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A Taste of Yellow – Sweet Corn Fried Rice

[ 33 ] May 7, 2007 | Corn | Recipes | Rice Or Biryani |

The Giveway

Have you entered your name for the $100 gift certificate and the cookbook giveaway? If not, what are you waiting for? Check this post out to see how to enter.

May 16th is LiveStrong Day, a day to raise awareness about cancer survivors organized by Lance Armstrong Foundation. There are many ways to get involved, Barbara of WinosAndFoodies has organized a blog event for us food bloggers to be a part of this day. This brave lady is a cancer survivor herself, and she has urged the food bloggers to cook an yellow dish to show our support and to spread the word about LiveStrong Day.

LIVESTRONG Day is the Lance Armstrong Foundation’s (LAF) grassroots advocacy initiative to unify people affected by cancer and to raise awareness about cancer survivorship issues on a national level and in local communities across the country.  LIVESTRONG Day 2007 will occur on Wednesday, May 16.

This simple yellow fried rice with sweet corn and turmeric is my entry for Barbara’s Taste of Yellow event. Turmeric, contrary to popular belief is used for its medicinal values rather than as a taste enhancer in Indian cooking. Turmeric is a strong antiseptic and has excellent antibacterial properties.  In India, turmeric is also used as a cosmetic, a face mask made of fresh turmeric paste is supposed to make your face glow! Consuming turmeric also helps in the beauty department by cleansing the body of toxins and reducing water retention, leaving you with a slim and toned body.

Ingredients

  • 1 1/2 cup cooked Basmati rice
  • 1 tbsp olive oil
  • 1/4 cup thinly sliced onions
  • 1/2 tsp minced garlic
  • 1/2 cup fresh or frozen sweet corn
  • 1/4 cup green peas
  • 1/4 tsp turmeric powder
  • 1/4 tsp coriander powder
  • 1 tbsp lemon juice
  • salt to taste

Method

In a shallow pan, heat the oil and saute the onions and garlic till brown. Add the turmeric powder and coriander powder and saute for a minute.

Add the corn and peas and saute for a few minutes till the vegetables are cooked.

Add the lemon juice and salt and mix well.

Now add the cooked rice and mix to combine. Saute for a minute or so to let the liquids dry.

Serve hot with any spicy curry.

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Category: Corn, Recipes, Rice Or Biryani

Comments (33)

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  1. Sharmi says:

    oh thats a lovely one for yellow. nice pics. will bookmark this recipe.

  2. [...] Fried Rice Manisha’ Leftover Chicken and Rice Inji’s Indian-Chinese Fried Rice Sig’s sunny Sweet Corn Fried Rice Japanese Fried Rice Thai Fried Rice Chinese Fried Rice Published [...]

  3. Shobana says:

    hey it turned out to be really YUMMY!!!! Kudos for coming up with such an easy-to-make dish and tasty dish. everyone in our house loved it! Thanks.. keep up the good work!!

    Glad to know that Shobana, and thanks for the feedback!

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