole-wheat-banana-walnut-bread.html#comment-48435</link>
		<dc:creator>Detox Diet Recipes</dc:creator>
		<pubDate>Fri, 10 Jul 2009 12:07:33 +0000</pubDate>
		<guid isPermaLink="false">http://blog.sigsiv.com/?p=1103#comment-48435</guid>
		<description>oh i love to eat bananas raw. i also love foods and recipes with banana in it. they taste very very good</description>
		<content:encoded><![CDATA[<p>oh i love to eat bananas raw. i also love foods and recipes with banana in it. they taste very very good</p>
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		<title>By: Swati Jain:Sugarcraft India</title>
		<link>http://blog.sigsiv.com/2008/12/whole-wheat-banana-walnut-bread.html#comment-45833</link>
		<dc:creator>Swati Jain:Sugarcraft India</dc:creator>
		<pubDate>Mon, 08 Dec 2008 04:15:43 +0000</pubDate>
		<guid isPermaLink="false">http://blog.sigsiv.com/?p=1103#comment-45833</guid>
		<description>Hi Sig.. Seeing you in a really long time now.. Have been very erratic in blogging.. The bread looks good and the tips will be very handy too..</description>
		<content:encoded><![CDATA[<p>Hi Sig.. Seeing you in a really long time now.. Have been very erratic in blogging.. The bread looks good and the tips will be very handy too..</p>
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		<title>By: sig</title>
		<link>http://blog.sigsiv.com/2008/12/whole-wheat-banana-walnut-bread.html#comment-45829</link>
		<dc:creator>sig</dc:creator>
		<pubDate>Mon, 08 Dec 2008 00:30:12 +0000</pubDate>
		<guid isPermaLink="false">http://blog.sigsiv.com/?p=1103#comment-45829</guid>
		<description>Hi Nirmala, I read somewhere that you can process the regular Whole Wheat Flour in a grinder and then run it through a fine sieve, but not sure if that will work. You can also use a mix of whole wheat and all purpose flour.</description>
		<content:encoded><![CDATA[<p>Hi Nirmala, I read somewhere that you can process the regular Whole Wheat Flour in a grinder and then run it through a fine sieve, but not sure if that will work. You can also use a mix of whole wheat and all purpose flour.</p>
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	<item>
		<title>By: sig</title>
		<link>http://blog.sigsiv.com/2008/12/whole-wheat-banana-walnut-bread.html#comment-45822</link>
		<dc:creator>sig</dc:creator>
		<pubDate>Sun, 07 Dec 2008 17:02:04 +0000</pubDate>
		<guid isPermaLink="false">http://blog.sigsiv.com/?p=1103#comment-45822</guid>
		<description>Hey, thanks a lot for the tip Anna... I will try this the next time I bake... 

And no, I didn&#039;t open the oven before it was done, I swear :). I have seen the cracks on top of the bread in the pictures in my book and on lots of breads made on TV as well... so I thought it was okay. Anyway, a quick web search tells me that it is quite normal for the quickbreads especially the ones with nuts to crack...</description>
		<content:encoded><![CDATA[<p>Hey, thanks a lot for the tip Anna&#8230; I will try this the next time I bake&#8230; </p>
<p>And no, I didn&#8217;t open the oven before it was done, I swear <img src='http://blog.sigsiv.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> . I have seen the cracks on top of the bread in the pictures in my book and on lots of breads made on TV as well&#8230; so I thought it was okay. Anyway, a quick web search tells me that it is quite normal for the quickbreads especially the ones with nuts to crack&#8230;</p>
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		<title>By: sharmi</title>
		<link>http://blog.sigsiv.com/2008/12/whole-wheat-banana-walnut-bread.html#comment-45810</link>
		<dc:creator>sharmi</dc:creator>
		<pubDate>Sat, 06 Dec 2008 03:39:52 +0000</pubDate>
		<guid isPermaLink="false">http://blog.sigsiv.com/?p=1103#comment-45810</guid>
		<description>lot of baking going on there :razz: that too using all the banana/walnut :wink: 
pic looks awesome as always.</description>
		<content:encoded><![CDATA[<p>lot of baking going on there <img src='http://blog.sigsiv.com/wp-includes/images/smilies/icon_razz.gif' alt=':razz:' class='wp-smiley' />  that too using all the banana/walnut <img src='http://blog.sigsiv.com/wp-includes/images/smilies/icon_wink.gif' alt=':wink:' class='wp-smiley' /><br />
pic looks awesome as always.</p>
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		<title>By: Uma</title>
		<link>http://blog.sigsiv.com/2008/12/whole-wheat-banana-walnut-bread.html#comment-45808</link>
		<dc:creator>Uma</dc:creator>
		<pubDate>Sat, 06 Dec 2008 03:05:04 +0000</pubDate>
		<guid isPermaLink="false">http://blog.sigsiv.com/?p=1103#comment-45808</guid>
		<description>lovely bread! banana walnut is such a delicious combo!</description>
		<content:encoded><![CDATA[<p>lovely bread! banana walnut is such a delicious combo!</p>
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		<title>By: Arundathi</title>
		<link>http://blog.sigsiv.com/2008/12/whole-wheat-banana-walnut-bread.html#comment-45802</link>
		<dc:creator>Arundathi</dc:creator>
		<pubDate>Fri, 05 Dec 2008 08:40:01 +0000</pubDate>
		<guid isPermaLink="false">http://blog.sigsiv.com/?p=1103#comment-45802</guid>
		<description>Looks fantastic! loved the muffins too!</description>
		<content:encoded><![CDATA[<p>Looks fantastic! loved the muffins too!</p>
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		<title>By: sunita</title>
		<link>http://blog.sigsiv.com/2008/12/whole-wheat-banana-walnut-bread.html#comment-45771</link>
		<dc:creator>sunita</dc:creator>
		<pubDate>Thu, 04 Dec 2008 14:11:00 +0000</pubDate>
		<guid isPermaLink="false">http://blog.sigsiv.com/?p=1103#comment-45771</guid>
		<description>Somebody&#039;s on a baking trail :-)</description>
		<content:encoded><![CDATA[<p>Somebody&#8217;s on a baking trail <img src='http://blog.sigsiv.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Aparna</title>
		<link>http://blog.sigsiv.com/2008/12/whole-wheat-banana-walnut-bread.html#comment-45770</link>
		<dc:creator>Aparna</dc:creator>
		<pubDate>Thu, 04 Dec 2008 13:17:33 +0000</pubDate>
		<guid isPermaLink="false">http://blog.sigsiv.com/?p=1103#comment-45770</guid>
		<description>Ahaaa..
I was right. You have started baking and the season&#039;s right for it.
The texture of your loaf is nice. Whole wheat flour does make for denser loaves.
What is the hidden baker in you going to unveil next?  :grin:</description>
		<content:encoded><![CDATA[<p>Ahaaa..<br />
I was right. You have started baking and the season&#8217;s right for it.<br />
The texture of your loaf is nice. Whole wheat flour does make for denser loaves.<br />
What is the hidden baker in you going to unveil next?  <img src='http://blog.sigsiv.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':grin:' class='wp-smiley' /> </p>
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