The weekend is almost gone, time to share another cocktail recipe. Siv is the de facto bartender in our house, he just throws in some mixes and drinks here and there and it turns out into a pretty good drink at the end. He is a scotch and beer guy himself, but loves to mix cocktails for me and for our parties. I make cocktails only once in a bluemoon, like when I have a girls night at my house, or when I am bored at home and need a cosmo to go with my Sex and the City rerun marathon session. Since we have a well stocked bar at home with all kinds of mixers, it used to be a pretty easy task. But these days I am in an experimental mood when it comes to cooking , thanks to my blogging addiction. Also, I’ve been bringing home a lot of fresh fruits, who can resist the beautiful fresh spring produce in the stores! So Friday night I volunteered to make drinks with some fresh ingredients while Siv cooks his famous chilli chicken to go with it.
This cocktail is called Inti, I found it in my New Asian Cuisine - Fabulous Recipes from Celebrity Chefs book. Inti is a drink from the Sushi Samba restaurant in New York. I looked up the meaning of Inti, he is a Sun god in Inca mythology, what does that gotta do with an Asian cocktail, I don’t know. But this drink does look very sunny, doesn’t it?
The recipe called for lychee puree, which I didn’t have on hand. Instead I used a can of lychees and pureed it myself. I am not very sure what is in the store bought lychee puree.
Ingredients (for 4 drinks)
- 3 fresh kiwis
- 2 tbsp sugar
- 1 can of lychees ( regular sized can, drained weight 230 G)
- 2 oz Baccardi light rum
- 4 oz Baccardi Limon
- 2 oz Triple Sec (or some other orange liqueur)
- 2 oz pineapple juice
- Ice
Method
Drain the lychees from the syrup and process in a blender till smooth to make a lychee puree.
Peel and cut the kiwis into thin rounds. Muddle (See Note) the kiwi pieces and sugar together in a large pitcher.
When the kiwi is properly crushed, add Baccardi, triple sec, lychee puree and pineapple juice to the pitcher and stir well to combine.
Serve in chilled glasses filled with crushed ice.
Garnish with a kiwi slice.
Notes
- Muddling is a vital cocktail making skill. Muddling is the process of crushing fruits, herbs etc to release their natural flavors into the drink. You can muddle the ingredients using a muddler, or just use the bottom of a heavy wooden spoon or a rolling pin.
- Even though the recipe calls for muddling, if you don’t like the chunky kiwi pieces in your drink (I might have just done a bad muddling job), make a kiwi puree like the lychee puree and use that instead. I made our second round like that and it tasted as good as the first one.
- Since the lychee syrup is sweet, the lychee puree will be pretty sweet. So start with just 2 tbsp of sugar, you might want to taste and add some more sugar at the end.
This drink was amazing, a cooling, not overly sweet cocktail, and went nicely with the spicy chicken. The kiwi flavor is just made for cocktails! Kiwi is going to be one of our favorite cocktail ingredients going forward.
Comments
18 Responses to “Inti - A Kiwi Cocktail”
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I could certainly drink one of those right now! Looks really refreshing and a lovely colour!
aah! heaven! love cocktails and this one has a gorgeous green tinge. this is not the right time for me to have a cocktail so i will come back in the evening and have a virtual sip ;).
btw it looks like you took over this blog. i demand siv’s spicy chicken recipe:)):))
Sig, now I have a ready reference when I want to make a cocktail and so much of variety too
Support Siv in all his cocktail adventures
Shn
Freya, thanks! I love all green color drinks, the color itself gives that cooling effect.
Reena, this blog was never Siv’s for me to take over. grrr… I told Siv if he can write up his recipe, I will post it
Shn, this is my recipe, not Siv’s… Man, I do all the work and he gets the credit!!!!!!
Kiwi and lychee are both so delicious, this cocktail sounds so awesome. I love all the cocktails on your blog and I’m so envious! Unfortunately I’m really sensitive to alcohol, one sip of wine will make me red from head to toe.
Amy, ouch, that’s bad… :).
Is it just wine or all kinds of alcohol? My friend is allergic to wine, but she is okay with most other drinks.
inti-sun god!!! i thought it will be golden/orange/reddish;) he he…
whatever the name is, it does look pretty good and refreshing. thanks for all ur cocktails recipes here as ur blog has become our source for quick fix-up cocktails:)
hey sig, love that beautiful green color! hope you had a fun wknd!
Woh Sig
nice cocktail eh!!
looks so coool!!!
All alchohol.
I had a cocktail once and I got so hot I had to take off my socks. It was during dinner at my boyfriend’s parents house. Everyone at the dinner table was watching me get redder and redder. One of those “is it hot in here or is it just me?” moments. 
Sup, u r right, the sun is never green
, I guess the middle of the kiwi slice is what reminded me of the sun! I have only posted 4 cocktail recipes, and I am typecasted as the cocktail blog
Richa, weekend was great… finally we have some nice weather in Seattle.. spent most of the sunday outside… Hope you had a great weekend too!
Padmaja, thanks
Amy, oh that must have been pretty embarrassing, especially at the boyfriends’ parents place
Though it is better than getting really drunk and embarassing yourself, something lot of people do… 
sweetie did i give that impression? OMG:)
Haha I don’t mind, I actually like being typecasted, being a one stop shop for anything is a good thing, right?
Oooooh!! Goodelicious !! Ok, Sig one order my way .. and oh you can keep the change
Kidding,
Mythili
Mythili, ma’am are u sure I can keep the change from this $100 bill, you are so generous
i adore this photograph!
and why am I lurking here?