Comments on: Chicken Dilruba http://blog.sigsiv.com/2007/07/chicken-dilruba.html Sleep 'til you're hungry, eat 'til you're sleepy! Fri, 30 Jul 2010 11:48:43 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Indian Cookbook Magazine http://blog.sigsiv.com/2007/07/chicken-dilruba.html/comment-page-1#comment-50463 Indian Cookbook Magazine Mon, 31 May 2010 05:45:01 +0000 http://www.sigsiv.com/LiveToEatBlog/ /2007/07/chicken-dilruba.html#comment-50463 CURRY OF BEEF - a great PAKISTAN food recipe...try this hot recipe 1INGREDIENTS1 tbsp. flour1 1/8 tsp. salt1/4 tsp. pepper1 lb. lean round steak, cut into 1/2 inch cubes1/4 c. salad oil2 c. sliced onion1/2 minced clove of garlic1 tsp. curry powder CURRY OF BEEF – a great PAKISTAN food recipe…try this hot recipe 1INGREDIENTS1 tbsp. flour1 1/8 tsp. salt1/4 tsp. pepper1 lb. lean round steak, cut into 1/2 inch cubes1/4 c. salad oil2 c. sliced onion1/2 minced clove of garlic1 tsp. curry powder

]]> By: Susmitha http://blog.sigsiv.com/2007/07/chicken-dilruba.html/comment-page-1#comment-12315 Susmitha Tue, 27 Nov 2007 07:21:18 +0000 http://www.sigsiv.com/LiveToEatBlog/ /2007/07/chicken-dilruba.html#comment-12315 Thanks for the recipe Can i have the recipe for Chole Bhatura. :smile: <blockquote>Thanks for dropping by Susmitha, sorry, I've never made Chole Batura :(</blockquote> Thanks for the recipe
Can i have the recipe for Chole Bhatura. :smile:

Thanks for dropping by Susmitha, sorry, I’ve never made Chole Batura :(

]]> By: shilpa(Aayisrecipes) http://blog.sigsiv.com/2007/07/chicken-dilruba.html/comment-page-1#comment-1146 shilpa(Aayisrecipes) Wed, 25 Jul 2007 16:55:00 +0000 http://www.sigsiv.com/LiveToEatBlog/ /2007/07/chicken-dilruba.html#comment-1146 Ohh looks like my kinda dish. I have to try this....Can I pick one from that plate somehow? Ohh looks like my kinda dish. I have to try this….Can I pick one from that plate somehow?

]]> By: Sig http://blog.sigsiv.com/2007/07/chicken-dilruba.html/comment-page-1#comment-1145 Sig Wed, 25 Jul 2007 06:15:00 +0000 http://www.sigsiv.com/LiveToEatBlog/ /2007/07/chicken-dilruba.html#comment-1145 <b>Meeta</b>... lol, u crack me up... hope u try it... it turned out yummy!<br/><br/><b>Cinnamon</b>, thanks<br/><br/><b>Raaga</b>, oh really, its gone out of season already? may be u can find some canned ones? :) Enjoy your vacation!<br/><br/><b>Musie</b>, I do remember Queens.. on Church st right? ..sigh...i loved the bangalore days... <br/><br/><b>Jyo</b>... i sure was tempted to add some coconut milk :)<br/><br/><b>Madhuli</b>, grape has a season? :D Papaya is one of my fav fruit too, but looks like lychee is winning...<br/><br/><b>Coffee</b>, lol... someone likes lychee... :D<br/><br/><b>Sunita</b>, :) thanks... as long as you are not drooling over my dilruba, its fine :D<br/><br/><b>Sra</b>, Milk in meat is not bad actually... My mom substitute coconut milk with milk in a lot of dishes like chicken curry, egg curry etc... try it, you won't notice its milk... I swear.. <br/><br/><b>Indo</b>, yep it sure was creamy...and rich too... original recipe called for ghee, I couldnt get myself to do that. :)<br/><br/><b>Padmaja</b>, I'll check out the naan recipe soon... we all try new stuff thanks to blogging.. :) too bad u don't like lychees, looks like it is the clear winner... :) I am sure there must be some recipe you'd like with lychees.<br/><br/><b>Sup</b>, :) thanks darling... and glad to know the navbar worked for you... ur site looks great with it :D<br/><br/><b>Richa</b>, :) thanks for the event sweetie, made this just for you... <br/><br/><b>Sharmi</b> ,I thought about Peaches and berries, but I wasn't sure if those were available in other parts of the world as in the US. :(, thought these will be more common... <br/><br/><b>Asha</b>, the name is so funny right? :) You want to make Punju GM too, you have a big collection of homemade spices now, don't you? :)<br/><br/><b>Shn</b>, once upon a time I could eat dhaba food any time of the day, mostly early mornings... :)... grapes , sorry darling, grapes seems to be trailing far behind :)<br/><br/><b>Priyanka</b>, thanks :)<br/><br/><b>Jyothi</b>, thanks :) the name is what attracted me to this drink... but glad I tried it...<br/><br/><b>Sandeepa</b>, stop ogling my dilruba... :D<br/><br/><b>Sheela</b>, yep we need to explore more on the other cuisines I guess... about peaches and berries, as I told Sharmi above, I thought it is hard to find these in India... <br/><br/><b>Padma</b>, thanks :)<br/><br/><b>Anh</b>, thanks... let me know what you think if you end up trying... :) Meeta… lol, u crack me up… hope u try it… it turned out yummy!

Cinnamon, thanks

Raaga, oh really, its gone out of season already? may be u can find some canned ones? :) Enjoy your vacation!

Musie, I do remember Queens.. on Church st right? ..sigh…i loved the bangalore days…

Jyo… i sure was tempted to add some coconut milk :)

Madhuli, grape has a season? :D Papaya is one of my fav fruit too, but looks like lychee is winning…

Coffee, lol… someone likes lychee… :D

Sunita, :) thanks… as long as you are not drooling over my dilruba, its fine :D

Sra, Milk in meat is not bad actually… My mom substitute coconut milk with milk in a lot of dishes like chicken curry, egg curry etc… try it, you won’t notice its milk… I swear..

Indo, yep it sure was creamy…and rich too… original recipe called for ghee, I couldnt get myself to do that. :)

Padmaja, I’ll check out the naan recipe soon… we all try new stuff thanks to blogging.. :) too bad u don’t like lychees, looks like it is the clear winner… :) I am sure there must be some recipe you’d like with lychees.

Sup, :) thanks darling… and glad to know the navbar worked for you… ur site looks great with it :D

Richa, :) thanks for the event sweetie, made this just for you…

Sharmi ,I thought about Peaches and berries, but I wasn’t sure if those were available in other parts of the world as in the US. :( , thought these will be more common…

Asha, the name is so funny right? :) You want to make Punju GM too, you have a big collection of homemade spices now, don’t you? :)

Shn, once upon a time I could eat dhaba food any time of the day, mostly early mornings… :) … grapes , sorry darling, grapes seems to be trailing far behind :)

Priyanka, thanks :)

Jyothi, thanks :) the name is what attracted me to this drink… but glad I tried it…

Sandeepa, stop ogling my dilruba… :D

Sheela, yep we need to explore more on the other cuisines I guess… about peaches and berries, as I told Sharmi above, I thought it is hard to find these in India…

Padma, thanks :)

Anh, thanks… let me know what you think if you end up trying… :)

]]> By: Anh http://blog.sigsiv.com/2007/07/chicken-dilruba.html/comment-page-1#comment-1144 Anh Tue, 24 Jul 2007 22:40:00 +0000 http://www.sigsiv.com/LiveToEatBlog/ /2007/07/chicken-dilruba.html#comment-1144 Oh, this is truly a great dish! I will try it out very soon. thanks for sharing. Oh, this is truly a great dish! I will try it out very soon. thanks for sharing.

]]> By: Padma http://blog.sigsiv.com/2007/07/chicken-dilruba.html/comment-page-1#comment-1143 Padma Tue, 24 Jul 2007 19:38:00 +0000 http://www.sigsiv.com/LiveToEatBlog/ /2007/07/chicken-dilruba.html#comment-1143 Chicken dilruba to mera dil churake legaya....love the ingredients of the dish and OMG what cool pics! I am sure you had a blast past weekend, :( I missed it though! Chicken dilruba to mera dil churake legaya….love the ingredients of the dish and OMG what cool pics! I am sure you had a blast past weekend, :( I missed it though!

]]> By: Sheela http://blog.sigsiv.com/2007/07/chicken-dilruba.html/comment-page-1#comment-1142 Sheela Tue, 24 Jul 2007 19:19:00 +0000 http://www.sigsiv.com/LiveToEatBlog/ /2007/07/chicken-dilruba.html#comment-1142 Sig, yummy gravy - almonds+cashew+ginger+garlic - how can you go wrong, right? <br/><br/>i am like you, i haven't explored all indian regional cuisine - my friend tried to show me some Assamese recipes, they use urad dal a lot, she said... <br/><br/>hey, also, berries and peaches are in season, but looks like your mind is made up, huh? Sig, yummy gravy – almonds+cashew+ginger+garlic – how can you go wrong, right?

i am like you, i haven’t explored all indian regional cuisine – my friend tried to show me some Assamese recipes, they use urad dal a lot, she said…

hey, also, berries and peaches are in season, but looks like your mind is made up, huh?

]]> By: Sandeepa http://blog.sigsiv.com/2007/07/chicken-dilruba.html/comment-page-1#comment-1141 Sandeepa Tue, 24 Jul 2007 14:24:00 +0000 http://www.sigsiv.com/LiveToEatBlog/ /2007/07/chicken-dilruba.html#comment-1141 Love the way your dilruba...umm your chicken dilruba looks :)<br/><br/>Musical...Queens was really really good. Those phulkas, baingan bharta was to die for Love the way your dilruba…umm your chicken dilruba looks :)

Musical…Queens was really really good. Those phulkas, baingan bharta was to die for

]]> By: Sharmi http://blog.sigsiv.com/2007/07/chicken-dilruba.html/comment-page-1#comment-1140 Sharmi Tue, 24 Jul 2007 14:05:00 +0000 http://www.sigsiv.com/LiveToEatBlog/ /2007/07/chicken-dilruba.html#comment-1140 hey I suddenly remembered that it would be great to choose peaches, as it is the season and ppl get to do some recipes too. again a suggestion:) hey I suddenly remembered that it would be great to choose peaches, as it is the season and ppl get to do some recipes too. again a suggestion:)

]]> By: Jyothi http://blog.sigsiv.com/2007/07/chicken-dilruba.html/comment-page-1#comment-1139 Jyothi Tue, 24 Jul 2007 13:52:00 +0000 http://www.sigsiv.com/LiveToEatBlog/ /2007/07/chicken-dilruba.html#comment-1139 Hi Sig! a lovely entry. Chicken Dilruba, name is quiet different and looks yummy. Thanks for sharing. Hi Sig! a lovely entry. Chicken Dilruba, name is quiet different and looks yummy. Thanks for sharing.

]]>