Comments on: Mutton Biryani – Kerala Style http://blog.sigsiv.com/2008/02/mutton-biryani-kerala-style.html Sleep 'til you're hungry, eat 'til you're sleepy! Fri, 10 Sep 2010 01:09:58 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: sig http://blog.sigsiv.com/2008/02/mutton-biryani-kerala-style.html/comment-page-2#comment-49132 sig Sun, 04 Oct 2009 23:32:13 +0000 http://blog.sigsiv.com/2008/02/mutton-biryani-kerala-style.html#comment-49132 :) Thanks Sherry! :) Thanks Sherry!

]]> By: Sherry http://blog.sigsiv.com/2008/02/mutton-biryani-kerala-style.html/comment-page-2#comment-49109 Sherry Fri, 02 Oct 2009 02:29:06 +0000 http://blog.sigsiv.com/2008/02/mutton-biryani-kerala-style.html#comment-49109 Kidilam.. Sammadhichirikkunu.... :) Keep up the good work. Hats off... :) Kidilam.. Sammadhichirikkunu…. :) Keep up the good work. Hats off… :)

]]> By: ANna http://blog.sigsiv.com/2008/02/mutton-biryani-kerala-style.html/comment-page-2#comment-49028 ANna Mon, 21 Sep 2009 20:28:45 +0000 http://blog.sigsiv.com/2008/02/mutton-biryani-kerala-style.html#comment-49028 I did find mutton after all which did not require serious dental work at the end of it!. The biriyani turned out really good. The recipe is a keeper. Thank you very much for answering my Q as well. Anna. I did find mutton after all which did not require serious dental work at the end of it!. The biriyani turned out really good. The recipe is a keeper. Thank you very much for answering my Q as well.

Anna.

]]> By: sig http://blog.sigsiv.com/2008/02/mutton-biryani-kerala-style.html/comment-page-2#comment-48934 sig Mon, 14 Sep 2009 23:50:45 +0000 http://blog.sigsiv.com/2008/02/mutton-biryani-kerala-style.html#comment-48934 Sure you can use chicken. For the equivalent amount of chicken, the first step of cooking should take only 5 minutes (where it says 20 minutes now). The next two steps where it says 10 minutes and 10 minutes after adding the meat, reduce it to say 5 minutes and 7 minutes. Just keep checking to make sure chicken is not overcooked, as these are guesstimates. :) Hope this helps! Sure you can use chicken. For the equivalent amount of chicken, the first step of cooking should take only 5 minutes (where it says 20 minutes now). The next two steps where it says 10 minutes and 10 minutes after adding the meat, reduce it to say 5 minutes and 7 minutes. Just keep checking to make sure chicken is not overcooked, as these are guesstimates. :) Hope this helps!

]]> By: ANna http://blog.sigsiv.com/2008/02/mutton-biryani-kerala-style.html/comment-page-2#comment-48932 ANna Mon, 14 Sep 2009 21:38:48 +0000 http://blog.sigsiv.com/2008/02/mutton-biryani-kerala-style.html#comment-48932 SIg, could I make this with chicken as I somehow seem to end up with mutton which you need steel jaws to chew on. If so, what changes if any do I need to make? Time? measurements? Please and thank you, Anna. SIg,
could I make this with chicken as I somehow seem to end up with mutton which you need steel jaws to chew on. If so, what changes if any do I need to make? Time? measurements?

Please and thank you,
Anna.

]]> By: Nags http://blog.sigsiv.com/2008/02/mutton-biryani-kerala-style.html/comment-page-2#comment-46577 Nags Tue, 27 Jan 2009 13:30:59 +0000 http://blog.sigsiv.com/2008/02/mutton-biryani-kerala-style.html#comment-46577 A reader emailed me asking for a mutton biryani recipe. Since I have never tried to make it myself and don't cook meat anymore, I immediately came over to your place and found this post to email her. Will pass on her comments, if any :) A reader emailed me asking for a mutton biryani recipe. Since I have never tried to make it myself and don’t cook meat anymore, I immediately came over to your place and found this post to email her. Will pass on her comments, if any :)

]]> By: Nicole http://blog.sigsiv.com/2008/02/mutton-biryani-kerala-style.html/comment-page-2#comment-46012 Nicole Tue, 23 Dec 2008 23:46:25 +0000 http://blog.sigsiv.com/2008/02/mutton-biryani-kerala-style.html#comment-46012 I came across your blog and decided to give this recipe a try. Boy am I sure glad that I found your website. This biryani was awesome! My husband, who is Indian, loved this as well and has already requested for me to make it again. Thanks for sharing such a wonderful recipe with us all! Nicole I came across your blog and decided to give this recipe a try. Boy am I sure glad that I found your website. This biryani was awesome! My husband, who is Indian, loved this as well and has already requested for me to make it again. Thanks for sharing such a wonderful recipe with us all!
Nicole

]]> By: Grace http://blog.sigsiv.com/2008/02/mutton-biryani-kerala-style.html/comment-page-2#comment-45905 Grace Fri, 12 Dec 2008 13:42:49 +0000 http://blog.sigsiv.com/2008/02/mutton-biryani-kerala-style.html#comment-45905 Hey Sig I made your version of the biryani for my in-laws and they were floored! Thanks a ton I have never dared to venture into this high-risk department and i must say i was pleasantly surprised at the minimal work that went into cooking this fabulously flavourful dish. Hey Sig

I made your version of the biryani for my in-laws and they were floored!

Thanks a ton

I have never dared to venture into this high-risk department and i must say i was pleasantly surprised at the minimal work that went into cooking this fabulously flavourful dish.

]]> By: priti http://blog.sigsiv.com/2008/02/mutton-biryani-kerala-style.html/comment-page-2#comment-44089 priti Fri, 31 Oct 2008 23:38:01 +0000 http://blog.sigsiv.com/2008/02/mutton-biryani-kerala-style.html#comment-44089 At last, sig, i made the biryani with chicken and it came out really well. i think i kind of messed up with the oven technique ( well... i didn't actually mess it up) but i kept the biryani for around half an hour and it didn't dry up as much as i thought it would. guess, my gravy had more liquid to it.. :???: Anyways, the biryani was delicious.... :drool: :smile: thank you so much dear... : <blockquote>Hi Priti, next time try and reduce the amount of liquid..... glad you liked the taste though!</blockquote> At last, sig, i made the biryani with chicken and it came out really well. i think i kind of messed up with the oven technique ( well… i didn’t actually mess it up) but i kept the biryani for around half an hour and it didn’t dry up as much as i thought it would. guess, my gravy had more liquid to it.. :???: Anyways, the biryani was delicious…. :drool: :smile: thank you so much dear… :

Hi Priti, next time try and reduce the amount of liquid….. glad you liked the taste though!

]]> By: priti http://blog.sigsiv.com/2008/02/mutton-biryani-kerala-style.html/comment-page-2#comment-41901 priti Sat, 11 Oct 2008 00:08:03 +0000 http://blog.sigsiv.com/2008/02/mutton-biryani-kerala-style.html#comment-41901 Hi sig, I usually make rice in rice cooker. If i cook 3 cups of rice with 10 cups of water, won't the rice be mashed up? sorry for this doubt if it seems stupid but i am new to cooking, so, i hope u understand..... luv,priti <blockquote>Hi Priti, if you are using the pressure cooker, you definitely don't need 10 cups of water. Just follow your normal measures for cooking the rice in the cooker, you can add lemon juice and salt to the liquid and follow the rest of the recipe. Hope that clears it up.</blockquote> Hi sig,
I usually make rice in rice cooker. If i cook 3 cups of rice with 10 cups of water, won’t the rice be mashed up? sorry for this doubt if it seems stupid but i am new to cooking, so, i hope u understand…..

luv,priti

Hi Priti, if you are using the pressure cooker, you definitely don’t need 10 cups of water. Just follow your normal measures for cooking the rice in the cooker, you can add lemon juice and salt to the liquid and follow the rest of the recipe. Hope that clears it up.

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