Lamb Chops with Rosemary and Indian Spices
Wednesday, January 23rd, 2008Filed Under Indian Fusion, Lamb or Goat, Mains
My birthday is less than two weeks away, and I am so looking forward to it. I love everything about the day, I just don’t understand those people who hate their birthdays! What is not to love - the gifts, the fuss, the food, the gifts, the cake, did I mention gifts?
Gifts are the best part of the day, yeah I am a little vain, in case you didn’t know that about me already.
Siv tries so hard every year, and with him it is either a big hit or a miss. He has given me some amazing gifts, and some years I have made him return the gifts too, especially the years he bought me expensive jewelry. I am more of a junk jewelry fan, I’d rather buy clothes and shoes and bags for that money. He thinks I need to start wearing classy jewelry -his words, not mine - so some years he tries to inject some class into me, but I always make him return those, except for a Sig pendant like the one Carry Bradshaw wears in the Sex and the City and a very cute diamond ring that I wear everyday now. Finally he has stopped trying to class me up…
I have always wanted to print some of my recipes into a cookbook, not for sale or anything, but just for me to keep in my cookbook collection. Since I keep talking about it almost every day, Siv wanted to surprise me with getting a cookbook printed out of my recipes. Luckily I caught him before he went too far with it. It is a very sweet gesture, but he sure would have screwed it up. I am too picky- read control freak - when it comes to certain things, and I have a clear vision of what I want this cookbook to look like, how to categorize it etc, and he wouldn’t have got it right for sure! And after all the work he would have put into it, I would’ve had to pretend to like it, which I am really really bad at, and he would have ended up hurt.
I saved both of us the trouble by finding this out in time. I can’t wait to see what he is getting me though. Every year he gets me stuff related to what I am into at the moment, and these days blogging is all I talk about, so it might be something related to blogging, I can think of so many things I need… Hint hint..
Anyways, speaking of cookbooks, my Modern Indian Cooking book had a nice recipe for Lamb Chops with a Rosemary and Lime marinade with plenty of Indian spices. This recipe is inspired by that, but I made plenty of substitutions and changes. Initial plan was to have the lamb and some steamed baby bok choy, but half way through the process I wasn’t sure whether this was going to be enough, so I made some quick potato wedges as well. During this confusion, I overcooked the lamb, it ended up a bit too well done for our taste. The bok choy got overcooked too, look at the sad little veggies on the side. Anyway the lamb and the bok choy tasted great, regardless of the appearance, so I thought I’ll share the recipe, the way I did it.

Ingredients
- 4 medium lamb chops (~1.5lb)
- To grind
- 1.5 tbsp black peppercorns
- 2 tbsp coriander seeds
- 6 cloves
- 6 cardamom pods
- 1 tsp cumin seeds
- 1/4″ cinnamon
- 1 tbsp minced ginger
- 1 tbsp minced garlic
- 2 tbsp yogurt
- 3 tbsp lime juice
- 2 tbsp dried chopped rosemary
- salt to taste
- 1 tbsp oil
Method
Grind all the spices in the To Grind section in a coffee grinder/spice grinder to a smooth powder. (Substitute any whole spice with the powdered version, I used all fresh spices this time. )
In a small non-stick pan over medium heat, roast the ground spices for about two minutes, stirring constantly.
In a large bowl, combine the yogurt, salt,the spice powder, lime juice, ginger, garlic and rosemary to make a paste. Add the lamb chops to the pan and mix well to coat the lamb with the marinade. Marinate in the refrigerator for a few hours.
Remove the lamb chops and reserve the marinade in the bowl. Heat the oil in a large pan, and sear the lamb chops about 5 minutes on each side, turning once. Add about a cup of water to the bowl with the left-over marinade, mix well and pour this over the lamb chops. Cover the pan and cook over medium heat for about 15 more minutes till the lamb chops are tender. Check the doneness with a fork, and cook for a few more minutes if you want it well done.
The lamb tasted really great, and made a nice and complete meal with the potatoes and the veggies.
Comments
41 Responses to “Lamb Chops with Rosemary and Indian Spices”
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Ur husband is so sweet
Let us know what you got as soon as ur bday is over
i have never cooked lamb. this one seems simple enough..
Hey, did I mention the pic looks lovely?? Did you take it during the day??
can we exchange hubbies… I would like mine to give me the fine jewelry and impart some class to me.
Lamb chops looks so delicious n spicy!! Rocky would love them and so would Noel and hey hey!! Birthday in 2 weeks?? even Noel’s in 3 weeks!!!
Can’t wait to read all about ur celebrations??
ur burrrrrrrrday is just 2 weeks away? how cool… i too love my burrrrrrdays… he he… thats a best day in a year where we are nicely pampered and i don’t even have to cook. i eagerly wait for all my gifts, phone calls and special bf, lunch and dinner cooked by K
Everything’s lovely about the b’day except for the age that it signifies every day!!!
“Class you up”..It’s the otherway around out here at my place! ok let me not discuss husbands here on a food blog
..
The chops look well done…lovely meal and lovely presentation!
ERRATA
Everything’s lovely about the b’day except for the age that it signifies every year!!!
I to love birthdays…but Dinesh doesn’t ever get too excited about it
btw, tell Siv, he doesn’t need to ‘class’ you up…you’re already that
…and the lamb chops look lovely.
You sound pretty spiffy, no classin’ up needed
Aww … that bok choy does look a little sad, but those potatoes look fabulous!
Hi Sig, Long time…Enjoyed your new website….Picture looks really good and bright!
-Poonam
He tried to get your cookbook printed for you!! That is so adorable, you are a lucky girl. I know about being picky!:D
But his thoughts that counts,so sweet. Enjoy. Happy Birthday in advance!:)
Lamb and Rosemary is a classic combo, looks like a winner.
the tatoes looks awesome
…actually i keep telling jeeves to stop wearing those horrible t-shirts and jeans everywhere we go and class up ..gotten nowhere with it
…and i am so with you on returning gifts i do not like..if i do not like something..i let him know..
control freak….lol
gifts are (ahem!) nice
I love birthdays too!!! Gifts, friends, love and telephone calls - whats not to like?!!!
Have a great one and hope this year’s gift is a Hit!
The potato wedges look perfectly done…figures that the last minute addition will be the one which turns out great while the one you slaved over is neglected!
I really am curious to know what he is going to get you this year
There is nothing wrong about junk jwellery. I love them and both my sisters always tell me stop buying them and use that money to buy something else….
Chops look good.
Hey Sig, if you bring out the cookbook, can I get a copy please please… pretty please??? I would love to see it and treasure it…
I agree with Sunita. You are already that “class”.
That was really a sweet gesture from Siv
I dont eat lamb but those chops look DELECIOUS
That’s very sweet of Siv… a cookbook sounds fabulous but maybe it needn’t be a surprise and you could both work on it together…?
Those potatoes look delicious.
Ohh Sig, we are so alike in the birthday matter, I think the same way too and every birthday is a huge challenge for hubby dear
He is a little anti-birthday so you can imagine how mad I was when I first knew it!! Now he is coming around at least for my sake…I’m a vegetarian but the lamb chops look gr8!Very well plated
Looks like U take advantage of your hubby. Luckily for you, hes not a malyalee and most of the tamilians are henpecked.
Cruel lady! Torturing hubby dear like this
Like a Malayali Ammumma let me tell you something ‘Noor varsham tapas irunnalum ingane oru husband ne kittilla kuttye’ Ha!Ha!Ha!
hey sig! i could understand what reena wrote in malayalam!! i think those 1 day malayalam talking lessons with my appa is finally paying off..(doing a happy dance
WOW Sig, I was so excited to learn that you are a fellow aquarian too
No wonder we have the same outlook on birthdays!!!! I make sure that my better half remembers my birthday
If he forgets, he will face the consequences!!!
I am a vegetarian but the lamb looks lovely!!!
oh, thats so damn sweet of Siv!!!! I’m sure he has something planned for you even this time..
woowww. Wishing you a blast of time on your burrrrdaayy !!! I love your .. dont know what to call that - the intensity of your frankness, your just-be-urself- attitude…
I am sure Siv is lucky as well to get a wife like you. It looks all plain black and white with you..
Btw lamb looks greattttt !!!
Sig, oh those lamb chops look lovely, I have not got around to cooking with lamb, have to find good lamb first
Sig, Siv is a sweetheart and he pampers you and you don’t fail to pamper him either so it is a match made in heaven
Sig, you have such a loving husband…
Happy Birthday in advance, I am really bad when it comes to remembering dates.
I love lamb chops and yours look fantastic! I’ll have to try it soon.
Enjoy girl!!!
Love the lamb chops receipe
Happy Birthday - Wishing you a wonderful day and many presents.
I enjoy reading your quick dinners that you put together- my biggest problem,is sometimes when I get ready to cook- I realise that the chicken/lamb has not been defrosted.Any tips on how to thaw meat quickly without losing on flavor?
Thanks!
Sig I loved the answer you gave to Clara Roy
.
How dare he/she
U have fun girl. That is a wonderful relationship that you have with Siv. If you cant tell hubby dear what you want or dont want…who else can you say it to..right Sig?
Have a blast of a bday!
Reading your posts are so infectuous! I couldn’t help smiling all the time at the gifts thing and Siv. Can’t wait for you to reveal what it is you get
Sig that dish looks so yummy..I guess day light makes it all different…
its fun to read about your bday and gifts…nice to know abt your hubby…excited to know what you are going to get this time…with all those hints..why not make him read this post…
In spite of the ’sad-looking’ veggies, the picture has come out looking very good. The lamb chops look delicious!
That’s is so cute of Siv! And you girl, catching him all the time, before he plans a surprise
I am sure he’ll bring you a cute surprise for your b’day. I am looking forward to your cookbook. For the lovely pictures and very flexible and enjoyable recipes!
Do remind Siv that he’s a sweetheart - and hey i can say ditto to the expensive jewelery thingie…I haven’t gone to return back stuff but always prefer variety of junk as against one really costly piece of jewelery….’classing’ you up…that sounded so funny
HUGGGS
After Banu, now Clara?? Why are people after Tamilian men? Looks like people love to hate them hahaa - or is it just jealousy hehehehheeee
not fair, your TRPs should be going up big time due to some or the other odd commenter LOL
I wish I could send something over… my friend leaves here for Seattle on Sunday night… but with a baby and all… not sure how much she can take along
But I’ll make it worth it for you in anycase… gift or not
And I totally love my birthday… as my mom says… Arundhati gets excited about a birthday to come six months in advance and then she remains excited about the birthday that just went by for another 6 months
Happy Birthday, in advance.
My husband also has this thing about junk jewelry. His term for it is “koraththi”! Translation “Gypsy”. Except that he’s pretty ok with our daughter’s “koraththi” stuff.
But he’s great with remembering b’days, anniversaries, and presents and surprises so I’m not complaining.:)
Hey Sig, Happy b’day in advance! I will be away then…Cool idea of a cookbook, I’ll piggyback on that and drop the hubby hints until my bday!!