This is going to be my shortest post ever! Looking for an easy dish for MBP - Fruit Fare, I found the easiest dessert in the world - No Cooking Required Mango Soup by Mango & Tomato. The recipe is to cube a ripe mango and mix with defrosted vanilla ice cream. My mango was not too sweet, so I mixed some sugar with the mango pieces, also added some chopped mint leaves and grated ginger and mixed it all up. Back to the refrigerator to rest for an hour, the easiest and tastiest dessert is ready!
This quick and easy dessert is my contribution for MBP - Fruit Fare hosted by Aparna of My Diverse Kitchen. MBP was started by Coffee of Spice Café.
If you are a Mango fan, check out these cocktails before you leave!
Check out some random recipes from the past
Click here to view the thumbnail gallery of all posted recipes!
Comments
27 Responses to “A Quick and Easy Mango Soup”
Leave a Reply
-
Subscribe
-
Recent Posts
- Whole Wheat Banana Walnut Bread
- Banana Walnut Muffin
- Olivar
- Spur Gastropub
- Joule
- Vij’s Vancouver
- Bin 941 Tapas Parlour - Vancouver BC
- Sweet Potato Flan
- Comments, Gravatars and Chicken Chili Fry
- A Moral Dilemma and Roasted Butternut Squash Soup with Rice, Corn and Sausages
- Seattle Food and Wine Experience
-
Archives
Similar Posts
-
Categories
- Awards
- Blog Events
- Book Review
- Ingredient Guide
- Random Musings
- Recipes
- By Category
- By Cuisine
- By Ingredient
- Asparagus
- Avocado
- Banana
- Beans
- Beef or Veal
- Bell Pepper
- Berries
- Bitter Gourd
- Cassava or Tapioca or Kappa
- Chestnut
- Chicken
- Coconut
- Corn
- Crab
- Dates
- Diary
- Eggplant
- Eggs
- Fruits
- Garlic
- Ginger
- Gooseberry
- Greens
- Jackfruit
- Lamb or Goat
- Lentils and Legumes
- Lychee
- Mango
- Mushroom
- Nuts
- Okra
- Oranges and Kumquats
- Papaya
- Pear
- Pineapple
- Pomegranate
- Pork
- Potato
- Quail
- Rice
- Rosemary
- Sausage
- Scallops
- Seafood
- Shrimp or Prawn
- Squash
- Star Anise
- Sweet Potato or Yam
- Tofu
- Tomato
- Vegetarian
- Watermelon
- Restaurant Reviews
- Tech
- Uncategorized
-
Sponsors
Don't have time to take a break from cooking? Thank goodness for these next day delivery gifts!
-
-
Recent Posts
- Whole Wheat Banana Walnut Bread
- Banana Walnut Muffin
- Olivar
- Spur Gastropub
- Joule
- Vij’s Vancouver
- Bin 941 Tapas Parlour - Vancouver BC
- Sweet Potato Flan
- Comments, Gravatars and Chicken Chili Fry
- A Moral Dilemma and Roasted Butternut Squash Soup with Rice, Corn and Sausages
- Seattle Food and Wine Experience
- A Sweet and Spicy Green Beans Appetizer
- Tomatoes and Okra in a Spicy Coconut Gravy
- Eggplant Theeyal
- Spinach and Potatoes in a Mung Daal-Coconut Gravy
- Poppy
- Asparagus Soup
- Dining with Mario Batali, Wolfgang Puck, Thomas Keller and David Burke at The Venetian Las Vegas
- Malaysian style Curry Crab
- Almond Crusted Catfish Fry
- Curried Leg of Lamb
- Farfalle with Leftover Chicken and Caramelized Onions
- Pepper Chicken
- A Quick and Easy Mango Soup
- A Gingery Pork Belly and a Book Me-Me
- Ocho
- The Omnivore’s Hundred
- Monthly Mingle - Grill It! Event Round-up
- Tidbit Bistro
- Kahlua Soaked Grilled Pears a la Mode
- Arugula-Cilantro Pesto with Yogurt
- Grilled Sardines with Tarragon-Garlic-Lemon-Chile Butter
- Grilled Lamb Chops with Harissa and Grilled Peach and Arugula Salad
- The Quest for Pimientos de Padron
- Grilling - Rosemary Garlic Marinade
- Le Cirque, Bellagio - Las Vegas
- Seattle Magazine Best Foodie Blog Award and Bite of Seattle
- Monthly Mingle Announcement - Grill It!
- Mango Coconut Panna Cotta and Cafe Campagne
- Mutton Stew and a Weekend Getaway
- JFI Tamarind Round-up
- A Chicken Curry with Tamarind
- Bobby Flay’s Mesa Grill, Las Vegas
- Vir Sanghvi’s Rude Food and Thattukada Chicken
- Michael Mina, Bellagio - Las Vegas
- Kaalan - Yogurt Curry with Ground Coconut
- A Decade of Togetherness
- Announcing JFI July- Jihva for Tamarind
- A Hike to Remember and A Movie to Forget
- Grilled Red Bell Pepper and Tomato Soup
Subscribe in a reader
Add to Google Reader
Subscribe with Live
What a great idea - Mangoes and Vanilla Ice Cream - Things couldn’t get any better!
lovely combo!
Soup, is it?
Yeah, soup????? Whatever, this looks scrumptions… really easy and tastes lovely !!
Ooohh lovely dessert man. A saver when you have a party yeah?
On other note:
http://www.aguaverde.com/cafe_happy.shtml
Beacon street also apparently has prickly pears. Do give it a shot. I saw the fruit on your 100 Omni list
Oh, wow. Glad you found my website and liked my idea
cool!!! super ez dish… looks yummy!!!
That first picture is out of the world - very pretty and that’s one easy, yummy dish.
Oh yes, I remember the posts with those intoxicatingly delicious drinks! :(Martini):
the glass looks lovely…and i missed reading the long stories pre-post
The photo is stunning and the soup could not be any easier, well ignoring the scoops eaten right out of the ice cream pack to chk for seasoning
But I second Rajitha, ‘no cooking’ recipe is ok, but a ‘no story’ post, not ok 
ummm - this sounds delectable. I love the idea of soup for dessert!
Soup
Soup
Do I love mangoes :drool:
I love this idea. Thanks for the MBP entry.
Btw, do try this with coconut icecream instead of vanilla, Sig.
Wow soup looking so gud..and soup ?? Well wht’s there in name :nerd:
quick and easy soup….
I have something for you in my blog…
Is this soup or dessert?
looks so delicious and easy.
Should try this tasty soup before the mango season is over.
A rose by any other name would smell as sweet. A dessert by any other name would make us as fat!
It’s that easy? Awesome!
yes, simple and uncomplicated flavours are the best sometimes dont you think? your photography is amazing! :(Yes):
hehe..now that is my kind of soup
perfect for a candle lit evening..sounds fantastic and those pics are gorgeous!
You have to be crazy not to love this one! So yum!
hmmmm … my love affair in my early days of blogging with LivetoEat started with these cocktails of yours and this is amazing….. what a combo….