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	<title>Comments on: Nellikka (Indian Gooseberry) Pickle</title>
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	<link>http://blog.sigsiv.com/2007/07/nellikka-indian-gooseberry-pickle.html</link>
	<description>Sleep 'til you're hungry, eat 'til you're sleepy!</description>
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		<item>
		<title>By: Dermitage</title>
		<link>http://blog.sigsiv.com/2007/07/nellikka-indian-gooseberry-pickle.html/comment-page-1#comment-50966</link>
		<dc:creator>Dermitage</dc:creator>
		<pubDate>Wed, 28 Jul 2010 14:58:55 +0000</pubDate>
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		<description>Your blog will be in my faves now. I really like browsing it. Thank you.</description>
		<content:encoded><![CDATA[<p>Your blog will be in my faves now. I really like browsing it. Thank you.</p>
]]></content:encoded>
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	<item>
		<title>By: Alex Long</title>
		<link>http://blog.sigsiv.com/2007/07/nellikka-indian-gooseberry-pickle.html/comment-page-1#comment-50858</link>
		<dc:creator>Alex Long</dc:creator>
		<pubDate>Mon, 19 Jul 2010 02:06:49 +0000</pubDate>
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		<description>eye relaxation should always be a part of eye care as well as foods high in carotenes~;;</description>
		<content:encoded><![CDATA[<p>eye relaxation should always be a part of eye care as well as foods high in carotenes~;;</p>
]]></content:encoded>
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	<item>
		<title>By: Kyle Bailey</title>
		<link>http://blog.sigsiv.com/2007/07/nellikka-indian-gooseberry-pickle.html/comment-page-1#comment-50709</link>
		<dc:creator>Kyle Bailey</dc:creator>
		<pubDate>Wed, 30 Jun 2010 05:41:55 +0000</pubDate>
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		<description>A good way to take care of your eyes is to take lots of vitamin-A and also some good eye rest..**</description>
		<content:encoded><![CDATA[<p>A good way to take care of your eyes is to take lots of vitamin-A and also some good eye rest..**</p>
]]></content:encoded>
	</item>
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		<title>By: Jesus Ross</title>
		<link>http://blog.sigsiv.com/2007/07/nellikka-indian-gooseberry-pickle.html/comment-page-1#comment-50361</link>
		<dc:creator>Jesus Ross</dc:creator>
		<pubDate>Mon, 03 May 2010 15:06:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.sigsiv.com/LiveToEatBlog/ /2007/07/nellikka-indian-gooseberry-pickle.html#comment-50361</guid>
		<description>Whenever i have diarrhea, i just take some Diatabs or Imodium tablets and it gives me some relief after a few minutes..*`</description>
		<content:encoded><![CDATA[<p>Whenever i have diarrhea, i just take some Diatabs or Imodium tablets and it gives me some relief after a few minutes..*`</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gooseberry Lover</title>
		<link>http://blog.sigsiv.com/2007/07/nellikka-indian-gooseberry-pickle.html/comment-page-1#comment-49801</link>
		<dc:creator>Gooseberry Lover</dc:creator>
		<pubDate>Wed, 20 Jan 2010 22:20:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.sigsiv.com/LiveToEatBlog/ /2007/07/nellikka-indian-gooseberry-pickle.html#comment-49801</guid>
		<description>The health benefits of the Indian Gooseberry or Amla can be attributed to the high vitamin C content. Amla enhances food absorption, balances stomach acid, fortifies the liver, nourishes the brain and mental functioning, supports the heart, strengthens the lungs, regulates elimination, enhances fertility, helps the urinary system, is good for the skin, promotes healthier hair, acts as a body coolant, flushes out toxins, increases vitality, strengthens the eyes,
improves muscle tone and it acts as an antioxidant.

The Indian Gooseberry belongs to the Euphorbiaceae family. This fruit is ripe in autumn season in wet forest of hill areas in Indian subcontinent. In India it is considered as a sacred tree.
The fruit is very nourishing. It tastes sour. Both dried and fresh fruits can be used. It provides remedies for many diseases so it is widely used in ayurvedic medicines. Gooseberry is very rich in Vitamin C. It contains many minerals and vitamins like Calcium,
Phosphorus, Iron, Carotene and Vitamin B Complex. Amla is also a powerful antioxidant agent. Many health problems are conduced by oxidative damage (when body cells use oxygen they produce by-products that can cause damage). Antioxidant agents prevent and repair such damages. Vitamin C is a good antioxidant agent and so is Gooseberry.
The health benefits of amla include the following:

•	Eye care: Taking Gooseberry juice with honey is good for improving eyesight. It improves nearsightedness and cataract. It reduces intraocular tension. 

•	Diabetes: Gooseberry contains chromium. It has a therapeutic value in diabetics. Indian Gooseberry or Amla stimulate the isolated group of cells that secrete the hormone insulin. Thus it reduces blood sugar in diabetic patient. 

•	Heart disease: Gooseberry strengthens heart muscles. So heart pumps blood flawless throughout the body. 

•	Infection: Due t o its antibacterial and astringent attributes the Indian Gooseberry protects against infection. It improves body resistance. 

•	Diarrhea and dysentery: Due to its strong, cooling and laxative properties Gooseberry is useful for remedies for diarrhea and dysentery. It is a great relief for gastric syndrome and hyperchlorhydria (burning sensation in abdomen). 

•	Hair loss: Amla is used in many hair tonics. It enriches hair growth and hair pigmentation. It strengthens roots of hair , maintains color and luster. Eating fresh fruit or applying its paste
on hair roots improves hair growth and color. 

•	Improving appetite: Consuming Gooseberry powder with butter and honey before meal improves appetite. It helps in balancing Nitrogen level and thus increases weight in a healthy way. 

•	Anti aging: Amla prevents health related hyperlipidaemia through attenuating oxidative stress in the ageing process. The fresh fruit contains more than 80% water, protein, minerals, carbohydrates and fiber.

It is also used as remedies for fever, liver disorder, indigestion, anemia, urinary problems, respiratory problems, cerebral, gastro and cardiovascular illness. Gooseberry lowers cholesterol level. It increases red blood cell production and strengthens teeth and nails. So the Indian gooseberry or Amla as a fresh fruit or juice or in dried form is much good for your health.

This article was contributed by Thuvaneesa (Thanks to Thuvaneesa)</description>
		<content:encoded><![CDATA[<p>The health benefits of the Indian Gooseberry or Amla can be attributed to the high vitamin C content. Amla enhances food absorption, balances stomach acid, fortifies the liver, nourishes the brain and mental functioning, supports the heart, strengthens the lungs, regulates elimination, enhances fertility, helps the urinary system, is good for the skin, promotes healthier hair, acts as a body coolant, flushes out toxins, increases vitality, strengthens the eyes,<br />
improves muscle tone and it acts as an antioxidant.</p>
<p>The Indian Gooseberry belongs to the Euphorbiaceae family. This fruit is ripe in autumn season in wet forest of hill areas in Indian subcontinent. In India it is considered as a sacred tree.<br />
The fruit is very nourishing. It tastes sour. Both dried and fresh fruits can be used. It provides remedies for many diseases so it is widely used in ayurvedic medicines. Gooseberry is very rich in Vitamin C. It contains many minerals and vitamins like Calcium,<br />
Phosphorus, Iron, Carotene and Vitamin B Complex. Amla is also a powerful antioxidant agent. Many health problems are conduced by oxidative damage (when body cells use oxygen they produce by-products that can cause damage). Antioxidant agents prevent and repair such damages. Vitamin C is a good antioxidant agent and so is Gooseberry.<br />
The health benefits of amla include the following:</p>
<p>•	Eye care: Taking Gooseberry juice with honey is good for improving eyesight. It improves nearsightedness and cataract. It reduces intraocular tension. </p>
<p>•	Diabetes: Gooseberry contains chromium. It has a therapeutic value in diabetics. Indian Gooseberry or Amla stimulate the isolated group of cells that secrete the hormone insulin. Thus it reduces blood sugar in diabetic patient. </p>
<p>•	Heart disease: Gooseberry strengthens heart muscles. So heart pumps blood flawless throughout the body. </p>
<p>•	Infection: Due t o its antibacterial and astringent attributes the Indian Gooseberry protects against infection. It improves body resistance. </p>
<p>•	Diarrhea and dysentery: Due to its strong, cooling and laxative properties Gooseberry is useful for remedies for diarrhea and dysentery. It is a great relief for gastric syndrome and hyperchlorhydria (burning sensation in abdomen). </p>
<p>•	Hair loss: Amla is used in many hair tonics. It enriches hair growth and hair pigmentation. It strengthens roots of hair , maintains color and luster. Eating fresh fruit or applying its paste<br />
on hair roots improves hair growth and color. </p>
<p>•	Improving appetite: Consuming Gooseberry powder with butter and honey before meal improves appetite. It helps in balancing Nitrogen level and thus increases weight in a healthy way. </p>
<p>•	Anti aging: Amla prevents health related hyperlipidaemia through attenuating oxidative stress in the ageing process. The fresh fruit contains more than 80% water, protein, minerals, carbohydrates and fiber.</p>
<p>It is also used as remedies for fever, liver disorder, indigestion, anemia, urinary problems, respiratory problems, cerebral, gastro and cardiovascular illness. Gooseberry lowers cholesterol level. It increases red blood cell production and strengthens teeth and nails. So the Indian gooseberry or Amla as a fresh fruit or juice or in dried form is much good for your health.</p>
<p>This article was contributed by Thuvaneesa (Thanks to Thuvaneesa)</p>
]]></content:encoded>
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		<title>By: Cheap home insurance quotes &#62;&#62; Tips on getting home insurance quotes ...</title>
		<link>http://blog.sigsiv.com/2007/07/nellikka-indian-gooseberry-pickle.html/comment-page-1#comment-49387</link>
		<dc:creator>Cheap home insurance quotes &#62;&#62; Tips on getting home insurance quotes ...</dc:creator>
		<pubDate>Fri, 27 Nov 2009 12:10:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.sigsiv.com/LiveToEatBlog/ /2007/07/nellikka-indian-gooseberry-pickle.html#comment-49387</guid>
		<description>[...]another useful source of tips on this subjectis ,blog.sigsiv.com,[...]</description>
		<content:encoded><![CDATA[<p>[...]another useful source of tips on this subjectis ,blog.sigsiv.com,[...]</p>
]]></content:encoded>
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	<item>
		<title>By: sheela.P</title>
		<link>http://blog.sigsiv.com/2007/07/nellikka-indian-gooseberry-pickle.html/comment-page-1#comment-49254</link>
		<dc:creator>sheela.P</dc:creator>
		<pubDate>Thu, 29 Oct 2009 15:39:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.sigsiv.com/LiveToEatBlog/ /2007/07/nellikka-indian-gooseberry-pickle.html#comment-49254</guid>
		<description>Mom used to steam nellika,,instead of frying it. WILL TRY THIS RECIPE .LOOKS YUMMY!!!!!!!!!!</description>
		<content:encoded><![CDATA[<p>Mom used to steam nellika,,instead of frying it. WILL TRY THIS RECIPE .LOOKS YUMMY!!!!!!!!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sig</title>
		<link>http://blog.sigsiv.com/2007/07/nellikka-indian-gooseberry-pickle.html/comment-page-1#comment-47338</link>
		<dc:creator>sig</dc:creator>
		<pubDate>Sat, 04 Apr 2009 17:59:08 +0000</pubDate>
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		<description>Thanks for the suggestion Jay! Will try that.</description>
		<content:encoded><![CDATA[<p>Thanks for the suggestion Jay! Will try that.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jay</title>
		<link>http://blog.sigsiv.com/2007/07/nellikka-indian-gooseberry-pickle.html/comment-page-1#comment-47331</link>
		<dc:creator>Jay</dc:creator>
		<pubDate>Thu, 02 Apr 2009 03:39:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.sigsiv.com/LiveToEatBlog/ /2007/07/nellikka-indian-gooseberry-pickle.html#comment-47331</guid>
		<description>I was looking for one such stuff, hey it is cool. Nice recipe indeed.  I tried it and it is yummy.  One thing i felt was missing, i u do not mind was asafoetida (hing).  I add it and it gives leaves a better aroma while eating.  Thanks again.</description>
		<content:encoded><![CDATA[<p>I was looking for one such stuff, hey it is cool. Nice recipe indeed.  I tried it and it is yummy.  One thing i felt was missing, i u do not mind was asafoetida (hing).  I add it and it gives leaves a better aroma while eating.  Thanks again.</p>
]]></content:encoded>
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	<item>
		<title>By: Shantanu</title>
		<link>http://blog.sigsiv.com/2007/07/nellikka-indian-gooseberry-pickle.html/comment-page-1#comment-1121</link>
		<dc:creator>Shantanu</dc:creator>
		<pubDate>Thu, 26 Jul 2007 04:48:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.sigsiv.com/LiveToEatBlog/ /2007/07/nellikka-indian-gooseberry-pickle.html#comment-1121</guid>
		<description>I am a sucker for pickles, especially the really hot ones!  This one looks absolutely delicious.</description>
		<content:encoded><![CDATA[<p>I am a sucker for pickles, especially the really hot ones!  This one looks absolutely delicious.</p>
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