Comments on: Frozen Watermelon Daiquiri with Ginger-Star Anise Infusion

By: marriedtoadesi.com

marriedtoadesi.com — Sun, 29 Jul 2007 19:34:00 +0000

Awesome recipe!
I am going to get my hubby to make this one for me!

Kanchana
ps. Added you to my blog links…

By: Deborah Dowd

Deborah Dowd — Sat, 28 Jul 2007 02:11:00 +0000

Seriously, what a treat to see a recipe for a drink like this on a Friday! I just wish I had seen it before I got home so I could’ve gotten the bits and pieces I needed to make one. There’s always tomorrow!

By: Sig

Sig — Sat, 28 Jul 2007 00:11:00 +0000

Thanks Aruna, Usha and Roopa… Susan, I’m sure the mocktail version will work great as well…

By: Susan

Susan — Fri, 27 Jul 2007 19:06:00 +0000

Ginger and star anise? Oh, Sig, this drink could turn me on to rum. Then again, maybe I could make a non-alcoholic version? You think that would work?

By: Roopa

Roopa — Fri, 27 Jul 2007 05:20:00 +0000

wow the drink looks excellent nice color!

By: USHA

USHA — Thu, 26 Jul 2007 20:55:00 +0000

Hi Sig,

Drink looks very refreshing..hmmm wonderful presentation…feels like finishing up the juice..when you turn aside:))

By: Aruna

Aruna — Thu, 26 Jul 2007 11:45:00 +0000

Sig, Ginger-Star Anise infusion sounds great to me, also u have tempted me soo much with ur shahi chicken that I will have to try it soon

Also, I did vote for Lychees….

themistressofspices.wordpress.com

By: Sig

Sig — Thu, 26 Jul 2007 05:01:00 +0000

Thanks everyone for your lovely comments… I was looking for some cardamom pods to infuse the syrup with and found the star anise instead… it really gave a nice spicy touch to the drink… and looked pretty as a garnish too….

By: Jyothi

Jyothi — Thu, 26 Jul 2007 03:15:00 +0000

Hi Sig, lovely color and looks fabulous. Great entry. Thanks for sharing.

By: Richa

Richa — Thu, 26 Jul 2007 01:25:00 +0000

lovely, with a nice touch of that star anise garnish