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Archive for May, 2007

Veal Stew and a Milestone
[ 29 ] May 30, 2007

Veal Stew and a Milestone

Wow, I can’t believe I am writing my hundredth post! More unbelievable is the fact that I kept this up for five months! It had become an addictive obsession at one time, but I think finally the honeymoon period is over. Now I am at that stage of life where I don’t need to do it everyday. [...]

For a Memorable Memorial Day Weekend
[ 18 ] May 25, 2007

For a Memorable Memorial Day Weekend

It’s been a busy week! Haven’t cooked anything or been to any new restaurants. Haven’t been out bloghopping either, other than the occasional sneak peek during boring meetings. Today we are off to Seaside, OR for a short break.  Ten of us are going to be shacked up in a beach house for three days. Since [...]

Yum Yum Sup Sup – Seattle Fave Five
[ 14 ] May 24, 2007

Yum Yum Sup Sup – Seattle Fave Five

Amy of Nook and Pantry, fellow Seattle food blogger tagged me to write about my five favorite restaurants in Seattle. It sounds easy, but I live in a city which is truly a foodie heaven, how do I pick just five?  I have way too many favorites. So after pondering this over for about a month, I decided that [...]

Semiya Payasam -My Shade of White
[ 29 ] May 21, 2007

Semiya Payasam -My Shade of White

I’ve been doing a much needed spring cleaning this whole weekend, getting the condo ready for my parents’ visit. They will be spending the summer with us, my mom will be taking over the kitchen for three months, so I decided to organize my pantry and kitchen to make things easier for her to find. When [...]

Crunchy Granola Breakfast Bowl
[ 18 ] May 20, 2007

Crunchy Granola Breakfast Bowl

Thanks to this month’s Weekend Breakfast Blogging theme of Summer Fruits, I realized how easy and simple it is to make a healthy breakfast. This crunchy bowl was yummy and delicious and took just minutes to assemble. Ingredients 2 cups granola 1 cup sliced strawberries 1/2 cup sliced bananas 2 cups plain fat free yogurt [...]

Restaurant Zoe – Third Time’s the Charm!
[ 10 ] May 19, 2007

Restaurant Zoe – Third Time’s the Charm!

I don’t believe in second chances; especially when it comes to restaurants. Once I’ve had a bad experience at a restaurant, it is very rare that I’d go back to that place again. With so many choices around, why should I? But there are exceptions to any rule, we finally had a great night at [...]

Macrina Bakery – Belltown’s Best!
[ 13 ] May 18, 2007

Macrina Bakery – Belltown’s Best!

There are so many things I love about living in Belltown. Being so close to Macrina Bakery is way up there in this list. This European style bakery and cafe is the place where Seattlites bring their out-of-town visitors to.They have the best breads in town, and the pastries are to die for! Macrina supplies bread to a [...]

Yam – Drumstick Curry
[ 42 ] May 17, 2007

Yam – Drumstick Curry

A few weeks ago, I was alone at home on a Thursday night, watching TV in my pajamas when I got a call from my friend M that she and my other friend M were in front of Cascadia restaurant across my house, and wanted me to go down and join them for a drink. Cascadia [...]

Forbidden Rice Pudding
[ 39 ] May 15, 2007

Forbidden Rice Pudding

Don’t let the name confuse you, it is not a forbidden pudding, it is a pudding made of Forbidden rice. I picked up this rice from the Asian store, just because I was intrigued by the name. Also because the packet had the following description: Legend tells us that Forbidden rice was once grown exclusively [...]

Chilli Chicken
[ 33 ] May 14, 2007

Chilli Chicken

Chilli Chicken is a loose term used to describe a variety of dry chicken preparations in India. There is no standard recipe for it, everyone uses the culinary license to make their own versions of this popular dish. I have multiple variations of chilli chicken recipes, it is the perfect dish to experiment with. This particular recipe is [...]

P is for Pavakka Pachadi
[ 34 ] May 12, 2007

P is for Pavakka Pachadi

It is time for the weekly dose of that authentic Kerala recipe. Pavakka aka bitter gourd aka bitter melon has been my favorite vegetable for as long as I can remember. I know there is a big group of people who absolutely hate this vegetable, it is really an acquired taste. But cooked the right [...]

Sangria
[ 23 ] May 11, 2007

Sangria

Sangria is a Spanish wine based cocktail, a fruit punch with wine really. It is a perfect drink for large parties, since it is easy to make and can be made a day ahead.  Sangria is basically wine mixed with brandy and fruit juices. This drink is deceptively smooth and sweet, you could really chug it down without realizing how much [...]

Kumquat and Mango Mojito
[ 34 ] May 9, 2007

Kumquat and Mango Mojito

Another Mojito recipe, you ask? Well, I hear that this blog has been typecasted as the cocktail blog, so to live up to the name Siv and I are trying to build a nice database of cocktail recipes. Ha ha, not really, but we haven’t been cooking much lately and haven’t been to any new [...]

A Taste of Yellow – Sweet Corn Fried Rice
[ 33 ] May 7, 2007

A Taste of Yellow – Sweet Corn Fried Rice

May 16th is LiveStrong Day, a day to raise awareness about cancer survivors organized by Lance Armstrong Foundation. There are many ways to get involved, Barbara of WinosAndFoodies has organized a blog event for us food bloggers to be a part of this day. This brave lady is a cancer survivor herself, and she has urged [...]

Blackberry Mojito
[ 30 ] May 5, 2007

Blackberry Mojito

Mojito (pronounced moe-hee-toe) is Cuba’s most famous cocktail, and is supposedly one of Earnest Hemingway’s favorite tipples. The name Mojito is rumored to be derived from the word “Mojo” – remember Austin Powers? This refreshingly tasty drink in its purest form is made of five basic ingredients – rum, mint leaves, lime juice, sugar and club soda. You [...]

O is for Olan!
[ 27 ] May 4, 2007

O is for Olan!

If you are a regular visitor here, you’d know I am not big into Vegetarian cooking. Growing up I used to like very few vegetables, my mom used to include at least one vegetable dish into every meal. Some of those I truly hated, but we were supposed to eat everything that was on the table, something about [...]

Pan Fried Halibut in Tamarind Sauce – A Quick Fix Dinner
[ 26 ] May 1, 2007

Pan Fried Halibut in Tamarind Sauce – A Quick Fix Dinner

There is no concept of too much fish in a mallu kitchen. Well, mine is a half mallu, half Tamil kitchen, but the statement still holds true; we are both avid fish lovers. But somehow we did end up with too much fish in the fridge over last weekend! Weather was really nice, so I walked [...]

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