Monthly Mingle Announcement – Grill It!
The Giveway
Have you entered your name for the $100 gift certificate and the cookbook giveaway? If not, what are you waiting for? Check this post out to see how to enter.

It is that time of the year! Well, at least in this hemisphere that is! Before we know it, summer will be gone… Let’s celebrate the last few weeks of sunshine with some serious cooking fun! Who wants to slog inside the house when it is that nice outside? You want to keep that house cool, right? So, forget the stove, get out and fire up that grill and get grilling! Bring some of those goodies over here for the party of the year, our gorgeous hostess Meeta has assigned me the responsibility to host her glamorous Monthly Mingle for this month and I am thinking, let’s Grill It! Thank you dear Meeta for this opportunity!
Don’t have a grill or you live in a place where it is not the outdoor grilling season? Don’t worry; you can use an indoor grill or a grill pan on the stove or even the oven… I am looking for those recipes which are versatile enough to be cooked on the grill and adapted for indoor cooking in the colder months.
You think you can only use the grill for meat? Think again! Grilling vegetables elevates their taste to a whole different level! And grilled fruits? What better dessert can you think of after a huge meal than a simple grilled pineapple with a side of coconut ice cream or grilled peaches with some honey or grilled pear and walnuts with goat cheese? Oh there are so many non-meat grilling ideas, you can’t use the “I don’t eat meat” excuse for this one.
Think marinades, sauces, burgers, Kebabs, Pizza, Corn, Grilled fish – anything goes! Check out this page for a bunch of grilling ideas: http://www.foodnetwork.com/food/et_sl_grilling/0,1972,FOOD_9872,00.html
Monthly Mingle – Grill It! Rules
- Post a dish cooked on the grill (or can be adapted for the grill) in your blog by the deadline 15th August 2008
- Link your post to this announcement and the main Monthly Mingle page to encourage more readers to join in the fun.
- You can send in as many entries as you like!
- Older entries on blogs can be accepted only if they are republished with a link-back to this announcement.
- Feel free to use the logo above.
- Use the entry form below to send your entries in.
- If you have any questions, send me an e-mail to MailLiveToEat(at)gmail.com
Monthly Mingle – Grill It! Entry Form
cforms contact form by delicious:days
If you want me to include an image in the round up, please enter the link to the image in the form below. To get the link to the image, follow the steps below:
–If using Internet Explorer, right click on the image and select Properties. The link is shown in Address (URL) field, you can use your mouse to select and copy this URL and paste it in the field below.
–If using Firefox, right click on the image and select Copy Image Location. Now you should be able to paste this using Ctrl + V in the field below.
Please let me know if you have any questions.
Logo Image © Bernard BAILLY – Fotolia.com
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Just sent you my entry. I finally used the grill!
[...] entry will go to: 1. Monthly Mingle – Grill It! started by Meeta of What’s For Lunch Honey? and hosted this month by Sig of Live to Eat. You [...]
finally figured out what to send… but the picture is horrible… what to do?
[...] Update: Thank you Sig for reminding me of your lovely event, I am definitely sending them over to her Monthly Mingle Event [...]
[...] life, I was successful in cooking a delicious salmon at home
. I am sending this to Sig for her Monthly Mingle – grill it! event, started by Meeta of What’s for Lunch, [...]
[...] grill. This is my entry for Meeta’s Monthly Mingle event hosted by Sig with the theme “Grill it”. I am sending this to Susan’s yeast spotting event [...]
[...] gentle reminder that tomorrow- August 15th – is the deadline for Monthly Mingle – Grill It event. If you haven’t grilled anything yet, you have another 28 hours to go. Thanks for all the [...]
Hope u got my entry
[...] month’s Monthly Mingle is being hosted by Sig over at Live to Eat, with the theme of dishes that are cooked on the grill (or can be adapted to be cooked on the [...]
[...] notyet100 for introducing me to this easy and tasty chutney. Also, thanks SIG for organizing the Grill-It event that inspired all of us to Grill. This is my entry to the ‘Red is the color‘ [...]
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[...] sending my grilled avocados to Sig of Live to Eat who has chosen Grill It! for this month’s Monthly Mingle, started by Meeta of What’s for Lunch, Honey? Save [...]