Chilli Chicken
This is the first critically acclaimed dish that I’ve ever cooked. Long time ago, when I was still an amateur cook (ahem… you start a food blog, and immediately you are known as an expert, in my circle at least 
) I used to make this dish for all my parties, just because this was the only dish I knew how to cook in bulk!
The best compliment I got on this recipe was when someone asked me a long time ago…
You’re kidding me right? You actually made this? I thought this was catered!
Restaurant food normally sucks, especially the Indian restaurants here, but ironically anytime someone compares your cooking to restaurant food, it is a good thing! Anyway, over time, I added more dishes to my repertoire, and slowly this one went out of circulation. You can’t call yourself a foodie, and serve a dish that uses ketchup as an ingredient, can you? At least, you can’t tell anyone that you use ketchup in your recipes. So shhhh… . 
Anyway, I made this a few days ago, when my mom was not in a mood to cook. Since it turned out really good, I am posting the recipe here, in case some youngster wants to impress strangers.
Ingredients
- 1.5 lb Boneless, skinless chicken thighs/breast pieces
- 2 tbsp all purpose flour
- salt to taste
- 1 tsp red chili powder (cayenne pepper)
- vegetable oil for deep frying
- 2 cups thinly diced onions
- 2 tbsp minced ginger
- 2 tbsp minced garlic
- 2 tbsp minced green chilies (a spicy variety, Thai)
- 2 tbsp minced green onions
- 1/2 tsp red chili powder (cayenne pepper)
- 1 tbsp soy sauce
- 1 tbsp ketchup
- 1 tsp chili sauce
Method
Cut chicken into small bite sized cubes.
In a mixing bowl, add flour, salt, chili powder and enough water to make a smooth paste.
Add the chicken pieces to the bowl, and mix well to coat the chicken with the flour mixture.
In a frying pan, add enough vegetable oil to deep fry the chicken pieces. When the oil is hot, add the chicken pieces, making sure the pieces don’t stick together, and fry in batches till the chicken pieces are cooked, but not too crispy.
Remove the chicken pieces from the pan, and drain on paper towels.
In a wok, add 2 tbsp of oil from the frying pan, and saute the onions, ginger, garlic and green chilies till the onion pieces are translucent.
Add the 1/2 tsp chilli powder, a little bit of salt and fry till brown.
Now add the fried chicken pieces and cut green onions and mix well to combine. When the chicken pieces are heated through, add soy sauce, ketchup, chili sauce and 1/4 cup hot water and mix well.
Heat on high, stirring occasionally till all the water is absorbed.
Serve hot as an appetizer.
Note to my vegetarian friends, I’ve made the exact same recipe with cauliflower, and that was a great hit too!
Reminder
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Shhh…. don’t reveal all those secrets
Sweetie, check out my chilli chicken too.
too late now!! the secret is out. Chilli chicken looks amazing, I am tempted to try it.
looking very nice sig….
Srivalli
http://www.cooking4allseasons.blogspot.com
I too try the same same recipe with cauli,once I tried the same for chiken as well and it came out soooo well…My recipe too is exactly same..:)..Thanx for sharing this YUMMY one..
Coming to Mathi,I did it in KTM last week,I was there for a couple of weeks Sig.:)…I got the fish cleaned and cut by the maid and I made the dish..No one at home like this except me,so I had to help myself,for the love of fish.U r right Sig..Yep I am a hardddd core N-vegetarian..:)
WOW…I was looking for an chilli chicken recipe….Nice to see urs…I think i am going to try this out….Nice recipe…
Sig, I am not a youngster but sure would use it to impress some of my guests.
Ur chilli chicken sure looks good…….I have tried it only once i guess….what u said about the co-relation b’wn blogging and expertise is true in our circles too but I hate that , in my case, i struggle to keep up with such expectations!!
Shn
I agrree about Indian restaurants! After 1 or 2 visits,you feel like puking! Chilli chicken look yum!My fav dish with Pita bread.
Went around the town yesterday looking for Lychees,couldn’t get it.Going to Greensboro today for it!
Yesterday Trisha chose a red fully loaded (except leather seats,she doesn’t like it!)Nissan Versa, drives beautifully,will be buying this week.Salesman was Arvind’s patient,so he gave a good deal nad let us test keep it overnight to test drive.It has keyless start and blue tooth tech phone,MP3 plug in, cute for a 16 yrs old,huh?:D
Good job with the Chilli chicken,I posted one too long time ago!:)
Even in India, if someone asks if it came from a hotel, it’s a compliment, at least to me and many people I know!
Looks so tempting Sig, This would be my next chicken dish, for the coming weekend!!! Thanks for sharing!!!
From looking at the dish I can tell it’s fabulous. Though I am a vegetarian, I make my paneer chili fry like this.
And thanks for stopping by my blog.
Loved your comments.
Hey enjoying the new car???
I need a ride!!
Hey, some non-youngsters might want to impress too
LOL…. true, being compared to restaurant food is considered complimentary
it’s a two edged sword, so many dishes are named ‘home style….’ heh!heh!
dish looks great!
Aw I totally know what you mean, I would love when my food gets compared to restaurant food.
This chicken is making my mouth water.
Serve with naan and raita, and there you have your express meal! you just don’t want to tell us that you are this super-fast cook
Ohh that looks so good Sig. After starting the blog, I talk like a person who knows all about cooking
. Whats wrong in taking some complements right? Most of my dishes also were very simple to make. I love your dishes, they are so simple and look so tasty(especially nonveg ones).
Btw..did I tell you…I am in love with your car. Now when I see any of those cars on road, I tell my husband that it will be my next car
. I loved your blue color compared to any other.
Jyo I just checked out your chilli chicken, looks soooo yummy, and hey you didn’t add any ketchup
, will be trying that one next.
Sajeda,
oops… the secret is out… 
thanks and welcome, your first time here right?
Srivalli, thanks
Bharathy,
yeah, this is a very simple common recipe… but when I first started cooking, I had to kind of make it up… so thought someone will benefit from it 
… And lucky you….. having mathi and all…that too getting it cleaned by the maid… some luxuries we can’t afford here 
Sukanya, thanks
hope you like it!
Indo, hey we are all young at heart right
Shn., lol… I try to bask in the glory… its all relative, so enjoy the fame
Asha, wow seriously you guys are amazing parents! I’m sure Trisha will have tons of fun in it… do post the pic when you get it… BTW Hope you find those lychees
Sra, in India, it is a complement… coz the food is awesome… but over here, the food they serve in Indian restaurants, yukkk…. But those who give the complements, mean well though… so its all okay!
Cinnamon, thanks, and my next chicken dish would be yours too…
foodie, thanks
and I enjoyed your blog! About the ride… anytime girl… 
Cyn, lol… I’m sure you don’t need a ketchup dish to impress… a pro like you.
Richa, lol.. yeah they are trying to make homestyle, and we are trying hard to be restaurant-like… though we have it easy I’d say
Amy,
I’d too… if I wasn’t cooking Indian 
Anita, aargh… why didn’t I think of that! Here I was, raking my brain to come up with a 30 mins recipe
… I do have many, but my mom has taken over the kitchen, and never get the time.
Shilpa, ah I know the feeling… my recipes are sooo simple too, but once I started blogging, people really think I know my stuff … and I don’t really correct them either
…
and the car, oooh you should really go test drive one… it is a dream to drive 
Hi there, I like your blog! Nice recipe it looks delicious
Feel free to visit my blog too 
Click here for jeenas food recipe blog
very very nice… will try it with paneer or cauliflower
Looking yummy, must have enjoyed them
Can I come-over?
Looks delicious! I’m gonna try this recipe with cauliflower for my vegetarian friends first, then later with chicken. Thanks for this recipe.
Rg.
hey that looks and makes me want to sluuuuurp:) my dry chilli chicken version never comes out right, thanks for ur recipe.
[...] to try it out. Tarla Dalal has a great recipe for chilli paneer and I also found Sig’s Chilli Chicken recipe quite interesting. I kind of married the two and made my own recipe – don’t we all do [...]
hi
i liked this recipe…it is exactly what i want…can some one please email me the timings and temperature required to deep fry the chicken as my chicken turned out to be little harder when i fried it at 350 for 10 min..
Thanks
Tried it today! Awesome… Thanks for all these wonderful recipes. I’m now a big fan of yours
Hey Sig,
Tried it yesterday, it came out sooooo delicious….!!
My husband loved it….just stop by to say thank u sooooo much for the great recipe!
~Priya
I have a similar item in indian style
Beer):
[...] as in some other restaurants, this dish was simply known as Chili Chicken. Since I already have two different versions of Chili Chicken recipes, I am going to call this one Chicken Chili [...]
[...] as in some other restaurants, this dish was simply known as Chili Chicken. Since I already have two different versions of Chili Chicken recipes, I am going to call this one Chicken Chili [...]
I tried this with mushrooms – and LOVED it!
The husband and a couple of friends loved it too – ‘hotel-type’ was the refrain for the evening.
Thanks tons!
suprb…realy…..great….
Hi,i live in Dubai i cant get cayenne pepper can i use normal chilli pwd,or where i can get it,excellent recipes u r good cook indeed!!!!!!!!!!!!!!
Sure, you can use regular chili powder instead.
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