Weekend Breakfast Blogging is a wonderful event started by beautiful and talented Nandita of Saffron Trail. The theme for March was to come up with a breakfast/brunch dish with eggs as the main ingredient. Without further ado I give you the amazing recipes the egg lover foodies -and some egg haters too- have come up with, just in time for Easter.
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Sheela of Delectable Victuals brings us a quick and easy but quite filling delicious breakfast of omelettes stuffed with spinach and cheese and spiced with some Madras curry powder, with a side of hashbrowns. |
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A Yunus of Kovai Samayal cooks up a special egg bread muffin , Humpty Dumpty didn’t know what hit him, she scooped him up and mixed him with three with different varieties of beans and made some delicious egg bread muffins. |
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Jai and Bee of Jugalbandi’s contribution is a great looking Masala dosa filled with Akoori , Parsi version of scrambled eggs. Along with this delicious entry, they have some great trivia about Parsi culture and traditions and how integral eggs are to the Parsi cuisine. |
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Sheela of Delectable Victuals love eggs so much, she send another scrumptious breakfast recipe, this time from South of the border. Her Huevos Motuleños is a complete meal on its own with the french toast style tortillas, poached eggs , black beans and a side of pan-fried bananas. |
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How can you make ordinary scrambled eggs extraordinary, just a few drops of truffle oil will do the trick… What an eggcellent idea by Amy of Nook & Pantry. Her truffled scrambled eggs look so creamy and delicious. |
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Padmaja of SpicyAndhra adds her own twist to the versatile omelette by cooking up a herb omelette. She uses a variety of herbs like coriander, parsley and chive and serves this delicious omelette with a side of cherry tomatoes and lettuce salad, a healthy fare. |
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Asha of Aroma brings us an egg recipe with a funny name, Sundance Eggs , but when you look at the picture the name makes sense. This popular tex-mex breakfast is so colorful and she spices it up with some Mexican seasoning. Served on a tortilla and topped with cheese, another filling entry. |
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E from Foodaphilla gets time to cook her favorite meal of the day only during weekends, so she was eggcited to cook up a dish for the WBB, and she made a breakfast version of Taco Salad with ground turkey and a variety of spices served on tortilla chips, a creative breakfast recipe. |
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Ever get confused in the egg isle in the grocery store looking at the different colors and sizes and labels? Nupur from One Hot Stove gives us a quick run down on the different types of eggs along with the recipe for this giant cauliflower puff, who knew cauliflower can look so tempting? |
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Trupti of The Spice Who Loved Me says she is not a fan of eggs, but you wouldn’t know that by looking at the beautiful breakfast burritos she made. Her lucky family gets to taste this healthy, wholesome and yummy burritos packed with protein. |
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Another person who doesn’t like eggs – well she likes them, just not the smell of fried eggs – is Chris from Mele Cotte. She decided to make the eggs a “supporting actor” and cooked up this yummy looking Vegetable casserole with spinach and carrots and bell pepper, and procuitto for protein bound together by eggs. |
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Nandita of Saffron Trail makes another Parsi favorite, Poro , an omelette as beautiful as the Parsi women. She calls it jeweled omelette an apt name for this gorgeous omelette studded with yellow corns. She also shares a video on how to make perfect egg bhurjee (Indian style scrambled eggs.) |
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Another entry with a twist on a classic, Vegetable French Toast cooked up by Sunita of Sunita’s World. Instead of the traditionally sweet plain french toast, Sunita tries a savory version with spinach and carrots, and comes up with these beautiful french toast slices. |
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Tony from Daily Bread Journal hates getting out of the bed on Sundays, so she makes this dish that is so simple to make but is the most wonderful way to start the day. She makes an ordinary egg salad , but makes it eggstra-ordinary by adding some curry powder for the kick, curried egg salad -what a wonderful idea! |
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Meeta takes her hostess duties so seriously that she does a test cooking session a few weeks before a big event to test out her recipes. If her trial version looks this delicious, I want to be at that Easter party to taste the improved version! She calls these egg rolls, but her piquant wasabi salmon egg rolls are much more than that. |
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Finally here is my own contribution to the event, I tried a Spanish Tortilla recipe with some added Indian spices and some extra veggies in addition to the regular potato and onions in the traditional Spanish omelette. |
That is our round up for WBB #9. Hope you got some great ideas for this weekend.
Indira of Mahanandi is hosting WBB #10. Stay tuned for the theme announcement at Mahanandi and Saffron Trail.
Technorati tags: WBB, Weekend Breakgast Blogging, Eggs, Blog Events
Category: Blog Events, Breakfast and Brunch, Eggs
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Loved the round up Sig. I love, love eggs and am feeling really sorry that couldn’t participate this time. But hey I get a load of Breakfast ideas.Thank You and Nandita
thanks, sig, for this event.
Lovely round up sig!!!
Not much of an egg person myself… but they sure looks delicious!!! 
Oh!i missed the bus
. Egg is my most favourite food and I can eat it in any form:). I have just stepped into this blogging world so may be next time:))
Btw all entries are mouth watering. Good work all fellow bloggers and Sigma for organizing the event.
WOW! Sig, what a roundup and you did a fantastic job as hostess. BTW, you are always welcome to any one of my parties – virtual and in real life.
hey sig
u’r roundup looks so simple and smart and u say its u’r first time eh!!!!!
cool!!!!
have a nice weekend
I love eggs for breakfast once a week, and now I have a dozen new recipes to play with! Thanks for a wonderful round-up, Sig
hi, you have a great Blog with so many tempting dishes.Lovely round up that are so yummm.
Lovely Round up,I missed some of ur recipes..Come back soon for that.
Lovely round up Sig with apt introductions
BTW, there is a small change in hosting WBB 10 – I am waiting for some confirmation to announce…will mail you on this.
Delicious round-up! Wish I had gotten round to participating but next time! Now I have an egg recipe for every breakfast!
ckWonderful round-up, Sig! I feel bad that I didn’t participate. Neways, no more worries for me about what to make for hubby’s breakfast:)
That was a great round up to a great event…thoroughly enjoyed participating…
Delicious round up in every sense of the way!Thanks for taking time Sig.
Btw,they MIGAS not Midas with loads of gold!HEHE!!
Thanks everyone for your kind words… and for participating… this was a fun event to host.
Asha, oops..
my bad, guess my brain associated the bright yellow with gold… Thanks for catching that, fixed it now.
Lovely roundup Sig…all the recipes are beautiful to look at…yes, even for an egg hater like me.
thanks again!
trupti