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	<title>Comments on: Chilli Chicken</title>
	<atom:link href="http://blog.sigsiv.com/2007/08/chilli-chicken-2.html/feed" rel="self" type="application/rss+xml" />
	<link>http://blog.sigsiv.com/2007/08/chilli-chicken-2.html</link>
	<description>Sleep 'til you're hungry, eat 'til you're sleepy!</description>
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		<item>
		<title>By: sig</title>
		<link>http://blog.sigsiv.com/2007/08/chilli-chicken-2.html/comment-page-1#comment-48790</link>
		<dc:creator>sig</dc:creator>
		<pubDate>Wed, 26 Aug 2009 15:35:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.sigsiv.com/LiveToEatBlog/ /2007/08/chilli-chicken-2.html#comment-48790</guid>
		<description>Sure, you can use regular chili powder instead.</description>
		<content:encoded><![CDATA[<p>Sure, you can use regular chili powder instead.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: liz</title>
		<link>http://blog.sigsiv.com/2007/08/chilli-chicken-2.html/comment-page-1#comment-48770</link>
		<dc:creator>liz</dc:creator>
		<pubDate>Tue, 25 Aug 2009 07:21:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.sigsiv.com/LiveToEatBlog/ /2007/08/chilli-chicken-2.html#comment-48770</guid>
		<description>Hi,i live in Dubai i cant get cayenne pepper can i use normal chilli pwd,or where i can get it,excellent recipes u r good cook indeed!!!!!!!!!!!!!!</description>
		<content:encoded><![CDATA[<p>Hi,i live in Dubai i cant get cayenne pepper can i use normal chilli pwd,or where i can get it,excellent recipes u r good cook indeed!!!!!!!!!!!!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Wow realy suprb......Ajith</title>
		<link>http://blog.sigsiv.com/2007/08/chilli-chicken-2.html/comment-page-1#comment-48269</link>
		<dc:creator>Wow realy suprb......Ajith</dc:creator>
		<pubDate>Fri, 19 Jun 2009 09:37:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.sigsiv.com/LiveToEatBlog/ /2007/08/chilli-chicken-2.html#comment-48269</guid>
		<description>suprb...realy.....great....</description>
		<content:encoded><![CDATA[<p>suprb&#8230;realy&#8230;..great&#8230;.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Freeze-dried</title>
		<link>http://blog.sigsiv.com/2007/08/chilli-chicken-2.html/comment-page-1#comment-48157</link>
		<dc:creator>Freeze-dried</dc:creator>
		<pubDate>Wed, 10 Jun 2009 15:40:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.sigsiv.com/LiveToEatBlog/ /2007/08/chilli-chicken-2.html#comment-48157</guid>
		<description>I tried this with mushrooms - and LOVED it!
The husband and a couple of friends loved it too - &#039;hotel-type&#039; was the refrain for the evening. 
Thanks tons!</description>
		<content:encoded><![CDATA[<p>I tried this with mushrooms &#8211; and LOVED it!<br />
The husband and a couple of friends loved it too &#8211; &#8216;hotel-type&#8217; was the refrain for the evening.<br />
Thanks tons!</p>
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	</item>
	<item>
		<title>By: Comments, Gravatars and Chicken Chili Fry : Live To Eat</title>
		<link>http://blog.sigsiv.com/2007/08/chilli-chicken-2.html/comment-page-1#comment-45515</link>
		<dc:creator>Comments, Gravatars and Chicken Chili Fry : Live To Eat</dc:creator>
		<pubDate>Wed, 19 Nov 2008 17:31:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.sigsiv.com/LiveToEatBlog/ /2007/08/chilli-chicken-2.html#comment-45515</guid>
		<description>[...] as in some other restaurants, this dish was simply known as Chili Chicken. Since I already have two different versions of Chili Chicken recipes, I am going to call this one Chicken Chili [...]</description>
		<content:encoded><![CDATA[<p>[...] as in some other restaurants, this dish was simply known as Chili Chicken. Since I already have two different versions of Chili Chicken recipes, I am going to call this one Chicken Chili [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Comments, Gravatars and Chicken Chili Fry : Live To Eat</title>
		<link>http://blog.sigsiv.com/2007/08/chilli-chicken-2.html/comment-page-1#comment-45516</link>
		<dc:creator>Comments, Gravatars and Chicken Chili Fry : Live To Eat</dc:creator>
		<pubDate>Wed, 19 Nov 2008 17:31:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.sigsiv.com/LiveToEatBlog/ /2007/08/chilli-chicken-2.html#comment-45516</guid>
		<description>[...] as in some other restaurants, this dish was simply known as Chili Chicken. Since I already have two different versions of Chili Chicken recipes, I am going to call this one Chicken Chili [...]</description>
		<content:encoded><![CDATA[<p>[...] as in some other restaurants, this dish was simply known as Chili Chicken. Since I already have two different versions of Chili Chicken recipes, I am going to call this one Chicken Chili [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Chilli chicken</title>
		<link>http://blog.sigsiv.com/2007/08/chilli-chicken-2.html/comment-page-1#comment-33570</link>
		<dc:creator>Chilli chicken</dc:creator>
		<pubDate>Mon, 07 Jul 2008 16:18:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.sigsiv.com/LiveToEatBlog/ /2007/08/chilli-chicken-2.html#comment-33570</guid>
		<description>I have a similar item in indian style  :(Beer):</description>
		<content:encoded><![CDATA[<p>I have a similar item in indian style  <img src='http://blog.sigsiv.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> Beer):</p>
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	</item>
	<item>
		<title>By: Priya</title>
		<link>http://blog.sigsiv.com/2007/08/chilli-chicken-2.html/comment-page-1#comment-33341</link>
		<dc:creator>Priya</dc:creator>
		<pubDate>Fri, 04 Jul 2008 15:56:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.sigsiv.com/LiveToEatBlog/ /2007/08/chilli-chicken-2.html#comment-33341</guid>
		<description>Hey Sig,
Tried it yesterday, it came out sooooo delicious....!!
My husband loved it....just stop by to say thank u sooooo much for the great recipe!
~Priya</description>
		<content:encoded><![CDATA[<p>Hey Sig,<br />
Tried it yesterday, it came out sooooo delicious&#8230;.!!<br />
My husband loved it&#8230;.just stop by to say thank u sooooo much for the great recipe!<br />
~Priya</p>
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	</item>
	<item>
		<title>By: Nishil</title>
		<link>http://blog.sigsiv.com/2007/08/chilli-chicken-2.html/comment-page-1#comment-30625</link>
		<dc:creator>Nishil</dc:creator>
		<pubDate>Sun, 25 May 2008 07:21:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.sigsiv.com/LiveToEatBlog/ /2007/08/chilli-chicken-2.html#comment-30625</guid>
		<description>Tried it today! Awesome... Thanks for all these wonderful recipes. I&#039;m now a big fan of yours :-)

&lt;blockquote&gt;Thanks Nishil! Glad you liked it.... I really appreciate the feedback!&lt;/blockquote&gt;</description>
		<content:encoded><![CDATA[<p>Tried it today! Awesome&#8230; Thanks for all these wonderful recipes. I&#8217;m now a big fan of yours <img src='http://blog.sigsiv.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
<blockquote><p>Thanks Nishil! Glad you liked it&#8230;. I really appreciate the feedback!</p></blockquote>
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	<item>
		<title>By: nancy</title>
		<link>http://blog.sigsiv.com/2007/08/chilli-chicken-2.html/comment-page-1#comment-28159</link>
		<dc:creator>nancy</dc:creator>
		<pubDate>Mon, 28 Apr 2008 18:04:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.sigsiv.com/LiveToEatBlog/ /2007/08/chilli-chicken-2.html#comment-28159</guid>
		<description>hi

i liked this recipe...it is exactly what i want...can some one please email me the timings and temperature required to deep fry the chicken as my chicken turned out to be little harder when i fried it at 350 for 10 min..

Thanks

&lt;blockquote&gt;Hi Nancy, I normally don&#039;t check the temp and the time, just look at the pieces and take it out when I feel they are done... 10 mins sure sounds long for this recipe, try reducing it to 6 minutes or so, since you will be stirfrying this again anyway. Hope that helps!&lt;/blockquote&gt;</description>
		<content:encoded><![CDATA[<p>hi</p>
<p>i liked this recipe&#8230;it is exactly what i want&#8230;can some one please email me the timings and temperature required to deep fry the chicken as my chicken turned out to be little harder when i fried it at 350 for 10 min..</p>
<p>Thanks</p>
<blockquote><p>Hi Nancy, I normally don&#8217;t check the temp and the time, just look at the pieces and take it out when I feel they are done&#8230; 10 mins sure sounds long for this recipe, try reducing it to 6 minutes or so, since you will be stirfrying this again anyway. Hope that helps!</p></blockquote>
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