Comments on: Lychee Mango Two Layer Pudding http://blog.sigsiv.com/2007/08/lychee-mango-two-layer-pudding.html Sleep 'til you're hungry, eat 'til you're sleepy! Fri, 30 Jul 2010 11:48:43 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Christopher Mills http://blog.sigsiv.com/2007/08/lychee-mango-two-layer-pudding.html/comment-page-1#comment-50393 Christopher Mills Tue, 11 May 2010 17:08:44 +0000 http://www.sigsiv.com/LiveToEatBlog/ /2007/08/lychee-mango-two-layer-pudding.html#comment-50393 i used Stevia extract as a sugar substitute because i am diabetic. Stevia is really sweeter than sucrose..". i used Stevia extract as a sugar substitute because i am diabetic. Stevia is really sweeter than sucrose..”.

]]> By: trifle goods for life http://blog.sigsiv.com/2007/08/lychee-mango-two-layer-pudding.html/comment-page-1#comment-50265 trifle goods for life Fri, 09 Apr 2010 02:32:44 +0000 http://www.sigsiv.com/LiveToEatBlog/ /2007/08/lychee-mango-two-layer-pudding.html#comment-50265 nice blog and thanks for inspiring ideas.. nice blog and thanks for inspiring ideas..

]]> By: Lilian Thornstrom http://blog.sigsiv.com/2007/08/lychee-mango-two-layer-pudding.html/comment-page-1#comment-46491 Lilian Thornstrom Tue, 20 Jan 2009 21:47:35 +0000 http://www.sigsiv.com/LiveToEatBlog/ /2007/08/lychee-mango-two-layer-pudding.html#comment-46491 Did you know that you can buy Lychee wine from Asian/Chinese shops? Its a lovely sweet dessert wine and can also be used in place of sherry or port for trifles Did you know that you can buy Lychee wine from Asian/Chinese shops? Its a lovely sweet dessert wine and can also be used in place of sherry or port for trifles

]]> By: South Beach Diet - Phase 2, End of Week 1 Checkpoint : Live To Eat http://blog.sigsiv.com/2007/08/lychee-mango-two-layer-pudding.html/comment-page-1#comment-46068 South Beach Diet - Phase 2, End of Week 1 Checkpoint : Live To Eat Sat, 27 Dec 2008 19:06:32 +0000 http://www.sigsiv.com/LiveToEatBlog/ /2007/08/lychee-mango-two-layer-pudding.html#comment-46068 [...] Nectar as a South Beach friendly natural sweetener due to its low Glycemic index. I’ve been using Agave nectar for a while, but never really connected the dots with SBD, but thanks to Kalyn now I know. Oatmeal [...] [...] Nectar as a South Beach friendly natural sweetener due to its low Glycemic index. I’ve been using Agave nectar for a while, but never really connected the dots with SBD, but thanks to Kalyn now I know. Oatmeal [...]

]]> By: nis http://blog.sigsiv.com/2007/08/lychee-mango-two-layer-pudding.html/comment-page-1#comment-2630 nis Tue, 09 Oct 2007 22:51:28 +0000 http://www.sigsiv.com/LiveToEatBlog/ /2007/08/lychee-mango-two-layer-pudding.html#comment-2630 Sig, I did use 1.5 tsp agar agar which unfortunately wasn't enough for the panna cotta to set. However, as you said it didn't matter coz it yet was thick and luscious. I will definitely use more agar agar next time. One question I do have is about the quantity of the butter milk. I felt it was a bit too much (very tangy and felt it eclipsed the taste of the lychee)....if I want to reduce the quantity from 1.5 cups to .5 cup do I need to increase any other ingredient quantity so that the proportions aren't messed up? btw, there was no link on your response to my comment.... thnx :) nis <blockquote>Hi nis, sorry about the link issue. I moved my blog from blogger to wordpress after I answered your comment, and the link was lost in the transfer. :( If you reduce the butter milk to 1/2 cup, you could replace the other 1 cup with while milk. Also try increasing the lychee puree quantity for a more concentrated lychee taste. It is a very versatile recipe... :) </blockquote> Sig, I did use 1.5 tsp agar agar which unfortunately wasn’t enough for the panna cotta to set. However, as you said it didn’t matter coz it yet was thick and luscious. I will definitely use more agar agar next time. One question I do have is about the quantity of the butter milk. I felt it was a bit too much (very tangy and felt it eclipsed the taste of the lychee)….if I want to reduce the quantity from 1.5 cups to .5 cup do I need to increase any other ingredient quantity so that the proportions aren’t messed up?

btw, there was no link on your response to my comment….

thnx :)
nis

Hi nis, sorry about the link issue. I moved my blog from blogger to wordpress after I answered your comment, and the link was lost in the transfer. :(

If you reduce the butter milk to 1/2 cup, you could replace the other 1 cup with while milk. Also try increasing the lychee puree quantity for a more concentrated lychee taste. It is a very versatile recipe… :)

]]> By: sig http://blog.sigsiv.com/2007/08/lychee-mango-two-layer-pudding.html/comment-page-1#comment-2352 sig Fri, 28 Sep 2007 23:32:07 +0000 http://www.sigsiv.com/LiveToEatBlog/ /2007/08/lychee-mango-two-layer-pudding.html#comment-2352 Hi Anonymous, yes, you can definitely use agar agar. Sorry, I don't know how much agar to use in this recipe, I don't use agar agar. Check out this link, hope that helps. If you are in doubt, go easy on the agar, even if it doesn't completely set, it is still tasty. :) Let me know how it goes Hi Anonymous, yes, you can definitely use agar agar. Sorry, I don’t know how much agar to use in this recipe, I don’t use agar agar. Check out this link, hope that helps. If you are in doubt, go easy on the agar, even if it doesn’t completely set, it is still tasty. :) Let me know how it goes

]]> By: Anonymous http://blog.sigsiv.com/2007/08/lychee-mango-two-layer-pudding.html/comment-page-1#comment-2351 Anonymous Fri, 28 Sep 2007 23:31:28 +0000 http://www.sigsiv.com/LiveToEatBlog/ /2007/08/lychee-mango-two-layer-pudding.html#comment-2351 Sig, this dish looks really beautiful. I liked it so much I want to make it right now as I have all the ingredients on hand. However, I don't use regular gelation due to the animal extract in it. Can I use agar agar instead? And if yes, do the directions/amount change? Thanks for sharing your recipes! Sig, this dish looks really beautiful. I liked it so much I want to make it right now as I have all the ingredients on hand. However, I don’t use regular gelation due to the animal extract in it. Can I use agar agar instead? And if yes, do the directions/amount change? Thanks for sharing your recipes!

]]> By: Mansi Desai http://blog.sigsiv.com/2007/08/lychee-mango-two-layer-pudding.html/comment-page-1#comment-1378 Mansi Desai Tue, 21 Aug 2007 21:21:00 +0000 http://www.sigsiv.com/LiveToEatBlog/ /2007/08/lychee-mango-two-layer-pudding.html#comment-1378 omg!! this looks heavenly!!! i agree, how can someone not like Lychees!! its the fruit of Gods!!! hahaha...i love them and i love your dish!<br/><br/>good luck with your event..<br/><br/>-Mansi omg!! this looks heavenly!!! i agree, how can someone not like Lychees!! its the fruit of Gods!!! hahaha…i love them and i love your dish!

good luck with your event..

-Mansi

]]> By: Nandita http://blog.sigsiv.com/2007/08/lychee-mango-two-layer-pudding.html/comment-page-1#comment-1377 Nandita Thu, 16 Aug 2007 13:35:00 +0000 http://www.sigsiv.com/LiveToEatBlog/ /2007/08/lychee-mango-two-layer-pudding.html#comment-1377 Hail the QUEEN OF PANNA COTTAS!!!!!!!!!<br/>Been missing you....say hi to the Lady of the Mist from my side...that used to be the place we had to take all our guests LOL!!! Hail the QUEEN OF PANNA COTTAS!!!!!!!!!
Been missing you….say hi to the Lady of the Mist from my side…that used to be the place we had to take all our guests LOL!!!

]]> By: Sheela http://blog.sigsiv.com/2007/08/lychee-mango-two-layer-pudding.html/comment-page-1#comment-1376 Sheela Mon, 13 Aug 2007 19:12:00 +0000 http://www.sigsiv.com/LiveToEatBlog/ /2007/08/lychee-mango-two-layer-pudding.html#comment-1376 yumm, lychee and mago... yummm...<br/><br/>agave nectar is great, isn't it? i use it even in salad dressings/ vinaigrettes - especially raspberry vinaigrette...<br/><br/>hmmm... i have to come up with something for AFAM soon. Thanks for the inspiration! yumm, lychee and mago… yummm…

agave nectar is great, isn’t it? i use it even in salad dressings/ vinaigrettes – especially raspberry vinaigrette…

hmmm… i have to come up with something for AFAM soon. Thanks for the inspiration!

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