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	<title>Comments on: Ginger-flavored Roasted Pineapple Sorbet</title>
	<atom:link href="http://blog.sigsiv.com/2007/03/ginger-flavored-roasted-pineapple-sorbet.html/feed" rel="self" type="application/rss+xml" />
	<link>http://blog.sigsiv.com/2007/03/ginger-flavored-roasted-pineapple-sorbet.html</link>
	<description>Sleep 'til you're hungry, eat 'til you're sleepy!</description>
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		<title>By: shivapriya</title>
		<link>http://blog.sigsiv.com/2007/03/ginger-flavored-roasted-pineapple-sorbet.html#comment-2125</link>
		<dc:creator>shivapriya</dc:creator>
		<pubDate>Wed, 28 Mar 2007 18:01:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.sigsiv.com/LiveToEatBlog/2007/03/22/ginger-flavored-roasted-pineapple-sorbet/#comment-2125</guid>
		<description>Beautiful colour. Sorbet looks great.</description>
		<content:encoded><![CDATA[<p>Beautiful colour. Sorbet looks great.</p>
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		<title>By: Archana</title>
		<link>http://blog.sigsiv.com/2007/03/ginger-flavored-roasted-pineapple-sorbet.html#comment-2124</link>
		<dc:creator>Archana</dc:creator>
		<pubDate>Mon, 26 Mar 2007 05:31:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.sigsiv.com/LiveToEatBlog/2007/03/22/ginger-flavored-roasted-pineapple-sorbet/#comment-2124</guid>
		<description>Hi Sig&lt;br/&gt;I got here from Mahanandi or Dininghall but I love this recipe because its so simple and yummy tasting. &lt;br/&gt;&lt;br/&gt;My baby daughter loves pineapple and I think the babies would love this sorbet sans rum of course! Especially since they are teething!&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;I on the other hand will have mine with rum! &lt;br/&gt;&lt;br/&gt;By the way, I am a Seattlelite too and love your restaurant reviews. We have had Nishino on our radar for a while!&lt;br/&gt;&lt;br/&gt;A</description>
		<content:encoded><![CDATA[<p>Hi Sig<br />I got here from Mahanandi or Dininghall but I love this recipe because its so simple and yummy tasting. </p>
<p>My baby daughter loves pineapple and I think the babies would love this sorbet sans rum of course! Especially since they are teething!</p>
<p>I on the other hand will have mine with rum! </p>
<p>By the way, I am a Seattlelite too and love your restaurant reviews. We have had Nishino on our radar for a while!</p>
<p>A</p>
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	<item>
		<title>By: Meeta</title>
		<link>http://blog.sigsiv.com/2007/03/ginger-flavored-roasted-pineapple-sorbet.html#comment-2123</link>
		<dc:creator>Meeta</dc:creator>
		<pubDate>Sat, 24 Mar 2007 22:12:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.sigsiv.com/LiveToEatBlog/2007/03/22/ginger-flavored-roasted-pineapple-sorbet/#comment-2123</guid>
		<description>Are you kidding me? Pineapple, rum and sorbet all part of one recipe. I need one right now! I think we need to get together and have a few of these! Thanks for the recipe!</description>
		<content:encoded><![CDATA[<p>Are you kidding me? Pineapple, rum and sorbet all part of one recipe. I need one right now! I think we need to get together and have a few of these! Thanks for the recipe!</p>
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		<title>By: trupti</title>
		<link>http://blog.sigsiv.com/2007/03/ginger-flavored-roasted-pineapple-sorbet.html#comment-2122</link>
		<dc:creator>trupti</dc:creator>
		<pubDate>Fri, 23 Mar 2007 23:48:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.sigsiv.com/LiveToEatBlog/2007/03/22/ginger-flavored-roasted-pineapple-sorbet/#comment-2122</guid>
		<description>lovely color of the Sorbet..Pineapple and Ginger go really well...I love the juices mixed together too.&lt;br/&gt;&lt;br/&gt;cheers,trupti</description>
		<content:encoded><![CDATA[<p>lovely color of the Sorbet..Pineapple and Ginger go really well&#8230;I love the juices mixed together too.</p>
<p>cheers,trupti</p>
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	<item>
		<title>By: bee (jugalbandi.info)</title>
		<link>http://blog.sigsiv.com/2007/03/ginger-flavored-roasted-pineapple-sorbet.html#comment-2121</link>
		<dc:creator>bee (jugalbandi.info)</dc:creator>
		<pubDate>Fri, 23 Mar 2007 14:09:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.sigsiv.com/LiveToEatBlog/2007/03/22/ginger-flavored-roasted-pineapple-sorbet/#comment-2121</guid>
		<description>slurp...</description>
		<content:encoded><![CDATA[<p>slurp&#8230;</p>
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		<title>By: Coffee</title>
		<link>http://blog.sigsiv.com/2007/03/ginger-flavored-roasted-pineapple-sorbet.html#comment-2120</link>
		<dc:creator>Coffee</dc:creator>
		<pubDate>Fri, 23 Mar 2007 06:44:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.sigsiv.com/LiveToEatBlog/2007/03/22/ginger-flavored-roasted-pineapple-sorbet/#comment-2120</guid>
		<description>Hi Sig, first time here..... came blog hopping from somewhere..... you have a nice blog there....&lt;br/&gt;&lt;br/&gt;Pineapple sorbet looks great!!!! &lt;br/&gt;&lt;br/&gt;Will keep coming for more. :)</description>
		<content:encoded><![CDATA[<p>Hi Sig, first time here&#8230;.. came blog hopping from somewhere&#8230;.. you have a nice blog there&#8230;.</p>
<p>Pineapple sorbet looks great!!!! </p>
<p>Will keep coming for more. <img src='http://blog.sigsiv.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Sig</title>
		<link>http://blog.sigsiv.com/2007/03/ginger-flavored-roasted-pineapple-sorbet.html#comment-2119</link>
		<dc:creator>Sig</dc:creator>
		<pubDate>Fri, 23 Mar 2007 01:10:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.sigsiv.com/LiveToEatBlog/2007/03/22/ginger-flavored-roasted-pineapple-sorbet/#comment-2119</guid>
		<description>sushma, thanks.. I was experimenting with ginger in pineapple, and it came out great.&lt;br/&gt;&lt;br/&gt;Nandita, a little bit of rum makes everything taste better.&lt;br/&gt;&lt;br/&gt;Freya, thanks.. roasting the pineapple really brings out the sweetness.&lt;br/&gt;&lt;br/&gt;Supriya, thanks, give it a try :)&lt;br/&gt;&lt;br/&gt;Asha, I couldn&#039;t slurp it, it was too cold, gives a brain freeze...&lt;br/&gt;&lt;br/&gt;Mahesh, thanks for hosting the wonderful event.&lt;br/&gt;&lt;br/&gt;Sharmi, let me know how he likes it.&lt;br/&gt;&lt;br/&gt;Swapna, thanks, it is a small tequila glass, though I realized later that I should have kept something next to it to show the scale, it looks like a regular size glass now. :-(&lt;br/&gt;&lt;br/&gt;Richa, thanks!</description>
		<content:encoded><![CDATA[<p>sushma, thanks.. I was experimenting with ginger in pineapple, and it came out great.</p>
<p>Nandita, a little bit of rum makes everything taste better.</p>
<p>Freya, thanks.. roasting the pineapple really brings out the sweetness.</p>
<p>Supriya, thanks, give it a try <img src='http://blog.sigsiv.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Asha, I couldn&#8217;t slurp it, it was too cold, gives a brain freeze&#8230;</p>
<p>Mahesh, thanks for hosting the wonderful event.</p>
<p>Sharmi, let me know how he likes it.</p>
<p>Swapna, thanks, it is a small tequila glass, though I realized later that I should have kept something next to it to show the scale, it looks like a regular size glass now. <img src='http://blog.sigsiv.com/wp-includes/images/smilies/icon_sad.gif' alt=':-(' class='wp-smiley' /> </p>
<p>Richa, thanks!</p>
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		<title>By: Sig</title>
		<link>http://blog.sigsiv.com/2007/03/ginger-flavored-roasted-pineapple-sorbet.html#comment-2118</link>
		<dc:creator>Sig</dc:creator>
		<pubDate>Fri, 23 Mar 2007 01:01:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.sigsiv.com/LiveToEatBlog/2007/03/22/ginger-flavored-roasted-pineapple-sorbet/#comment-2118</guid>
		<description>Pravs, sorry I wasn&#039;t clear, I tend to do it with recipes I am so used to :-). What I meant was process in the food processor again, it is the common technique used for making sorbet without an ice-cream maker. Puree the ingredients, quick freeze partially and puree the frozen mix again.</description>
		<content:encoded><![CDATA[<p>Pravs, sorry I wasn&#8217;t clear, I tend to do it with recipes I am so used to <img src='http://blog.sigsiv.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> . What I meant was process in the food processor again, it is the common technique used for making sorbet without an ice-cream maker. Puree the ingredients, quick freeze partially and puree the frozen mix again.</p>
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	<item>
		<title>By: Pravs</title>
		<link>http://blog.sigsiv.com/2007/03/ginger-flavored-roasted-pineapple-sorbet.html#comment-2117</link>
		<dc:creator>Pravs</dc:creator>
		<pubDate>Fri, 23 Mar 2007 00:54:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.sigsiv.com/LiveToEatBlog/2007/03/22/ginger-flavored-roasted-pineapple-sorbet/#comment-2117</guid>
		<description>Great looking sorbet. I have a question. How is processing done or what does it mean, when you say process it.</description>
		<content:encoded><![CDATA[<p>Great looking sorbet. I have a question. How is processing done or what does it mean, when you say process it.</p>
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		<title>By: Richa</title>
		<link>http://blog.sigsiv.com/2007/03/ginger-flavored-roasted-pineapple-sorbet.html#comment-2116</link>
		<dc:creator>Richa</dc:creator>
		<pubDate>Thu, 22 Mar 2007 23:42:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.sigsiv.com/LiveToEatBlog/2007/03/22/ginger-flavored-roasted-pineapple-sorbet/#comment-2116</guid>
		<description>hey,&lt;br/&gt;pineapple-ginger combo shud taste grand, will try for sure!&lt;br/&gt;great pic as well.</description>
		<content:encoded><![CDATA[<p>hey,<br />pineapple-ginger combo shud taste grand, will try for sure!<br />great pic as well.</p>
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