Comments on: G is for Ginger http://blog.sigsiv.com/2007/03/g-is-for-ginger.html Sleep 'til you're hungry, eat 'til you're sleepy! Wed, 10 Mar 2010 09:05:01 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Sushma http://blog.sigsiv.com/2007/03/g-is-for-ginger.html#comment-2015 Sushma Sat, 17 Mar 2007 18:44:00 +0000 http://www.sigsiv.com/LiveToEatBlog/2007/03/10/g-is-for-ginger/#comment-2015 Hello Sig,<br/><br/>Came across your blog from Asha's..you have a very nice blog...would like to try the ginger curry...thanxs for sharing<br/>-Sushma Hello Sig,

Came across your blog from Asha’s..you have a very nice blog…would like to try the ginger curry…thanxs for sharing
-Sushma

]]> By: swapna http://blog.sigsiv.com/2007/03/g-is-for-ginger.html#comment-2014 swapna Sun, 11 Mar 2007 23:43:00 +0000 http://www.sigsiv.com/LiveToEatBlog/2007/03/10/g-is-for-ginger/#comment-2014 hai sig<br/>thanku very much for dropping by my blog..u have a great site with variety of recipes.Ginger curry is looking good!!very interesting!! hai sig
thanku very much for dropping by my blog..u have a great site with variety of recipes.Ginger curry is looking good!!very interesting!!

]]> By: Sig http://blog.sigsiv.com/2007/03/g-is-for-ginger.html#comment-2013 Sig Sun, 11 Mar 2007 18:52:00 +0000 http://www.sigsiv.com/LiveToEatBlog/2007/03/10/g-is-for-ginger/#comment-2013 Bee, after you said that I remember tasting some puliinji without coconut, I like the ones with coconut better, coconut kind of softens the ginger taste.<br/><br/>Nandita, definitely try this, i know you will like it... Weekend is going great, I am just grumpy today that I lost an hour :( DST started today... Bee, after you said that I remember tasting some puliinji without coconut, I like the ones with coconut better, coconut kind of softens the ginger taste.

Nandita, definitely try this, i know you will like it… Weekend is going great, I am just grumpy today that I lost an hour :( DST started today…

]]> By: Nandita http://blog.sigsiv.com/2007/03/g-is-for-ginger.html#comment-2012 Nandita Sun, 11 Mar 2007 11:26:00 +0000 http://www.sigsiv.com/LiveToEatBlog/2007/03/10/g-is-for-ginger/#comment-2012 You are on a roll babes! Erissery, ginger curry, cooking up a storm in your kitchen...i've never used more than the regular tsp/tbsp of ginger - would love to see how i like this intense ginger curry! Hope you having a great weekend You are on a roll babes! Erissery, ginger curry, cooking up a storm in your kitchen…i’ve never used more than the regular tsp/tbsp of ginger – would love to see how i like this intense ginger curry! Hope you having a great weekend

]]> By: bee (jugalbandi.info) http://blog.sigsiv.com/2007/03/g-is-for-ginger.html#comment-2011 bee (jugalbandi.info) Sat, 10 Mar 2007 22:31:00 +0000 http://www.sigsiv.com/LiveToEatBlog/2007/03/10/g-is-for-ginger/#comment-2011 i've never tasted puliinji with coconut. this recipe is unique. i’ve never tasted puliinji with coconut. this recipe is unique.

]]> By: Sig http://blog.sigsiv.com/2007/03/g-is-for-ginger.html#comment-2010 Sig Sat, 10 Mar 2007 19:48:00 +0000 http://www.sigsiv.com/LiveToEatBlog/2007/03/10/g-is-for-ginger/#comment-2010 Nupur, thanks, I knew you wouldn't mind :)<br/><br/>Asha, yeah I saw the double Gs in Aroma :) You are too good.. And eggs, hey I am eggcited :D<br/><br/>Susan, isn't ginger great? Hope you make that G dish today. Nupur, thanks, I knew you wouldn’t mind :)

Asha, yeah I saw the double Gs in Aroma :) You are too good.. And eggs, hey I am eggcited :D

Susan, isn’t ginger great? Hope you make that G dish today.

]]> By: Susan http://blog.sigsiv.com/2007/03/g-is-for-ginger.html#comment-2009 Susan Sat, 10 Mar 2007 14:10:00 +0000 http://www.sigsiv.com/LiveToEatBlog/2007/03/10/g-is-for-ginger/#comment-2009 I'm with you Sig. Call it a spice or a vegetable. It's perfection! I always have several knobs of ginger in my kitchen. From curries to teas to salad dressings, it just enlivens whatever recipe you use it in. Your dish looks and sounds so comforting and delicious. And since I've got some fresh ginger here, today's lunch must just begin with a "G." :) I’m with you Sig. Call it a spice or a vegetable. It’s perfection! I always have several knobs of ginger in my kitchen. From curries to teas to salad dressings, it just enlivens whatever recipe you use it in. Your dish looks and sounds so comforting and delicious. And since I’ve got some fresh ginger here, today’s lunch must just begin with a “G.” :)

]]> By: Asha http://blog.sigsiv.com/2007/03/g-is-for-ginger.html#comment-2008 Asha Sat, 10 Mar 2007 13:21:00 +0000 http://www.sigsiv.com/LiveToEatBlog/2007/03/10/g-is-for-ginger/#comment-2008 As long as it's not meat,it's okay for her!:))<br/>Looks great,I will try this dish.I have got two G's at Aroma!:))<br/>I cooked Eggs too for you,will post later. As long as it’s not meat,it’s okay for her!:))
Looks great,I will try this dish.I have got two G’s at Aroma!:))
I cooked Eggs too for you,will post later.

]]> By: Nupur http://blog.sigsiv.com/2007/03/g-is-for-ginger.html#comment-2007 Nupur Sat, 10 Mar 2007 11:10:00 +0000 http://www.sigsiv.com/LiveToEatBlog/2007/03/10/g-is-for-ginger/#comment-2007 I was really hoping that someone would send in an entry with "ginger"...it is a veggie/spice so beloved in Indian cooking. So, thanks for making my wishes come true :) <br/> Love this spicy curry, and thanks for sharing a family recipe! I was really hoping that someone would send in an entry with “ginger”…it is a veggie/spice so beloved in Indian cooking. So, thanks for making my wishes come true :)
Love this spicy curry, and thanks for sharing a family recipe!

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