Comments on: Yet another Kerala Fish Curry

By: Ash

Ash — Sun, 21 Mar 2010 16:45:22 +0000

I am soooo excited to have discovered your blog! I was absolutely craving Mom’s fish curry (and regretting the fact that I never did learn to make it from her), and gave your recipe a go… expecting it be an absolute let down. For my first attempt, I dare say it turned out better than most Mallu aunties’ cooking! Thank you, again!! Can’t wait for Lent to be over to try some of the non-veg recipes (fish does not count as “non-veg” to Syrian Catholics!) on this site. North Indian cooking, I have down pat (my brother, who is also my biggest critique, has graciously admitted that my tandoori chicken and biriyani are the best he has had in the States), but South Indian has always been tricky.

Cooking is the way I escape the stress of law school, so I promise to be a VERY regular visitor

By: sig

sig — Thu, 09 Jul 2009 06:27:57 +0000

Thanks for the feedback, glad you liked it!

By: Vishnu

Vishnu — Tue, 07 Jul 2009 20:58:41 +0000

Used Kudampuli for the first time with this recipe. Nice smokey flavor on top of the taste it brings to the dish. This dish is right up there with Siv’s fish curry in taste and both are simple enough to make for amateurs like me. Thanks for the recipe.

By: Shruthi

Shruthi — Wed, 17 Jun 2009 14:38:35 +0000

What is Kudampuli, can it be found in Indian grocery stores here in US? Can we substitute regulare tamarind for this one?

The dish looks great Sig?

I am doing the south beach diet and would like to try this dish…

By: Games

Games — Wed, 18 Mar 2009 12:48:05 +0000

Nice recipe…by the way am from kannur..

By: South Beach Diet - End of Phase 1 : Live To Eat

South Beach Diet - End of Phase 1 : Live To Eat — Wed, 24 Dec 2008 20:50:27 +0000

[...] Kerala Fish Curry [...]

By: Lily

Lily — Wed, 09 Jul 2008 01:35:28 +0000

I must say this is one of the best fish gravies I have made. It turned out excellent!
Lily

By: jince varghese

jince varghese — Wed, 25 Jun 2008 15:41:52 +0000

Yes): its too much tasty i made fish curry with the help of this recipe. i hope’ll try …enjoy ur self with this recipe

with hot regards

smartjince

By: Lesley

Lesley — Tue, 24 Jun 2008 17:19:55 +0000

You have some incredible dishes on this site! I’m trying to do one world region’s cuisine per week to get down some basic techniques and flavors before I start culinary school in the fall, and between your site and Le Figaro’s website, I would be set for a year of cooking!

Would it be possible to use veal or beef to replace the trout? Or perhaps grouper?

Thanks Lesley! That is a great idea to do a different cuisine every week! Good luck with culinary school…

For this recipe, I think you should stick with fish, grouper or any other fish would go nicely…

By: aks

aks — Mon, 02 Jun 2008 16:29:43 +0000

it is very good site coffee):

Thanks aks!